CORNED BEEF WITH CABBAGE, POTATOES AND CARROTS
Cure beef brisket in a salty, spiced brine and it becomes savory, tangy and aromatic corned beef. Get a corned beef made from flat-cut brisket, if you can, as it will be easier to slice into neat, uniform slabs. (The point cut has more striations of fat and may fall apart when sliced.) Braise the meat until tender, and add the vegetables toward the end of the braising time so they'll absorb the beef juices and soften until perfectly crisp-tender. Finish the beef with a simple honey-mustard glaze and a quick broil to caramelize, then serve it with more Dijon mustard and beer. (Here are slow cooker and pressure cooker versions of the recipe.)
Provided by Sarah DiGregorio
Categories dinner, lunch, meat, vegetables, main course
Time 4h45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 325 degrees. Remove the corned beef from its packaging in the sink and reserve the spice packet. Rinse the beef well under cold running water and pat it dry with paper towels. (If you don't rinse off the brine, the meat will be too salty.) If there is a substantial fat cap on top of the beef, place the beef on a cutting board and trim most of it, if you'd like. (The fat will not completely render away during cooking.) Be sure to leave at least a thin layer of fat on top, about 1/8- to 1/4-inch thick, to keep the meat moist.
- Transfer the corned beef to a large Dutch oven with the fat cap facing up. Add the wine and the spices from the packet. Cover the pot and transfer to the oven to cook, 3 hours.
- Baste the beef with the cooking liquid. Drop the potatoes and carrots into the liquid surrounding the beef and lay the cabbage wedges on top. Cover and cook until the corned beef and vegetables are tender, 1 to 1 1/2 hours. (A paring knife should slip easily into the beef, but the meat should not be falling apart.)
- Heat the broiler to high. Stir together the mustard and honey in a small bowl. Remove the corned beef from the pot and put it on a foil-lined sheet pan. Spoon the honey-mustard glaze all over the top and sides of the beef and slide it under the broiler. Cook until the glaze bubbles and caramelizes in spots, about 3 minutes.
- Let the corned beef rest for 5 to 10 minutes, then slice it against the grain into 1/2-inch slabs. Place the beef slices on the serving platter alongside the vegetables and drizzle everything with a little bit of the cooking liquid. Taste the vegetables, and season them with flaky sea salt, if necessary. (The beef will not need to be seasoned with salt.) Season the beef and vegetables to taste with black pepper. Serve with Dijon mustard.
Nutrition Facts : @context http, Calories 972, UnsaturatedFat 29 grams, Carbohydrate 46 grams, Fat 56 grams, Fiber 8 grams, Protein 60 grams, SaturatedFat 18 grams, Sodium 4684 milligrams, Sugar 15 grams, TransFat 0 grams
More about "corned beef with crispy roasted potatoes and cabbage recipes"
CRISPY SLOW COOKER CORNED BEEF - DINNER, THEN DESSERT
Web Feb 5, 2019 Add the vinegar and bay leaf to the side of the corned beef and add just enough water to come up about 25% of the way to the top …
From dinnerthendessert.com
5/5 (181)Total Time 9 hrs 5 minsCategory Main DishCalories 351 per serving
From dinnerthendessert.com
5/5 (181)Total Time 9 hrs 5 minsCategory Main DishCalories 351 per serving
- Add the vinegar and bay leaf to the side of the corned beef and add just enough water to come up about 25% of the way to the top of the meat.
CORNED BEEF WITH POTATOES, CARROTS AND ROASTED CABBAGE
Web Mar 12, 2019 Remove the corned beef out of the broth, and scoop out the potatoes and carrots. Strain the broth through a fine mesh sieve lined …
From olgasflavorfactory.com
Servings 8Total Time 28 hrs
From olgasflavorfactory.com
Servings 8Total Time 28 hrs
- Meanwhile, wash the baby potatoes and cut the carrots into approximately 2 inch long pieces, about 1/2 – 3/4 inches thick.
