Crab Sandy Recipes

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SANDY'S QUICK CRAB DIP

This recipe is almost too easy and quick, but tastes fabulous and will be gobbled up by your guests with a nice cracker assortment. Go again, don't be scared - try it!

Provided by Sandra Smale

Categories     Seafood Appetizers

Time 10m

Number Of Ingredients 4



SANDY'S QUICK CRAB DIP image

Steps:

  • 1. Chop up crab meat to nice consistency (not too fine) Use a nut chopper if you have one as works well.
  • 2. Fold in full container Onion Dip and the pepper.
  • 3. Leave overnight in fridge as flavour enhances. Serve with nice crunchy crackers - i.e. Mary's Crackers work nicely.
  • 4. When using place in nice serving dish and voila!

3 pkg surimi (fake crab in rolls)
1 pkg helluva good onion dip (red container)
Half tsp fresh black pepper
ALMOST READY - ONE MORE STEP

TAMMY'S CRAB SALAD

Barilla® elbow noodles, Hellman's® mayonnaise, frozen peas, imitation crab, and mild Cheddar cheese make for a quick and delicious cold salad that is sure to be a hit at parties!

Provided by Ashley Rauschnot

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 3h25m

Yield 8

Number Of Ingredients 7



Tammy's Crab Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
  • Whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.
  • Stir elbow macaroni, crabmeat, Cheddar cheese, and peas together in a large bowl. Pour mayonnaise mixture over crab mixture and stir to coat. Chill in the refrigerator for at least 3 hours.

Nutrition Facts : Calories 588.4 calories, Carbohydrate 42.3 g, Cholesterol 67.4 mg, Fat 37.6 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 12.6 g, Sodium 947.2 mg, Sugar 13.3 g

½ (16 ounce) package elbow macaroni (such as Barilla®)
½ (16 ounce) jar mayonnaise (such as Hellman's®)
milk, or to taste
¼ cup white sugar
1 pound imitation crabmeat, cut into chunks
12 ounces mild Cheddar cheese, cut into cubes
1 (10 ounce) package frozen peas

BEST EVER CRAB SANDWICHES

A classic crab sandwich made a bit more substantial with a few of Barney's favourite flavours

Provided by Barney Desmazery

Categories     Lunch, Main course

Time 20m

Yield Makes 4 deep-filled sandwiches

Number Of Ingredients 14



Best ever crab sandwiches image

Steps:

  • Make the crab paste: mix the ingredients together in a bowl and season, then set aside. In a separate bowl, mix the white meat with the herbs, lemon juice, oil and seasoning.
  • Spread the bread lightly with butter, then spoon and spread the crab paste over 4 of the slices. Pile the white meat over, then top with the remaining bread. Cut the crusts off, if you like, and serve halved or in small triangles or squares with lemon wedges on the side.

Nutrition Facts : Calories 529 calories, Fat 28 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 2.65 milligram of sodium

8 hand-cut slices best-quality brown or granary bread
unsalted butter , for spreading
1 lemon , cut into 4 wedges, to serve
brown crabmeat from 1 large brown crab, about 1.5 kg in its shell (reserve the white meat, see below)
1 tbsp mayonnaise
1 tsp tomato ketchup
juice 1/2 lemon
1 tsp Dijon mustard
big pinch cayenne pepper
few drops brandy (optional)
picked white meat from the same crab
small handful chopped mixed herbs such as parsley, dill, tarragon, chervil and chives
juice 1/2 lemon
2 tbsp olive oil

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