NO BAKE COW PIES
These are the easiest cookies and require no baking. Great for gift trays during the holidays.
Provided by Cindy Carnes
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Melt the chocolate and shortening together over medium-low heat. Stir until smooth. Remove the mixture from heat and stir in raisins and nuts. Drop cookies by tablespoon onto waxed paper. Chill and serve.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 23.9 g, Cholesterol 6.1 mg, Fat 11.5 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 1.2 mg, Sugar 19.9 g
COWBOY PIE
A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Heat a 10-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until browned. Add garlic, onion and bell pepper and cook until vegetables are soft, about 6 minutes.
- Stir in chili powder, cumin, salt, tomatoes with their juice and beans. Cook for 3 - 5 minutes, until mixture starts to bubble. Turn off heat and stir in cheese.
- Mix jalapeno into the prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 - 25 minutes.
Nutrition Facts : Calories 560.3 calories, Carbohydrate 49.6 g, Cholesterol 58.9 mg, Fat 30.3 g, Fiber 10 g, Protein 21.1 g, SaturatedFat 12.1 g, Sodium 1694.8 mg, Sugar 3.3 g
NO-BAKE "COW PILE" COOKIES
Provided by Katie Lee Biegel
Categories dessert
Time 1h10m
Yield About 2 1/2 dozen cookies
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a slow boil and simmer until the sugar is completely dissolved. Remove from the heat.
- Stir in the peanut butter and 2 1/2 cups oats. The mixture should be thick; stir in additional 1/2 cup oats if too runny. Let the mixture stand for about 10 minutes to cool.
- Line a baking sheet with wax paper or parchment paper. Drop the mixture by heaping tablespoonful onto the lined sheet. Let the cookies stand at room temperature for 1 hour to firm up. Store in an airtight container.
COW PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Using a mixer, cream the sugar and butter until fluffy, scraping the sides once. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
- Sift together the flour, cocoa, baking soda and salt in a bowl, then add in batches to the mixer, mixing until just combined after each addition. Gently mix in the semisweet, milk and white chocolate chips.
- Using a cookie scoop, add generous 1-tablespoon portions of dough to a baking sheet (about 12 portions). Repeat with the remaining dough and additional baking sheets. Dot the top of each cookie with 2 to 3 chocolate chips if you'd like them to really show up on top. Bake until the cookies are barely done and are still soft and chewy, 9 to 11 minutes. Don't overbake! Let cool on a baking rack.
- Melt the semisweet chocolate in a bowl over a pan of simmering water.
- Dip the cookies one by one into the melted chocolate to coat, then transfer to parchment-lined baking sheets to set.
COW PIE
This is an old recipe that was handed down to me from an old friend some 25 years ago...My family always ask for this and I am putting here for safe keeping.
Provided by CIndytc
Categories Spreads
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese & sour cream together until smooth. Spread on a large platter. Sprinkle 1/2 of the package of taco seasoning mix over top. Take crumbled cooked ground beef and sprinkle over top of cream cheese layer. Take chopped vegetables and mix in bowl. Layer over beef. Sprinkle rest of taco seasoning mix over top. Layer chedder cheese next. Then 1 tablespoon of sour cream in middle of top. Sprinkle with black olives. Chill at least 1/2 hour. Serve with chips for dipping.
Nutrition Facts : Calories 290.8, Fat 23.3, SaturatedFat 13.1, Cholesterol 81.2, Sodium 237.7, Carbohydrate 3.7, Fiber 0.9, Sugar 1.6, Protein 16.8
CHOCOLATE COW PIES
This is a sweet and chocolately "cow pie" that will be just great for the chocolate lover!! Source: Burt Wolf's Local Flavors, Wooster, Ohio
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large bowl, whisk the sugar, buttermilk, oil, egg, and vanilla together until smooth. In a medium bowl, sift the flour, cocoa and baking soda together and add to the buttermilk mixture, stir until the ingredients are just combined. Be careful not to overework the batter, If there are lumps, they will disappear during baking baking. The less you work the batter, the more tender the pies will be.
- Fill 6 nonstick muffin top cups with the batter. Bake for 10 minutes in the center of the oven. To prevent the pies from getting soggy after baking, remove the cooked muffins from their cups and cool them on a rack. Serve warm.
Nutrition Facts : Calories 274.4, Fat 13.7, SaturatedFat 2.2, Cholesterol 31.8, Sodium 139.5, Carbohydrate 36.1, Fiber 1.6, Sugar 22.1, Protein 4
COW PIES CANDY
A barnyard birthday party just wouldn't be complete without cow pies! The kids loved 'em once they got a taste of these yummy treats packed with raisins and almonds and covered in rich milk chocolate. -Karen Kenney, Harvard, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan or microwave, melt the chocolate chips and shortening over low heat, stirring until smooth. Remove from the heat; stir in raisins and almonds. Drop by tablespoonfuls onto waxed paper. Chill until ready to serve.
Nutrition Facts : Calories 199 calories, Fat 12g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
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