CLASSIC CORNED BEEF WITH CABBAGE AND POTATOES
Web Remove beef. Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid. Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once …
From stage-recipes.instantpot.com
From stage-recipes.instantpot.com
CORNED BEEF BRISKET, POTATOES, CABBAGE, AND CARROTS …
Web Apr 3, 2023 Just place the corned brisket in a large Dutch oven, cover it with water by several inches, and bring the pot to a simmer over high heat. Remove it from heat, cover it with a lid, place in oven, and make sure to …
From seriouseats.com
From seriouseats.com
TOP 21 WAYS TO USE CORNED BEEF - THE SPRUCE EATS
Web Aug 13, 2021 Corned Beef Noodle Casserole With Spinach and Cheese. Diana Rattray. A corned beef and noodle casserole is yet another delicious way to use the leftover corned beef, and it's a meal in one dish. Serve …
From thespruceeats.com
From thespruceeats.com
BAKED CORNED BEEF (+ INSTRUCTIONS FOR CABBAGE AND POTATOES)
Web Feb 15, 2023 BAKING THE CORNED BEEF Pre-heat the oven to 325°F, with the rack in the middle position. Rub the top of the corned beef (the fatty side) with mustard. …
From foodieandwine.com
5/5 (2)Total Time 3 hrs 40 minsCategory Main CourseCalories 339 per serving
From foodieandwine.com
5/5 (2)Total Time 3 hrs 40 minsCategory Main CourseCalories 339 per serving
CORNED BEEF AND CABBAGE (OVEN-ROASTED) - ONCE UPON A …
Web Mar 7, 2023 Place the corned beef fat side up in a large roasting pan. Pour about 1/8 inch water around the corned beef. Sprinkle the contents of the seasoning packet into the …
From onceuponachef.com
Cuisine IrishTotal Time 3 hrs 20 minsCategory DinnerCalories 577 per serving
From onceuponachef.com
Cuisine IrishTotal Time 3 hrs 20 minsCategory DinnerCalories 577 per serving
33 RECIPES TO MAKE IN MARCH (+ EASY DINNER IDEAS)
Web Apr 20, 2023 Go to Recipe. 16. Easy One-Pot American Goulash. American goulash makes for great comfort food on a chilly March day. It’s a warm and hearty meal with a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SLOW COOKER CORNED BEEF WITH ROASTED CABBAGE & POTATOES – …
Web Mar 17, 2018 Ingredients 3-4 pound corned beef 1 onion 1 pound carrots 1 bay leaf 1 – 12 ounce amber beer 1 1/2 pounds new potatoes, sliced half 1 small savoy cabbage, …
From genabell.com
From genabell.com
TRADITIONAL CORNED BEEF & CABBAGE - THE RECIPE CRITIC
Web Mar 3, 2022 Salt and pepper. Select manual setting and cook on high for 5 minutes or until the veggies are tender. Release the pressure according to the manual. To make corned …
From therecipecritic.com
From therecipecritic.com
CORNED BEEF AND CABBAGE RECIPE - SAVORY NOTHINGS
Web Mar 15, 2023 1. Prepare meat for cooking: Place the corned beef in a pot large enough to comfortably hold your brisket and fully cover it with liquid. Add the beer and ginger beer …
From savorynothings.com
From savorynothings.com
CORNED BEEF AND CABBAGE - DAMN DELICIOUS
Web Mar 12, 2022 Preheat oven to 325 degrees F. Line a 9x13 baking dish with foil. MUSTARD MIXTURE: In a small bowl, combine mustard, allspice, cloves and 1 teaspoon pepper. …
From damndelicious.net
From damndelicious.net
CORNED BEEF, CABBAGE, POTATOES, AND CARROTS RECIPE
Web Place corned beef, fat side up, and contents of spice packet in a large Dutch oven; cover with water, and bring to a boil over medium-high heat. Cover, reduce heat, and simmer 2 …
From myrecipes.com
From myrecipes.com
CORNED BEEF AND CABBAGE EGG ROLLS | FOODTALK
Web Mar 12, 2023 Add olive oil to a large skillet over medium-high heat, saute cabbage, carrots, garlic, green onions, ½ tsp salt and freshly ground black pepper; set aside.
