Courtneys Three Tomato Pasta Sauce Recipes

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COURTNEY'S THREE TOMATO PASTA SAUCE

A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!

Provided by Erin Wallace

Categories     Tomato Pasta Sauce

Time 50m

Yield 4

Number Of Ingredients 11



Courtney's Three Tomato Pasta Sauce image

Steps:

  • Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.n
  • Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.n
  • Before serving, stir in cream and garnish with cherry tomatoes.n

Nutrition Facts : Calories 756.2 calories, Carbohydrate 29.4 g, Cholesterol 134.4 mg, Fat 62.5 g, Fiber 5.9 g, Protein 21.9 g, SaturatedFat 23.7 g, Sodium 1290.5 mg, Sugar 6.2 g

½ pound bulk mild Italian sausage
½ pound bulk hot Italian sausage
¼ cup olive oil from jar of sun-dried tomatoes
½ large onion, coarsely chopped
3 tablespoons minced garlic
1 (28 ounce) can Italian-style diced tomatoes
1 ½ cups oil-packed sun-dried tomatoes, drained and sliced
salt and pepper to taste
Italian seasoning to taste
1 cup cream
1 pound cherry tomatoes, halved

SPAGHETTI WITH THREE-TOMATO SAUCE

Pasta plus five other ingredients (and a little salt) makes a great meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 35m

Number Of Ingredients 8



Spaghetti with Three-Tomato Sauce image

Steps:

  • In a large pot of boiling salted water, cook the spaghetti until al dente according to the package directions. Drain, reserving 1 cup of the pasta water; return the pasta to the pot.
  • Meanwhile, heat 2 tablespoons tomato oil in a large saucepan over medium heat. Add garlic and crushed red pepper; cook until fragrant, 30 seconds. Add canned tomatoes with juice and sun-dried tomatoes. Simmer gently over medium, stirring occasionally and breaking up canned tomatoes until thick, 15 minutes. Add cherry tomatoes; simmer until soft, 10 minutes.
  • Add tomato mixture to the pasta; season with salt and pepper. Toss, adding pasta water as desired. Serve immediately.

Nutrition Facts : Calories 645 g, Fat 19 g, Protein 18 g

Coarse salt and freshly ground black pepper
1 pound spaghetti
2 tablespoons sun-dried tomato oil (from oil-packed sun-dried tomatoes)
4 garlic cloves, minced
1/4 to 1/2 teaspoon crushed red pepper
1 28-ounce can whole peeled tomatoes, with juice
1/2 cup oil-packed sun-dried tomatoes, chopped
1 pound cherry tomatoes, halved

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