Crab Legs With Mustard Dipping Sauce Recipes
SNOW CRAB LEGS WITH DIPPING SAUCES
Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They really enhance the already fabulous crab flavor.-Suzy Horvath, Gladstone, Oregon
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 19
Steps:
- In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside., Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces.
Nutrition Facts : Calories 570 calories, Fat 49g fat (22g saturated fat), Cholesterol 168mg cholesterol, Sodium 1034mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
MUSTARD SAUCE FOR STONE-CRAB CLAWS
This mustard sauce contrasts nicely against the sweet flavor of fresh crab claws.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes about 2 1/2 cups (enough for about 3 dozen claws)
Number Of Ingredients 5
Steps:
- Whisk together mayonnaise, Worcestershire sauce, and dry mustard in a medium bowl. Whisk in heavy cream until smooth; season with salt. If not serving immediately, refrigerate, covered, up to 1 day; whisk briefly before serving.
CRAB LEGS WITH MUSTARD DIPPING SAUCE
Categories Mustard Shellfish No-Cook Cocktail Party Low Carb Horseradish Mayonnaise Lemon Crab Bon Appétit
Yield Serves 6 as an appetizer
Number Of Ingredients 7
Steps:
- Place dry mustard in medium bowl. Add 1 tablespoon boiling water and stir to form paste. Cool. Whisk in mayonnaise, lemon juice, Dijon mustard and horseradish. Season to taste with salt and pepper. Serve sauce with crab legs.
MUSTARD SAUCE FOR STONE CRABS
Provided by David Edelstein
Categories easy, weekday, condiments
Time 40m
Yield About 1 cup sauce, enough for 4 servings
Number Of Ingredients 6
Steps:
- In a bowl, combine the mustard and mayonnaise and beat for 1 minute. Add the remaining ingredients and beat until the mixture reaches a creamy consistency. Chill for at least 1/2 hour. Serve with stone crabsfor dipping.
CRAB LEGS WITH GARLIC BUTTER SAUCE
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g
EASY FRIED CRAB CAKES WITH MUSTARD SAUCE
Very easy to prepare. These fried crab cakes make a good summer meal with coleslaw, fresh corn-on-the-cob, and fresh pineapple pieces for dessert. Delicious with mustard sauce or cocktail sauce.
Provided by LouHoo in VA
Categories Crab Cakes
Time 1h
Yield 2
Number Of Ingredients 18
Steps:
- Stir bread crumbs, mayonnaise, beaten egg, onion, parsley, Worcestershire sauce, seafood seasoning, dry mustard, seasoned pepper, and hot sauce in a medium bowl until well combined. Gently fold in crabmeat. Cover and refrigerate for 30 minutes.
- Meanwhile, make the sauce: Whisk mayonnaise, sour cream, mustard, lemon juice, and Worcestershire sauce together in a small bowl.
- Shape crabmeat mixture into 5 to 6 small patties.
- Heat olive oil in a large skillet over medium-high heat. Cook patties in the hot oil until golden brown, about 3 minutes on each side.
- Serve patties with mustard sauce.
Nutrition Facts : Calories 667.6 calories, Carbohydrate 29.6 g, Cholesterol 210.6 mg, Fat 48.6 g, Fiber 2 g, Protein 29 g, SaturatedFat 9 g, Sodium 1433.7 mg
JOE'S MUSTARD SAUCE
Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter-or both. This is the mustard sauce for which Joe's is famous.
Provided by Jo Ann Bass
Categories Condiment/Spread Sauce Mustard Condiment Mayonnaise Seafood
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
- Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.
CREAMY MUSTARD DIPPING SAUCE FOR SHELLFISH
Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you'll be surprised how tasty steamed shrimp are with this sauce, as well. So forget about that ketchup-horseradish sauce one typically eats with shrimp, and try a new dipping sauce.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 1.5 g, Cholesterol 10.7 mg, Fat 22.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 0.4 g
JOE'S STONE CRAB - MUSTARD SAUCE
Make and share this Joe's Stone Crab - Mustard Sauce recipe from Food.com.
Provided by Tarbean
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayo and beat for 1 minute Add the Worcestershire sauce, steak sauce, cream, milk and a pinch of salt. Beat until the mixture is well-blended and creamy. If you'd like a little more mustard flavor, whisk in about 1/2 tsp more dry mustard until well-blended. Chill the sauce, covered, until ready to serve.
