Corn Uttapam Recipes
CORN UTTAPAM
Make and share this Corn Uttapam recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Corn
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Boil the corn kernels and salt (use little salt only).
- Drain and set aside.
- Blnch the tomato and remove its skin.
- Puree the corn kernels and tomato with chillies.
- Add rice flour, salt to taste, lemon juice and cilantro.
- Heat oil in a frying pan.
- Shallow fry each as a pancake till light brown on either side.
- Make sure to cover the first side with a lid and then change the side.
Nutrition Facts : Calories 174.7, Fat 1.3, SaturatedFat 0.2, Sodium 87.5, Carbohydrate 40.6, Fiber 4.6, Sugar 4, Protein 5.8
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