Country Fare Breakfast Recipes

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COUNTRY FARE BREAKFAST

We usually eat breakfast for dinner once a week; a lot of times it is breakfast casseroles. This is a good all-in-one casserole the whole family likes. This is from the WI Milk Marketing Board, Inc.

Provided by AZPARZYCH

Categories     Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10



Country Fare Breakfast image

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butted in a 10-inch oven-proof skillet.
  • Add potatoes and onions and cook, covered over medium heat about 15 minutes until tender and lightly browned, stirring occasionally.
  • Beat together eggs, salt, pepper, and milk; stir in 3 Tbs parsley and 1/2 cup cheese.
  • Pour egg mixture over potatoes; sprinkle with ham.
  • Bake for 20 minutes or until eggs are set.
  • Sprinkle remaining 1/2 cup cheese over eggs; return to oven for about 2 minutes until cheese is melted.
  • Remove from oven and garnish with parsley.
  • Cut into wedges to serve.

Nutrition Facts : Calories 328.9, Fat 24.3, SaturatedFat 12.5, Cholesterol 225.1, Sodium 405.9, Carbohydrate 16.2, Fiber 1.2, Sugar 1.5, Protein 12.7

1/4 cup unsalted butter
2 cups frozen hash browns
1/4 cup onion, finely chopped
6 eggs, beaten
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1/4 cup parsley, chopped and divided
1 cup muenster cheese, grated and divided
1 cup cubed ham

AMERICAN COUNTRY FARE

Mom's recipe. I enjoyed it as a kid, still enjoying as an even bigger kid! I got my friend and her family hooked too! *The kind of Macaroni and Cheese Dinner to be used here is the one in the short fat box with the foil envelope containing the squishy cheese.

Provided by Harley Seashell Pri

Categories     < 60 Mins

Time 31m

Yield 4-6 serving(s)

Number Of Ingredients 6



American Country Fare image

Steps:

  • Boil macaroni for about ten minutes.
  • Drain and then stir in the pouch of cheese that comes in the box.
  • Set aside.
  • Cook sausage in a large skillet over medium heat for 6 minutes.
  • Ad vegetables and oregano.
  • Cook until vegetables are tender.
  • Add macaroni and cheese and mix lightly.

1 box deluxe kraft macaroni & cheese dinner mix
1 lb smoked sausage, cut diagnally into 1-inch chunks
1 1/2 cups fresh broccoli florets
1 cup red peppers or 1 cup green pepper, strips
2 tablespoons green onions, slices
1/2 teaspoon dried oregano

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