COUPLES' BEC BREAKFAST CASSEROLE
A yummy, fairly easy breakfast casserole for two. Everything but the crust can be done the night before, and popped in the refrigerator until cooking- just add 5 minutes to the first bake time. Enjoy! :)
Provided by FutureVizions
Categories One Dish Meal
Time 1h
Yield 1 casserole, 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat your oven to 350°F.
- Spread frozen potatoes over the bed of a lightly greased 16oz oval baking dish.
- In a mixing bowl, beat the eggs, milk, onion, mayonnaise, and ketchup until mixed thoroughly. Evenly spread the mixture over the potatoes in the baking dish.
- In a bowl, mix the bacon pieces and cheese. Spread them in an even layer over the baking dish.
- In a small dish, mix the seasonings, then sprinkle them evenly over the baking dish.
- Place casserole in oven and cook for 15 minutes.
- While the casserole is baking, prepare the crust by rolling out the crescent roll dough for easy transfer to the top of the baking dish.
- Remove the casserole, but do not turn off the oven. Place in refrigerator for 5 minutes to cool the dish.
- Carefully cover the casserole with crescent roll dough. Make sure to press the edges of the dough to the sides of the dish.
- Using a toothpick, gently cut decorative vents into the dough.
- Bake the casserole for an additional 15-20 minutes, until the crust is a deep, golden brown.
- Remove the casserole from the oven, and let it stand 5-10 minutes before serving. Yum!
Nutrition Facts : Calories 440.8, Fat 19.8, SaturatedFat 8.7, Cholesterol 261.2, Sodium 904.7, Carbohydrate 45.5, Fiber 3.2, Sugar 5.2, Protein 20.6
BREAKFAST CASSEROLE
This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.
Provided by MaryMc
Categories One Dish Meal
Time 9h55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
- Place bread cubes in a lightly greased 9" X 13" baking pan.
- Sprinkle bread evenly with cheese, and top with sausage (or ham).
- Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture.
- Cover and chill casserole for 8 hours (may be frozen at this point, and thawed before cooking).
- Let stand at room temperature 30 minutes.
- Bake at 350 degrees for 45-50 minutes, or until set.
- Let stand 5 minutes before serving.
BEST BREAKFAST CASSEROLE
This is my family's favorite breakfast recipe, always served on holiday mornings. It's great when complemented with fruit and resurrection cinnamon rolls. You can assemble this casserole, cover it with plastic wrap, and refrigerate it overnight before baking, if desired.
Provided by floyd8090
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage and water in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spread crescent roll dough out into prepared baking dish to cover the inside of the dish completely. Prick dough all over with a fork.
- Bake in the preheated oven until slightly set, about 5 minutes.
- Beat eggs, milk, salt, and black pepper together in a bowl.
- Spray a large skillet with cooking spray and place skillet over medium heat. Cook and stir egg mixture in hot skillet until eggs are set, 3 to 5 minutes. Break up eggs into small pieces using a wooden spoon. Spread eggs evenly over crescent roll dough, spread sausage over eggs, and top with Cheddar cheese.
- Bake in the preheated oven until crust is browned and casserole is hot, about 25 minutes.
Nutrition Facts : Calories 487.6 calories, Carbohydrate 13.4 g, Cholesterol 343 mg, Fat 35.5 g, Protein 26.9 g, SaturatedFat 14.3 g, Sodium 1089.1 mg, Sugar 3.8 g
CODY'S CROCK POT BREAKFAST CASSEROLE
Make and share this Cody's Crock Pot Breakfast Casserole recipe from Food.com.
Provided by Hill Family
Categories Breakfast
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown the sausage and bacon.
- In crock pot, layer the items until you have run out.
- Be sure that the first layer is a meat.
- Mix together the eggs and milk (salt and pepper to taste) and pour over the top.
- Cook on low for approximately 8 hours.
Nutrition Facts : Calories 586.3, Fat 40.3, SaturatedFat 16.8, Cholesterol 346.1, Sodium 1051.1, Carbohydrate 27.8, Fiber 2, Sugar 0.9, Protein 28
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