Corn Muffins Like Kenny Rogers Roasters By Todd Wilbur Recipes

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CORN MUFFINS

Make and share this Corn Muffins recipe from Food.com.

Provided by Jabberwocky

Categories     Quick Breads

Time 30m

Yield 15 muffins

Number Of Ingredients 8



Corn Muffins image

Steps:

  • Stir together flour, cornmeal, sugar, baking powder, and salt in a large bowl.
  • Make well in center.
  • In a separate bowl, beat egg until frothy.
  • Mix in cooking oil and milk.
  • Pour into well and mix only until moistened.
  • Batter will be lumpy.
  • Fill greased muffin cups 3/4 full.
  • Bake in 400 F oven for 20-25 minutes, then remove.

Nutrition Facts : Calories 128.3, Fat 5, SaturatedFat 1, Cholesterol 16.4, Sodium 190, Carbohydrate 18.6, Fiber 0.9, Sugar 3.4, Protein 2.7

1 1/4 cups all-purpose flour
1 cup cornmeal
1/4 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/4 cup cooking oil
1 cup milk

DELICIOUS CORN MUFFINS

These delicious corn muffins were served at Kenny Roger's restaurant. I found the recipe on "Top Secret Recipes". I love to serve them with BBQ. They are so good it is almost like eating a dessert.

Provided by Dawn399

Categories     Quick Breads

Time 40m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 10



Delicious Corn Muffins image

Steps:

  • Preheat oven to 400 degrees.
  • Mix butter, sugar, honey, eggs, and salt into a large bowl.
  • Add flour, cornmeal, and baking powder and blend thoroughly.
  • Add milk while mixing.
  • Add corn to mixture and work into mixture.
  • Do not mash corn, the whole kernel is baked into the muffin.
  • Fill a muffin pan with 12 paper/foil muffin cups and fill 2/3 full with batter.
  • Bake for 20-25 minutes until muffins are light brown.

1/2 cup butter
2/3 cup sugar
1/4 cup honey
2 eggs
1/2 teaspoon salt
1 1/2 cups all-purpose flour
3/4 cup cornmeal
1/2 teaspoon baking powder
1/2 cup milk
3/4 cup frozen corn

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