Countrysupper Recipes

COUNTRY SUPPER

Been in my recipe box for years. I have no idea where I got it, but it sure is good. A meal in a pan, hate doing dishes.

Provided by Hoosier Margie

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Country Supper image

Steps:

Fry potatoes, carrots, onions, celery in grease over low heat until tender and lightly browned.
Season with salt and pepper.
Place sausage on top.
Cover and heat about 12 minutes.

Ingredients

1 lb smoked sausage, sliced in 2 inch pieces (I like beef)
3 tablespoons pan drippings
4 large potatoes, sliced thin
3 carrots, sliced thin
1/2 cup celery, sliced thin
1 medium onion, chopped
salt and pepper

COUNTRY VEGETABLE SOUP

Years ago when money was scarce, I often relied on this economical standby. I sometimes added roast beef when leftovers were available.

Provided by Taste of Home

Categories Lunch

Time 1h35m

Yield 20 servings (5 quarts).

Number Of Ingredients 18

Country Vegetable Soup image

Steps:

In a Dutch oven or soup kettle, combine water, soup, tomatoes, zucchini, carrots, celery, potato, parsley, garlic, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Add bacon and noodles; simmer for 15 minutes, stirring frequently. Stir in beans, Parmesan cheese and beef if desired; heat through. Remove bay leaf before serving.

Nutrition Facts :

Ingredients

2 quarts water
2 cans (10-1/2 ounces each) condensed French onion soup, undiluted
1 can (28 ounces) diced tomatoes, undrained
3 cups chopped zucchini
1 cup diced carrots
1 cup sliced celery
1 cup diced peeled potato
1/2 cup chopped fresh parsley
1 garlic clove, minced
1 teaspoon beef bouillon granules
1 bay leaf
1/2 teaspoon each dried basil, thyme and marjoram
1/4 teaspoon pepper
8 bacon strips, cooked and crumbled
2 cups broken uncooked wide egg noodles
2 cans (15 ounces each) butter beans, rinsed and drained
1/4 cup grated Parmesan cheese
4 cups cubed cooked roast beef, optional

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