Corn SautÉ With Canadian Bacon Potatoes Peppers Recipes
SAUTEED FRESH CORN
Steps:
- Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
- Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.
POTATO CORN AND CANADIAN BACON CHOWDER
Make and share this Potato Corn and Canadian Bacon Chowder recipe from Food.com.
Provided by dicentra
Categories Chowders
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except milk, cornstarch, salt and pepper in slow cooker; cover and cook on high for 4-5 hours, adding 1 1/2 cups milk during last 30 minutes.
- Discard bay leaf. Process half the soup in food processor or blender until smooth; return to slow cooker.
- Cover and cook on high for 10 mintues; stir in combined 1/2 cup milk and cornstarch, stirring 2-3 mintues. Season to taste with salt and pepper.
Nutrition Facts : Calories 238.8, Fat 6.4, SaturatedFat 2.5, Cholesterol 23.4, Sodium 854.8, Carbohydrate 32.2, Fiber 3, Sugar 8.8, Protein 14.8
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