CRAB AND SHRIMP DIP
Steps:
- Preheat oven to 400 degrees F.
- Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
- To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
LAYERED SEAFOOD DIP
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Provided by Vanessa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h15m
Yield 48
Number Of Ingredients 10
Steps:
- In a medium bowl, blend cream cheese, sour cream and mayonnaise.
- In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
- Cover and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g
CRAB 'N SHRIMP DIP
I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g
IVAR'S CRAB AND SHRIMP DIP
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
- To make toast points, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
BEST EVER SHRIMP AND CRAB DIP
This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.
Provided by Irish Gourmet
Categories Spreads
Time 6h10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
- Add small amount of milk to make creamy smooth.
- Add shrimp and crab, stirring in carefully.
- Chill for several hours; bring to room temperature before serving on assorted crackers.
- A light sprinkling of fresh chopped parsley on top adds to the presentation.
- Cooking time is chilling time.
Nutrition Facts : Calories 771.3, Fat 59.2, SaturatedFat 19.6, Cholesterol 272.5, Sodium 1921.2, Carbohydrate 28.1, Fiber 0.2, Sugar 12.6, Protein 31.9
CRAB OR SHRIMP DIP
This is always a favorite during the holidays. Sometimes I add both crab and shrimp to the dip. Serve this on Ritzs crackers or on Waverly type crackers. I never have leftovers!
Provided by Shawn C
Categories Crab
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cream together cream cheese and mayo.
- Stir in remaining ingredients except Worcestershire, using a WOODEN SPOON.
- Add 1/2 the Worcestershire; mix and taste before adding any more.
- Chill well at least a hour.
- garnish with shrimp or cheese and paprika.
Nutrition Facts : Calories 162.8, Fat 13.8, SaturatedFat 6.2, Cholesterol 44, Sodium 258.6, Carbohydrate 4.4, Sugar 1.7, Protein 5.8
CRAB AND SHRIMP DIPS
Make and share this Crab and Shrimp Dips recipe from Food.com.
Provided by William Uncle Bill
Categories Crab
Time 20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, using an electric mixer, beat cream cheese and mayonnaise until well blended.
- Add ketchup, Tabasco sauce, Worcestershire sauce and beat again until well incorporated.
- Add onions and mix well using a fork.
- Adjust Tabasco sauce to taste.
- Divide mixture equally into 2 serving bowls.
- Add crab to one bowl and mix well using a fork.
- Add shrimp to the other bowl and mix well using a fork.
- Serve with potato chips or vegetable crackers.
- Refrigerate any unused portions.
Nutrition Facts : Calories 134.4, Fat 10.1, SaturatedFat 5.5, Cholesterol 63.7, Sodium 425.5, Carbohydrate 3.8, Fiber 0.1, Sugar 2.9, Protein 7.5
CHILI CRAB DIP WITH SHRIMP CHIPS
Inspired by chili crab, an aromatic and spicy Singaporean seafood braise, this crab dip gets sweetness from tomato paste and flavor from shallots and ginger.
Provided by Joe Sevier
Time 30m
Yield Makes about 2½ cups
Number Of Ingredients 16
Steps:
- Pulse or blend shallots, lemongrass, ginger, chile, garlic, tomato paste, sugar, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ cup water in a food processor or blender until a coarse purée forms.
- Heat oil in a medium skillet over medium-high. Scrape purée into pan and cook, stirring often, until mixture darkens and thickens to the consistency of tomato paste, 12-15 minutes. If it begins to stick and brown, stir in a little water (about 1 Tbsp.), scraping up any browned bits with a wooden spoon. (You should have about ⅔ cup.)
- Transfer mixture to a small bowl and vigorously mix in cream cheese and mayonnaise. Stir in crabmeat, half of the scallions, and half of the cilantro. Taste dip and season with more salt if needed.
- Transfer dip to a serving bowl. Top with remaining scallions and cilantro, then with fried shallots (if using). Serve with shrimp chips.
EASY CRAB AND SHRIMP DIP
This is a quick dip that I made that everyone absolutely loves. It goes well with crackers are veggies and there's never any left over!
Provided by copperfield1817
Categories Spreads
Time 20m
Yield 3 Cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put crabmeat, parsley, and garlic in a food processor and pulse until finely chopped. Chop shrimp by hand and add to crabmeat mixture in separate bowl. Add mayo, sour cream, and mustard and mix together until blended. Chill for 30 minutes before serving. Enjoy!
Nutrition Facts : Calories 155, Fat 4.9, SaturatedFat 1.1, Cholesterol 67.4, Sodium 937.1, Carbohydrate 16.2, Fiber 0.7, Sugar 5.6, Protein 11.7
CRAB AND SHRIMP AU GRATIN DIP
I love this served as a dip with toasted bread rounds or as my mother's generation would say "toast points". Or, serve for lunch, brunch, or dinner with a simple green salad and hot French bread. Cheesy, warm and a bit spicy! Serve with a sparkling wine for a really good time.
Provided by Penny Stettinius
Categories Crab
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the cream in a heavy saucepan.
- Add the herbs, salt and pepper, green onions, and parsley.
- Stir and simmer until thickened, about 8 minutes.
- Stir in the shrimp and cook until just turning pink, about 4 minutes.
- Remove from the heat and stir in half the cheese until that melts then add the crabmeat very carefully.
- Pour into an oven proof dish and top with the remaining cheese and pop under the broiler until the cheese bubbles and turns golden.
- Serve!
Nutrition Facts : Calories 606.5, Fat 34.7, SaturatedFat 21, Cholesterol 372.6, Sodium 1614.1, Carbohydrate 8.9, Fiber 1.2, Sugar 1.2, Protein 63
DEB'S FAMOUS SHRIMP AND CRAB DIP
Categories Shellfish Appetizer Freeze/Chill Cocktail Party Wheat/Gluten-Free
Yield Great for parties!
Number Of Ingredients 8
Steps:
- Let cream cheese soften. Mix in large bowl with mayonnaise. Add lemon juice. Chop shrimp finely, add to bowl. Drain crabmeat well and add to bowl. Add green onions and Worcestershire sauce. Add juice from lemons and salt and pepper to taste. Chill for at least 4 hours, preferably overnight and serve with bread or crackers.
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