Crab Dabs Recipes
CRAB DABS
Another great appetizer that combines the flavor of crab & bacon. Yum Prep time includes the 30 minute chill time
Provided by Just Cher
Categories Crab
Time 52m
Yield 30 Appetizers
Number Of Ingredients 7
Steps:
- Remove any shell or cartilage from crab meat and chop into small pieces.
- Combine all ingredients except bacon, mix thoroughly.
- Chill 30 minutes.
- Portion crab mixture with a tablespoon, shape into small rolls.
- Wrap bacon around crab rolls.
- Secure with toothpicks.
- Broil about 4 inches from heating element 6-7 minutes or until bacon is crisp Turn carefully, broil 4-5 minutes longer until bacon is crisp.
Nutrition Facts : Calories 53.5, Fat 3.6, SaturatedFat 1.2, Cholesterol 9.9, Sodium 186.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.1, Protein 3.1
CRAB DABS
Steps:
- Step 1. In large mixing bowl combine cream cheese, mozzarella cheese, onion, lemon pepper, garlic salt, lemon zest and juice.
- Step 2. Pull apart crab meat into small shredded pieces and add to mixture. Mix all together, being sure to incorporate all of cheeses.
- Step 3. Make small balls and place a half piece of bacon around each ball. Place on broiler pan, seem side down. Fill pan leaving half an inch in-between each ball.
- Step 4. Bake 375* for 30 minutes or until bacon is golden brown. Let cool for 5 minutes and place on serving tray.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRAB RANGOON III
Make and share this Crab Rangoon III recipe from Food.com.
Provided by Tonkcats
Categories Crab
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, mix together softened cream cheese, A.1.
- sauce, garlic powder and onions until well blended.
- Add crabmeat (thawed, drained and squeezed dry) and again mix well.
- Assem- ble each hors d'oeuvre as follows: Place won ton skin on working area with one corner pointed towards you.
- Spoon about 1/2 teasposon crab mixture on lower half of skin.
- Roll away from you so that filling is in cylindrical shape. Use small dab of water to seal point. Twist ends.
- Fry in hot 360 degrees oil until lightly browned and crispy.
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