Crab And Cream Cheese Snacks Recipes

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CUCUMBER CRAB SNACKS

These little appetizers are perfect for a fancy dinner party or if you're trying to clean out your refrigerator....Kids love them too!!!

Provided by Lisa

Categories     Appetizers and Snacks     Seafood     Crab

Time 15m

Yield 8

Number Of Ingredients 4



Cucumber Crab Snacks image

Steps:

  • Spread each cucumber slice with cream cheese, layer with crabmeat, and top with cocktail sauce. Place in the refrigerator to chill, or serve right away.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 8.1 g, Cholesterol 64 mg, Fat 8.8 g, Fiber 0.6 g, Protein 10.6 g, SaturatedFat 4.8 g, Sodium 600 mg, Sugar 5.7 g

1 large cucumber, cut into 1/4-inch slices
1 (8 ounce) package whipped cream cheese
2 (6 ounce) cans crabmeat, drained and flaked
1 (8 ounce) jar cocktail sauce

CRAB 'N' CHEESE SPIRALS

These pretty pinwheels are loaded with cheese, imitation crabmeat and black olives. Using refrigerated crescent rolls is so convenient.-Lisa Harke, Old Monroe, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 7



Crab 'n' Cheese Spirals image

Steps:

  • In a small bowl, beat the cream cheese, crab, olives and chives. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. , Spread with 1 cup cream cheese mixture; sprinkle with 1/4 cup of each cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. , Using a serrated knife, cut into 10 slices; place cut side down on a greased baking sheet. Repeat with remaining crescent dough, cream cheese mixture and cheeses. , Bake at 375° for 14-16 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 173 calories, Fat 12g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 368mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

2 packages (8 ounces each) cream cheese, softened
2 cups chopped imitation crabmeat
1 can (4-1/4 ounces) chopped ripe olives
1/4 cup minced chives
3 tubes (8 ounces each) refrigerated crescent rolls
3/4 cup shredded part-skim mozzarella cheese
3/4 cup shredded Parmesan cheese

CRAB-FILLED CRESCENT SNACKS

Make and share this Crab-filled Crescent Snacks recipe from Food.com.

Provided by c0dphish

Categories     Lunch/Snacks

Time 1h10m

Yield 32 snacks

Number Of Ingredients 9



Crab-filled Crescent Snacks image

Steps:

  • Heat over to 375 degrees.
  • Spray large cookie sheet with non-stick cooking spray.
  • In small bowl, combine crabmeat, cream cheese, onions and garlic salt and mix well.
  • Unroll both cans of dough.
  • Separate into 16 triangles.
  • Cut each triangle in half lengthwise to make 32 triangles.
  • Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle.
  • Fold short ends of each triangle over filling.
  • Pinch sides to seal.
  • Roll up.
  • Place on sprayed cookie sheet.
  • In small bowl, combine egg yolk and water and mix well.
  • Brush egg mixture over snacks.
  • Sprinkle with sesame seed.
  • Bake at 375 degrees for 15 to 20 minutes or until golden brown.
  • Serve warn snacks with sweet-and-sour sauce.

1 (6 ounce) can crabmeat, rinsed,well drained
1 (3 ounce) package cream cheese, softened
2 tablespoons sliced green onions
1/4 teaspoon garlic salt
2 (8 ounce) cans refrigerated crescent dinner rolls
1 egg yolk
1 tablespoon water
1 teaspoon sesame seeds
1 (9 ounce) jar sweet and sour sauce

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