Corn Sauce My Way Recipes
SAUCE FOR CORNED BEEF
Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!
Provided by BUNKYDARL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, mix together the ketchup, mint jelly, honey, red wine vinegar, and butter. Bring to a boil, then remove from the heat.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 30.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 709.7 mg, Sugar 27.8 g
CREAMY CORN SAUCE
Make and share this Creamy Corn Sauce recipe from Food.com.
Provided by Mysterygirl
Categories Corn
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute the shallots in the clarified butter in a 10 inch frying pan.
- When tender, add corn and chilies.
- Cook a minute or two then add the wine.
- Boil to reduce by one-third.
- Stir in the Cream and bring to a boil again.
- Season to taste with salt and pepper.
- Puree 2/3 of the corn sauce then stir back into remainder.
- Serve warm with seafood cakes.
Nutrition Facts : Calories 149.7, Fat 12.7, SaturatedFat 7.8, Cholesterol 44.6, Sodium 79.4, Carbohydrate 6.3, Fiber 0.5, Sugar 0.9, Protein 1.4
CORN MY WAY
This is how I cook corn for my family and they all love it! I got the idea from a friend whose parents were corn farmers. The way they cooked their corn before they canned it was to boil it in chicken broth and add sugar. My family loves having this at every holiday meal as well as with regular meals.
Provided by Sooz Cooks
Categories Corn
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour corn and the liquid in a pan.
- Add remaining ingredients.
- Bring to a slow boil.
- Continue to boil until liquid is reduced to almost nothing.
- Reduce heat to low and cover until served.
- Add salt before serving, if desired.
Nutrition Facts : Calories 192.2, Fat 9.2, SaturatedFat 5.1, Cholesterol 20.4, Sodium 544.4, Carbohydrate 28.6, Fiber 3, Sugar 4.3, Protein 4
PEPPERCORN SAUCE
This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. Red wine, double cream and stock make a rich, flavoursome condiment
Provided by Good Food team
Categories Condiment
Time 25m
Number Of Ingredients 7
Steps:
- Put the butter in a large, high-sided frying pan, then fry the shallots and peppercorns over a medium heat for 5 mins, until the shallots have softened but not browned. Add the brandy and cook until it has reduced away to almost nothing.
- Pour the wine into the pan, turn up the heat and boil rapidly until reduced by half. Add the stock and reduce again, this time by two-thirds, this will take around 5 mins. Stir the cream into the sauce and allow it to thicken slightly. Check the sauce is seasoned to your liking before serving with steak.
Nutrition Facts : Calories 232 calories, Fat 19 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.22 milligram of sodium
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