SOUTHERN-STYLE OXTAILS
Steps:
- Wash the oxtails with warm water and place in a heavy stainless-steel pot. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. Cover the oxtails by three-quarters with water. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. Adjust the seasoning to taste.
JAMAICAN OXTAIL
After going through so many oxtail recipes, I've changed and modified and created my own. It is truly delicious!
Provided by Verifydis
Time 3h45m
Yield 6
Number Of Ingredients 20
Steps:
- Place oxtail in a shallow dish. Combine Worcestershire sauce, soy sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. Rub both sides of oxtail with marinade; pour out excess.
- Heat vegetable oil in a large, deep skillet over medium-high heat. Sear oxtail in hot oil until golden brown, about 3 minutes per side. Remove to a small plate.
- Saute carrots, celery, onion, and garlic in the same skillet until softened, about 5 minutes. Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Add oxtail, with its juices, and butter. Reduce heat to low, cover, and simmer until oxtail is fork tender, about 3 hours.
- Uncover skillet and increase heat to high. Cook, stirring occasionally, until sauce reduces and thickens, about 5 minutes.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 9.4 g, Cholesterol 114.1 mg, Fat 22 g, Fiber 1.9 g, Protein 32.3 g, SaturatedFat 8.7 g, Sodium 1583.3 mg, Sugar 4.9 g
JAMAICAN OXTAIL
Steps:
- In a small bowl bowl, combine the first 9 ingredients. Add oxtails to a shallow dish; rub mixture over oxtails. Cover and refrigerate overnight., In a Dutch oven, heat oil and butter over medium heat. In batches, brown oxtails on all sides; set oxtails aside. In the same pan, add onions, carrots and pepper; cook and stir until tender, 4-5 minutes. Add garlic; cook 1 minute longer. , Add beef broth to pan, stirring to loosen browned bits. Bring to a boil. Add oxtails, potatoes, thyme and rosemary. Reduce heat; cover and simmer until oxtail meat is tender and starting to fall away from bones, 2-1/2-3 hours. Remove and discard herbs. Remove oxtails; keep warm. Simmer, uncovered, until mixture reaches desired thickness, 5-10 minutes. Return oxtails to pan. If desired, garnish with parsley.
Nutrition Facts : Calories 460 calories, Fat 26g fat (9g saturated fat), Cholesterol 94mg cholesterol, Sodium 2770mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 37g protein.
More about "country oxtails recipes"
SOUTHERN SMOTHERED OXTAILS | I HEART RECIPES
Web Jul 14, 2016 7/13/16 Southern, soul food style smothered oxtails. Smothered in a homemade onion and garlic gravy, and slow cooked in …
From iheartrecipes.com
5/5 (80)Category Dinner, Slow Cooker
From iheartrecipes.com
5/5 (80)Category Dinner, Slow Cooker
- Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated.
- Next, sprinkle 1/4 cup of flour all over the oxtails, and make sure that the oxtails are coated with the flour.
TOP 7 OXTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Catherine Mccord
- Braised Oxtail. If you're just learning how to cook oxtails, you can't go wrong with this recipe for braised oxtail. It explains how to cook this cut of meat extremely slowly in order to make it tender and succulent.
- Country Oxtails Dinner. This recipe which combines oxtails, red wine, Worcestershire sauce, seasonings, and vegetables makes for a delicious family meal.
- Garden Barley Oxtail Soup. Garden barley oxtail soup is comfort food at its absolute best. You'll start this soup in the slow cooker (which helps to make the meat more tender) and then finish cooking it on the stove.
- Eastern European Oxtail Barley Soup. Here's another version of oxtail barley soup, this one heralding from eastern Europe. It's similar to the sow cooker recipe above, but includes fewer vegetables and takes less time to make.
- Crockpot Oxtail Stew. The prep time for this hearty crockpot/slow cooker oxtail stew is literally about 15 minutes, so if you allow a bit of extra time in the morning, you can add all the ingredients to the crockpot and have stew for dinner that night.
SLOW COOKER OXTAIL, RICH AND FLAVORFUL - HEALTHY …
Web Sep 25, 2021 This slow cooker oxtail recipe is SO EASY! The detailed instructions are listed in the recipe card below. Here are the basic steps: You start by placing the meat in your slow cooker. Next, you whisk …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
OXTAIL STEW - JO COOKS
Web Mar 12, 2023 Sauté onion garlic and spices. Add the onion to the pot and cook until translucent and softened, 3-5 minutes. Add the garlic, ginger and habanero, then stir and cook for 1 minute. Stir in the allspice, smoked …
From jocooks.com
From jocooks.com
OXTAILS AND GRAVY RECIPE : TASTE OF SOUTHERN
Web Mar 21, 2021 Ready to give our recipe a try? Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! … Oxtails and Gravy Recipe – You’ll need these ingredients. Thaw frozen oxtails before cooking them …
From tasteofsouthern.com
From tasteofsouthern.com
BEST OXTAIL RECIPES
Web Oct 25, 2021 Latin American Caribbean 7 Low and Slow Oxtail Recipes That You're Sure to Love By Rai Mincey Published on October 25, 2021 Photo: Kim Oxtail is a wonderfully succulent cut of meat that has long …
From allrecipes.com
From allrecipes.com
OXTAIL BOURGUIGNONNE RECIPE | BON APPéTIT
Web Nov 17, 2009 Preparation. Step 1. Cook bacon in heavy large pot over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to plate. Pour drippings into small bowl.
