CRAB CAKE MAC N CHEESE
Provided by Rachael Ray : Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Bring a large pot of water to a boil over medium heat, then salt the water. Add the pasta and cook for 3 to 4 minutes, (it will be undercooked). Cool, drain well and add it to a large bowl.
- Meanwhile, in a medium saucepan, heat 2 tablespoons of extra-virgin olive oil, 2 turns of the pan, and 1 tablespoon of the butter over medium to medium-high heat. Add the celery, onion, red pepper, garlic, bay leaf, thyme, lemon zest, salt and pepper, to taste. Cook to tender, 6 to 8 minutes. Add the crabmeat to the vegetables and season liberally with seafood seasoning. Stir to combine, then remove from heat.
- In a medium sauce pot, over low heat, melt 3 tablespoons butter and whisk in the flour. Cook for 1 minute, then whisk in the milk and bring to a bubble. Season the sauce with salt, pepper and nutmeg, to taste, and cook for a few minutes, until the mixture coats the back of a spoon. Add the mustard and the cheese and stir in a figure 8 motion. Add the vegetables and crab, sauce to the bowl with the pasta and transfer the mixture to individual baking crocks or a large casserole dish. This can be made ahead to this point and refrigerated.
- Preheat the oven to 375 degrees F.
- To complete the dish, melt a couple of tablespoons butter in a small skillet, over low heat and add 3 tablespoons hot sauce. Warm through, then add the panko crumbs and toss to evenly coat the crumbs in sauce mixture. Cool the crumbs, then toss in the parsley and 1/2 cup grated Parmigiano -Reggiano cheese. Top the mac n cheese with the spicy crumb mixture. Arrange individual crocks on a baking sheet or put the casserole on baking sheet to catch any drips. Bake until brown and heated through, about 10 minutes. If cooking from cold, the mac n cheese will take 40 to 45 minutes, but add the crumbs the last 10 minutes of baking.
CRAB MACARONI AND CHEESE
Provided by Alex Guarnaschelli
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- For the pasta: In a large pot, bring 4 quarts water and the salt to a rolling boil. It should taste like seawater. Stir in the macaroni and cook but leave quite firm, 6 to 8 minutes. Drain the pasta, reserving some of the cooking liquid.
- For the sauce: In a medium pot, reduce the wine over medium heat until the liquid measures about 1/2 cup, 5 to 8 minutes. Reduce the heat to medium-low and add the cream, mustard and a pinch of salt. Bring to a gentle simmer. Stir in the Swiss cheese, Cheddar, Parmesan, Worcestershire and hot sauce and warm until the cheese melts, 3 to 5 minutes.
- Add the macaroni to the cream mixture and stir gently to blend. Allow the macaroni to rest on the stove so the pasta absorbs the flavors, 5 to 10 minutes. Transfer half of the macaroni to a 9-by-13-inch oven-proof baking dish, sprinkle with half of the crab in an even layer. Gently layer on the remaining macaroni, and then another layer of crab.
- For the topping: In a medium bowl, mix the breadcrumbs, Parmesan, parsley and Swiss cheese. Top the pasta with the breadcrumbs and bake until browned and hot, 15 to 20 minutes.
CRAB MAC 'N' CHEESE BAKE
A seafood twist on a family favourite that's packed with sustainable shellfish. Serve with a lemony rocket salad
Provided by Tim Bouget
Categories Dinner, Main course, Pasta, Supper
Time 55m
Number Of Ingredients 13
Steps:
- Heat oven to 200C/180C fan/gas 6 and grease a medium baking dish. Cook the macaroni following pack instructions.
- Meanwhile, melt the butter in a thick-bottomed pan and add the flour to make a thick paste, stirring frequently with a wooden spoon. Add the milk, little by little, to the paste, mixing until smooth. Cook over a medium heat, stirring continuously until the mixture thickens.
- Remove from the heat, add 150g cheese and whisk until smooth. Mix in the mustard, ketchup and cayenne. Drain the macaroni and return to the pan. Stir the cheese sauce into the cooked pasta, fold in the brown crabmeat and season.
- Spoon the mixture into the prepared baking dish. Sprinkle the remaining 50g cheese on top and bake in the oven for 25-30 mins until heated through. Remove from the oven and stand for 10 mins.
- Meanwhile, in a small bowl, combine all the ingredients for the crab topping with some seasoning. Serve a big spoonful on top of each portion of the bake, then scatter over the dressed rocket (see 'Goes well with'). If making ahead, cool completely and leave in the fridge overnight. The next day, cut into slabs and reheat (covered in foil) for 10 mins in the oven at 200C/180C fan/gas 6.
