Cottage Cheese And Apple Snacks Recipes

Steps:

• For dip, in blender container or food processor bowl place the cottage cheese, peanut butter, and cinnamon or apple pie spice.
• Cover and blend or process until smooth.
• If necessary, stir in enough milk to make dip of desired consistency.
• Serve the dip immediately or cover and chill it for up to 24 hours.
• Serve dip with the apple or pear slices. Makes 6 (2-tablespoon) servings.

Steps:

• Mix the applesauce and cottage cheese.
• Add the cranberries and stir.
• Dust with cinammon sugar to taste.

Steps:

• Peel, core, and grate the apple into a mixing bowl.
• Thoroughly mix in the cottage cheese, eggs, cinnamon, nutmeg, maple syrup, and salt.
• Sprinkle in the flour and baking powder and stir well.
• Butter or oil a heavy griddle and place it on medium low heat.
• For each pancake, ladle 1/4 cup of the batter onto the skillet.
• When bubbles form on the tops and the bottoms are browned, flip the pancakes over and brown them on the other side.
• Serve topped with maple syrup or sour cream and fruit.