From bonappetit.com
From bonappetit.com
SOUL FOOD: 40 PROTEIN-RICH OXTAIL RECIPES YOU'LL LOVE
Web Boil oxtail, garlic, gravy and onions in a stockpot of water for two hours, until the meat falls off the bone. Depending on the type of stew you’re making, you can add the other ingredients at this point. For instance, if you want …
From merakilane.com
From merakilane.com
OXTAIL STEW RECIPE - SIMPLY RECIPES
Web Jan 9, 2023 Add the oxtails back to the pan. Add the whole garlic cloves, the stock, and wine. Add bay leaf, thyme, and half a teaspoon of salt. Bring to simmer. Reduce the heat to low. Cover and cook for 3 hours, until …
From simplyrecipes.com
From simplyrecipes.com
BEST JAMAICAN OXTAIL STEW/SOUP (VIDEO) | CHEF LOLA'S …
Web Nov 1, 2021 Carefully place each oxtail in the pan (don’t crowd them) and braise each side for about 10 minutes on low to medium heat. Be sure to braise on all sides. This helps to build flavor and lock in the juice. Add …
From cheflolaskitchen.com
From cheflolaskitchen.com
EASY SOUTHERN STOVETOP OXTAILS RECIPE | I HEART RECIPES
Web Mar 9, 2020 Drizzle the olive oil all over the oxtails. Sprinkle the seasoning salt, herbs de provence, black pepper, and red pepper flakes. Make sure the oxtails are well coated with the oil, and seasonings. Next grab a large …
From iheartrecipes.com
From iheartrecipes.com
14 BEST OXTAIL RECIPES & IDEAS - FOOD NETWORK
Web Apr 7, 2023 This Food Network Test Kitchen version is a delicious take on a popular Caribbean recipe for oxtail with butter beans, ginger, allspice and spicy habanero chilis. …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
COUNTRY OXTAILS DINNER RECIPE - THE SPRUCE EATS
Web Feb 8, 2006 Add the wine to the hot pan and boil for 2 minutes, scraping up all the browned bits from the bottom. Add the beef broth, tomato sauce, Worcestershire sauce, …
From thespruceeats.com
4.4/5 (87)Total Time 6 hrs 55 minsCategory EntreeCalories 1289 per serving
From thespruceeats.com
4.4/5 (87)Total Time 6 hrs 55 minsCategory EntreeCalories 1289 per serving
OXTAILS RECIPE | KITCHN
Web Sep 22, 2021 Add 1/2 teaspoon granulated sugar and cook until the sugar is dark brown, about 2 minutes. Working in 2 batches so as to not crowd the pot, add the oxtails with …
From thekitchn.com
From thekitchn.com
COUNTRY OXTAILS RECIPE - PAULA DEEN | RECIPE | OXTAIL RECIPES, …
Web Jun 17, 2016 - In this recipe, oxtails, Paula Deen's House Seasoning and root vegetables are slow-cooked for fall-off-the-bone tender meat and deep, rich flavors. Serve over hot, …
From pinterest.com
From pinterest.com
SLOW COOKER BEEF OXTAILS - PALATABLE PASTIME
Web Sep 21, 2020 Season oxtails with salt and pepper and brown in 2 tablespoons oil. Place oxtails in the bottom of the crock with the onions. Stir together the remaining ingredients …
From palatablepastime.com
From palatablepastime.com
COUNTRY OXTAILS — QUILT & CAFE
Web Sep 7, 2020 Add the reserved oxtails, cover the pan tightly and bake in the oven for 2.5 hours. Remove from oven and place the pot on the stove. Bring it to a simmer and add …
From quiltandcafe.com
From quiltandcafe.com
THE BEST COUNTRY STYLE OXTAILS & GRAVY IN THE OVEN!
Web Jul 23, 2017 THE BEST COUNTRY STYLE OXTAILS & GRAVY IN THE OVEN! SOUTHERN COOKINGDonate to my channel : PayPal.me/SouthernSmokeBoss Shop …
From youtube.com
From youtube.com
JAMAICAN OXTAIL | COOK'S COUNTRY RECIPE
Web Beef My grandmother’s oxtail is more than a meal; it’s the connection between us and to our history. SERVES 6 to 8 TIME 5 hours, plus 4 hours marinating WHY THIS RECIPE …
From americastestkitchen.com
From americastestkitchen.com
You'll also love