Corn Flake Crumbs Pie Crust Recipes

CORNFLAKE CRUST

A crust made from breakfast cereal.

Provided by Carol

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Yield 8

Number Of Ingredients 3

Cornflake Crust image

Steps:

Mix cornflakes, sugar, and butter or margarine together thoroughly. Press into an 8 or 9 inch pie plate. Chill.

Nutrition Facts : Calories 119 calories, Carbohydrate 12.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 92.4 mg, Sugar 8.9 g

Ingredients

1 ½ cups cornflakes cereal crumbs
⅓ cup white sugar
⅓ cup butter, melted

CORN FLAKE CRUMBS PIE CRUST

Number Of Ingredients 4

Corn Flake Crumbs Pie Crust image

Steps:

1. In a mixing bowl, combine crumbs and remaining ingredients. Press mixture evenly and firmly in bottom and on side of 9-inch pie pan.2. Bake in 350°F oven about 5 minutes or until lightly browned cool completely. Fill with ice cream or pudding, chilling until firm if necessary. Garnish with ice cream sauce, fruit or whipped topping, if desired.

Nutrition Facts : Nutritional Facts Serves

Ingredients

1 cup Kellogg's® corn flake crumbs
2 tablespoons sugar
1/2 cup finely chopped almond
1/3 cup margarine or butter, softened

KELLOGG'S CORN FLAKES PIE CRUST

Make and share this Kellogg's Corn Flakes Pie Crust recipe from Food.com.

Provided by Chef lamore

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

Kellogg's Corn Flakes Pie Crust image

Steps:

In medium mixing bowl, combine corn flakes and remaining ingredients; press mixture evenly and firmly in bottom and sides of a 9-inch pan to form crust.
Bake at 350°F about 5 minutes or until lightly browned. Cool completely.
Fill with ice cream or pudding, chilling until firm. garnish with ice cream toppings, fruit or whipped topping if desired.

Nutrition Facts : Calories 103.8, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 125.1, Carbohydrate 19.6, Fiber 0.3, Sugar 6.1, Protein 1

Ingredients

4 cups kellogg's corn flakes, crumbs (crushed to 1 cup )
2 tablespoons sugar
2 tablespoons butter, softened
2 tablespoons light corn syrup

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