Cornbread With A Kick Recipes

Steps:

• 1. Preheat oven to 400 degrees. Grease a 9x13 baking dish.
• 2. In a frying pan, over medium-low heat, sauté the bell pepper in a chili infused oil for about 10 minutes; set aside.
• 3. In a large bowl, combine all other ingredients and blend well; add the sauted peppers.
• 4. Pour mixture into prepared baking dish.
• 5. Bake for 20-25 minutes, or until a toothpick poked into the center comes out clean.

Steps:

• Preheat oven 375 degrees.
• Mix 1/3 cup butter and eggs in a large bowl.
• In another bowl, sift flour, cornmeal, baking powder, salt, chili powder, cayenne pepper, and garlic powder.
• Add flour mixture to butter mixture. Add buttermilk, creamed corn, jalapenos, green chilis, and cheese.
• Place 1 tbsp butter in each 9 inch pan. and bake for 5 minutes. Take out of oven and pour batter evenly between pans.
• Bake for 35 minutes or do toothpick test to see if done.

Steps:

• Heat oven to 350 degrees.
• Cook onions, peppers,& zucchini in butter and herbs in an oven safe skillet until translucent.
• Combine corn, cream, eggs, baking powder, cornmeal, Cheddar, salt, and pepper`s in a large mixing bowl.
• Add cubed bread and fold to combine.
• Pour batter into skillet, right on top of the onion mixture.
• Sprinkle parmesan on top.
• Bake 50 minutes, or until set.
• Cool slightly before serving.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
• In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
• Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.