From foodtalkdaily.com
From foodtalkdaily.com
CORNED BEEF RECIPES
Web 15 Ways to Do Corned Beef Hash. A Slice of Heaven (Baked Corned Beef) 5 Ratings. Corned Beef Hash Quiche. 3 Ratings. St. Patrick's Colcannon. 39 Ratings. 8 Corned …
From allrecipes.com
From allrecipes.com
CORNED BEEF WITH ROASTED POTATOES AND CABBAGE RECIPES
Web Feb 2, 2023 How to cook: Place corned beef in a large pot. Add enough water to cover by 2" and bring to a boil. Reduce heat to low, cover, and simmer until very tender, 3–3 1/2 …
From tfrecipes.net
From tfrecipes.net
CORNED BEEF WITH POTATOES AND CABBAGE | PUNCHFORK
Web 1 (3–4-lb) corned beef brisket; 2 lb russet potatoes, scrubbed, quartered; 1 large green cabbage, cut through the core into 8 wedges; 2 garlic cloves, finely grated; 1 cup finely …
From punchfork.com
From punchfork.com
OUR TOP-RATED CORNED BEEF RECIPES
Web Feb 13, 2020 The corned beef simmers first, then potatoes, carrots, and cabbage join the pot so the cooking liquid infuses everything. ... -Irish technique of piercing the corned …
From allrecipes.com
From allrecipes.com
10 DELICIOUS SALADS TO ENJOY WITH CORNED BEEF - COOKINDOCS.COM
Web Apr 23, 2023 1. In a large salad bowl, combine the shredded cabbage, carrot and onion. 2. In a small bowl, whisk together the mayonnaise, milk, vinegar, sugar, celery seed, salt …
From cookindocs.com
From cookindocs.com
CRISPY CORNED BEEF AND LEMON GARLIC CABBAGE - RECIPE …
Web Feb 4, 2021 Instructions. Place the corned beef in a large stock pot or dutch oven with enough water to submerge the corned beef. Toss into the pot the mustard seeds, …
From recipehippie.com
From recipehippie.com
CORNED BEEF RECIPES | TASTE OF HOME
Web Keep it traditional or upgrade with these A+ corned beef recipes. Find tips, tricks, and guides for the prefect corned beef with Taste of Home! ... This suppertime pie has all …
From tasteofhome.com
From tasteofhome.com
CLASSIC CORNED BEEF AND CABBAGE RECIPE - SIMPLY RECIPES
Web Feb 4, 2022 Preheat the oven to 350oF. Remove and discard the fat from the refrigerated broth, and reheat the broth in a large pot. Slice the meat and place it in a shallow …
From simplyrecipes.com
From simplyrecipes.com
WHAT TO SERVE WITH CORNED BEEF HASH? 15 BEST SIDE DISHES - MSN
Web Apr 23, 2023 The best side dishes to serve with corned beef hash are fried eggs, toasted sourdough bread, scotch eggs, bagel bites, crispy green beans, shakshuka, grilled …
From msn.com
From msn.com
OVEN ROASTED CORNED BEEF AND CABBAGE RECIPE - OLD WORLD …
Web Mar 15, 2022 Add the carrots, potatoes and cabbage to the baking sheet, side by side. In a small bowl mix the butter, horseradish, salt and pepper until well combined. Pour the …
From oldworldgardenfarms.com
From oldworldgardenfarms.com
50 FANTASTIC NEW RECIPES TO TRY IN YOUR AIR FRYER - MSN
Web Apr 24, 2023 There's no need to blanch the corn first: simply heat the air fryer to 200°C (400°F) and cook the corn for 15 minutes, turning once halfway through. Get the recipe …
From msn.com
From msn.com
OVEN ROASTED CORNED BEEF AND CABBAGE | COOKING MAMAS
Web Mar 16, 2017 Instructions Preheat oven to 350 degrees. Rinse corned beef brisket under cold water and pat dry with paper towels. Place corned beef brisket into a large roasting …
From cookingmamas.com
From cookingmamas.com
You'll also love