Cornmeal Waffles With Chia Seeds Recipes

Steps:

• Preheat a waffle iron according to manufacturer's instructions; spray the inside with cooking spray.
• Whisk almond milk, applesauce, egg, chia seeds, and vanilla extract together in a bowl; let sit until chia seeds start to thicken the mixture, about 2 minutes. Whisk flour, oats, flax seed meal, baking powder, sugar, and salt into almond milk mixture until batter is smooth.
• Scoop 1/2 cup batter into the preheated waffle iron and cook until crisp and golden, about 5 minutes per waffle. Repeat with remaining batter.

Steps:

• Preheat waffle iron according to manufacturer's instructions.
• Beat egg whites in a glass or metal bowl using an electric mixer on high until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
• Whisk flour, cornmeal, chia seeds, baking powder, baking soda, white sugar, and salt together in a bowl. Whisk buttermilk, canola oil, and egg yolks together in a separate bowl; stir into flour mixture until batter is smooth. Gently fold egg whites into batter until just mixed.
• Pour about 1/4 cup batter into preheated waffle iron; cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.

Steps:

• Preheat waffle iron according to manufacturer's instructions.
• Beat egg whites in a glass or metal bowl using an electric mixer on high until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
• Whisk flour, cornmeal, chia seeds, baking powder, baking soda, white sugar, and salt together in a bowl.
• Whisk buttermilk, canola oil, and egg yolks together in a separate bowl. Stir into flour mixture until batter is smooth.
• Gently fold egg whites into batter until just mixed.
• Pour about 1/4 cup batter into preheated waffle iron. Cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.