Crab Cakes From The Pawley Island Inn Recipes
PAWLEYS ISLAND INN CRAB CAKES
Make and share this Pawleys Island Inn Crab Cakes recipe from Food.com.
Provided by PrimQuilter
Categories Lunch/Snacks
Time 30m
Yield 8-10 crabcakes
Number Of Ingredients 8
Steps:
- Blend mayo, pepper, egg white, lemon juice and cracker meal.
- Fold lightly into crabmeat.
- Shape into patties and roll in fresh bread crumbs.
- Saute in heavy skillet with butter until evenly browned.
- Drain on paper towels before serving.
Nutrition Facts : Calories 275.6, Fat 22.1, SaturatedFat 8.9, Cholesterol 82.3, Sodium 481.1, Carbohydrate 8.5, Fiber 0.1, Sugar 2, Protein 11.2
PAWLEYS ISLAND INN CRAB CAKES
Yield 8-10 cakes
Number Of Ingredients 8
Steps:
- Blend mayonnaise, pepper, egg white, lemon juice, and cracker meal; then fold lightly into crabmeat. Shape into patties and roll in fresh bread crumbs. Sauté in heavy skillet with butter until evenly browned. Drain on absorbent towel before serving.
Nutrition Facts : Nutritional Facts Serves
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