Nutrition Facts : Calories 1018.9, Fat 86.9, SaturatedFat 15.4, Cholesterol 83.8, Sodium 1795.9, Carbohydrate 61.3, Fiber 0.8, Sugar 16.6, Protein 4.6
More about "crab legs with mustard dipping sauce recipes"
CRAB LEGS - 4 EASY WAYS (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (55)Calories 397 per servingCategory Main Course
- In a medium saucepan melt 4 Tbsp butter and add 2 minced garlic cloves, 1/4 tsp salt, and 1/8 tsp black pepper. Stir 30 seconds until fragrant then remove from heat. Off the heat, squeeze in 1/2 Tbsp lemon juice. Divide between ramekins to serve.
- Place a trivet in a 6 qt Instant Pot and add 1 cup water. Add 3-4 clusters of fresh or frozen crab legs per batch folding the legs to fit more in (thawed are easier to fit than frozen).
- Place wire rack or basket at the bottom of a large stockpot. Add 1 cup of water. Place crab legs over the rack (as many as your pot will accommodate). Bring the water to a boil then cover and steam cook until fragrant and steaming hot (5-10 minutes). Frozen crab legs will take longer, thawed crab legs cook faster).
- Using heavy-duty aluminum foil, create a foil pack with 4 clusters of crab legs. Using a long sheet of foil with the crab legs in the center, bring the two ends together and fold them together twice. Fold the other two ends together twice to seal the foil packet. Do not add water since it will steam cook with the natural moisture from the crab legs.
SPICY MUSTARD SEAFOOD SAUCE - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (8)Total Time 5 minsCategory AppetizerCalories 50 per serving
STONE CRAB CLAWS WITH MUSTARD DIPPING SAUCE RECIPE
From seriouseats.com
5/5 (3)Total Time 10 minsCuisine AmericanCalories 468 per serving
FLORIDA STONE CRAB CLAWS WITH MUSTARD SAUCE - GARLIC
From garlicandzest.com
COPYCAT JOE'S STONE CRAB MUSTARD SAUCE FOR STONE CRAB …
From cdkitchen.com
CRAB LEGS WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST FRESH CRAB DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
10 DIFFERENT DIPPING SAUCES FOR CRAB LEGS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 2, 2022Category Recipe Roundup
- Garlic Butter Sauce. As I mentioned, I’ve found a handful of great crab leg dipping sauces over the years. They enhance the natural flavor of the crab meat instead of overpowering it.
- Tartar Sauce. I never enjoyed dipping my crab legs in tartar sauce. I’ve always appreciated the bright, tangy flavor of the condiment. I just didn’t think it paired well with crab meat.
- Homemade Cocktail Sauce. I’m a serious cocktail sauce fan. It sounds crazy, but I could put this stuff on practically anything. (I’m not joking, either.
- Green Cocktail Sauce. Are you looking for something a bit spicier? Try this recipe for green cocktail sauce instead. The cilantro and tomatillos give it a brilliant green color and fresh taste.
- Wasabi Cocktail Sauce. I like this wasabi cocktail sauce best on shrimp. However, my friends swear it’s a must-have sauce for crab legs. It’s quick and easy to make.
- Cajun Butter Sauce. Cajun butter sauce may not be as pretty as other sauces on this list. However, it has an exceptional taste. It’s deliciously buttery.
- Lemon Aioli. You’ll need four simple ingredients to make this homemade lemon aioli sauce. Lemons (juice and zest) and mayo are the main components. You also add garlic and a dash of salt.
- Ginger Sauce. If you’ve visited a Japanese steakhouse, you’ve tried ginger sauce. It’s the rich, spicy sauce that gives Japanese steak (and chicken) such a terrific flavor.
- Creamy Mustard Sauce. I’ll admit. It took me a few tries to warm up to mustard sauce on crab legs. The thick, luscious sauce is full of zesty flavor and tastes spectacular on some things.
- Diablo Sauce. This tomato-based sauce may look mild and unassuming. However, it’s anything but! Diablo sauce is just the thing if you want to bring heat to your crab meat.
VEGAN CRAB RANGOONS | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
CRAB PANCAKES, NOODLES WITH GREENS, LEMON SORBET - THE GUARDIAN
From theguardian.com
CRAB LEGS WITH DIPPING SAUCES | CELEBRATEMORE.COM
From celebratemore.com
STEAMED CRAB LEGS WITH SIX SAUCES | SAVEUR
From saveur.com
THE 20 BEST DIPPING SAUCES FOR CRAB LEGS – HAPPY MUNCHER
From happymuncher.com
BEST CRAB LEGS WITH MUSTARD DIPPING SAUCE RECIPES
From alicerecipes.com
JOE’S STONE CRAB MUSTARD SAUCE | SAVEUR
From saveur.com
You'll also love