Nutrition Facts : Calories 623 calories, Fat 29 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 28 grams protein, Sodium 1.4 milligram of sodium
SPICED CRAB MAC 'N' CHEESE
Use Old Bay seasoning (an iconic spice blend from Baltimore in the US) to balance the sweetness from the crab in this moreish crab mac 'n' cheese
Provided by Good Food team
Categories Dinner
Time 1h10m
Number Of Ingredients 12
Steps:
- Melt the butter in a large pan over a low heat and sizzle the whites of the spring onions, the Old Bay seasoning and the paprika until the butter is foamy and aromatic. Stir in the tomato purée and flour until the ingredients form a paste. Cook for another minute or two to toast the flour a little, then turn the heat up to low-medium and add the milk, a little at a time, whisking well until you have a smooth, thick sauce (you may not need all the milk).
- Meanwhile, bring a large pan of salted water to the boil and cook the pasta following pack instructions, then drain and set aside.
- Stir the cheddar, half of the parmesan, the mustard and crabmeat into the sauce. Check the seasoning - the Old Bay spice mix is salty and spicy, so you may not need to add much salt or pepper. Tip in the cooked pasta and mix well. Pour into a baking dish (ours was 25 x 30cm and 7cm deep). Combine the breadcrumbs, remaining parmesan, the green parts of the spring onions and a pinch of paprika in a bowl, then scatter over the dish. At this stage, the mac 'n' cheese can be cooled completely and chilled overnight, or frozen, well covered, for two months. Defrost in the fridge overnight before baking.
- To cook, heat the oven to 200C/ 180C fan/gas 6. Bake the mac 'n' cheese for 25 mins (add another 10 mins if cooking from chilled) until the topping is golden and crunchy and the sauce is bubbling at the edges.
Nutrition Facts : Calories 561 calories, Fat 25 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 1.9 milligram of sodium
More about "crab mac and cheese recipes"
5 BEST CRAB MAC AND CHEESE RECIPES - PASTA.COM
From pasta.com
Estimated Reading Time 5 mins
- Baked Crab Mac n Cheese. Are you looking for a baked crab mac n cheese recipe that requires just one pot? Look no further! This yummy recipe incorporates ingredients like white wine vinegar, Old Bay seasoning, and crunchy breadcrumb topping, which helps to elevate its taste.
- Crab Cake Mac n Cheese. This crab cake mac n cheese recipe is brought to you courtesy of Rachael Ray. It’s fairly straightforward. You’ll start by cooking pasta noodles of your choice (either cavatappi or elbow are recommended).
- Cajun Shrimp and Crab Mac and Cheese. This mac and cheese recipe is bursting with flavor in all the right ways. Depending on how much spice you like, you may want to adjust the Cayenne and Paprika amounts that you put in this dish.
- Crab and Bacon Mac and Cheese. For some, mac and cheese aren’t complete without bacon. We love this recipe because it’s easy. In just four steps, you’ll have a delicious meal that everyone will love.
- Stovetop Crab Macaroni and Cheese. This stovetop recipe has a little bit of a different take. It’s the perfect item to bring to any potluck or barbecue you’re headed to this summer.
CRAB MACARONI AND CHEESE
From melissassouthernstylekitchen.com
5/5 (9)Total Time 1 hrCategory Main Course, Side DishCalories 588 per serving
- Cook the pasta in salted water per the package directions until al dente. Drain well and set aside.
EASY RECIPE FOR CRAB MAC AND CHEESE | YELLOWBLISSROAD.COM
From yellowblissroad.com
4.6/5 (7)Total Time 45 minsCategory DinnerCalories 677 per serving
BEST CRAB MAC & CHEESE - HOW TO MAKE CRAB MAC
From delish.com
4.3/5 (6)Category Dinner
CRAB MAC 'N' CHEESE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
CRAB MAC AND CHEESE – ERICA'S RECIPES – CRAB CAKE MAC WITH EPIC …
From ericasrecipes.com
FOUR-CHEESE CRAB MAC ’N’ CHEESE - VALERIE BERTINELLI
From valeriebertinelli.com
CRAB MAC AND CHEESE RECIPE - CHISEL & FORK
From chiselandfork.com
18 BEST CRAB RECIPE IDEAS - COOKING WITH FRESH & IMITATION CRAB
From delish.com
CRAB MAC & CHEESE W/ IMITATION CRAB RECIPE | LOUIS …
From louiskemp.com
CRABMEAT MAC AND CHEESE | CRAB RECIPE | TRUE NORTH …
From truenorthseafood.com
CRAB MAC 'N' CHEESE RECIPE | MYRECIPES
From myrecipes.com
BAKED CRAB MAC AND CHEESE MADE WITH RICOTTA AND CRAB MEAT
From madaboutfood.co
CRAB MAC 'N' CHEESE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
OLD BAY® CRAB MAC & CHEESE | OLD BAY - MCCORMICK
From mccormick.com
CRAB MAC AND CHEESE WITH BUTTERY OLD BAY CRACKERS
From howsweeteats.com
CRAB MAC AND CHEESE - CLOSET COOKING
From closetcooking.com
CRAB MAC AND CHEESE RECIPE BY CHEF ALEX GUARNASCHELLI
From southernliving.com
CRAB MAC & CHEESE - EATINGWELL
From eatingwell.com
You'll also love