CRAB "SOUP DUMPLINGS" (DIM SUM)
Not soup with dumplings in it, but dumplings with soup in them. This is a famous kind of steamed dumpling for dim sum. You bite a little hole in the dumpling, then carefully sip the scalding hot broth out of it, then dip the rest of the dumpling in a dip and eat. It's amazing how they get it inside-out like that. I have just learned, from a cookbook called "Dim Sum and Other Chinese Street Food" by Mai Leung, that the secret is to gel some broth with agar-agar and seal the solid broth inside the dumplings. When the dumplings are heated, the broth liquifies again, so you get dumplings full of soup. I haven't tried this recipe yet, but I don't usually make my own dim sum, so I thought I'd go ahead and post it for those who do. She says you can only make these a few hours in advance, and if you do, you should refrigerate them before steaming.
Provided by Nose5775
Categories Lunch/Snacks
Time 55m
Yield 24 dumplings
Number Of Ingredients 17
Steps:
- Hours or a day before making the dumplings, cook the agar-agar in the chicken broth until completely dissolved. Pour into a shallow dish. Cover and refrigerate for a few hours until it gels.
- Mix all the filling ingredients.
- Dice the gelled agar-agar/broth into small pieces and mix with the filling ingredients.
- Refrigerate this mixture.
- To make the wrappers:.
- Mix flour and egg.
- Add water a little at a time until a soft but not sticky dough is formed.
- Knead until dough is smooth and elastic.
- Roll the dough into a long sausage, 1 inch in diameter.
- Cut the dough into walnut-sized pices, then roll them into round balls; cover the balls with a damp towel.
- You are now going to make crescent-shaped dumplings.
- Dust your work surface with a little flour.
- Roll a piece of dough into a paper-thin circle.
- Put about a tablespoon of filling (now including the gelled broth) in the center of the circle.
- Fold the circle in half to look like a half-moon.
- Pleat the top curved edge.
- Pinch the pleated edge and the unpleated edge together to seal.
- Gently tap the crescent's round bottom so that it can stand up.
- Place the crescent-shaped dumpling between towels.
- Make the remaining crescents in the same way.
- Place a layer of cheesecloth in the bottom of a steamer.
- Arrange the crescent dumplings on the cloth.
- Cover and steam over high heat for 10 minutes.
- Serve hot with ginger-vinegar-soy dip.
- To make the dip:.
- Mix all dip ingredients in a serving bowl, cover, and allow to stand at room temperature for at least 10 minutes before serving; it should keep for hours at room temperature.
Nutrition Facts : Calories 55.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 19.1, Sodium 292.7, Carbohydrate 7.2, Fiber 0.3, Sugar 0.5, Protein 3.9
CRAB DUMPLINGS - SLIMMED
Serve these stylish crab dumplings instead of crab cakes at your next party. A serving of three dumplings has only 1/4 of the calories of three mini crab cakes!
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 8 servings (3 dumplings per pe
Number Of Ingredients 17
Steps:
- To make the salad: In a small non-stick skillet, stir together the oil, jalapeno, and garlic. Stir-fry over medium heat until fragrant, about 5 minutes. Remove the skillet from the heat and add the sugar. Transfer the mixture to a medium bowl, and cool slightly. Toss the carrot, coriander, lime juice, fish sauce, and scallion together with the jalapeno mixture. Set aside.
- To make the dumplings: In a medium bowl, combine the crabmeat, water chestnuts, egg white, 1 tablespoon of vinegar, coriander, and salt.
- Lay 6 to 8 wontons out on a work surface. Trim into rounds with the biscuit cutter. Lightly brush the surface of each wrapper with vinegar. Place a level tablespoon of the crab filling in the center of each wrapper. Gather the wrapper around the filling, in a loosely-pleated open dumpling. The dumpling should be flat on the bottom with about a 1/2-inch of the wrapper unfilled at the top in order to hold the salad after steaming. Repeat until the filling is used up.
- Arrange the dumplings about 1/4-inch apart in 2 lettuce leaf-lined bamboo steamers. Fill a wok or pan with enough water to come up to the bottom of the steamer rack, and bring the water to a boil over high heat. Stack the steamers in the pan, cover, and steam the dumplings until the filling is set, about 10 minutes.
- Remove the steamer from the pan. Top each dumpling with 1/2 heaping teaspoon of the carrot salad. Serve immediately in the steamer pan.
Nutrition Facts : Calories 131 calorie, Fat 2.5 grams, SaturatedFat 0 grams, Cholesterol 22 milligrams, Sodium 413 milligrams, Carbohydrate 18 grams, Fiber 1 grams, Protein 18 grams, Sugar 3 grams
DIM SUM ASIAN DUMPLINGS
This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth.
Provided by relightfoot5483
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 5
Number Of Ingredients 15
Steps:
- Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.
- Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes glossy, about 10 minutes.
- To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 25.8 g, Cholesterol 65.6 mg, Fat 17.7 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 4.7 g, Sodium 138.7 mg, Sugar 3.4 g
More about "crab soup dumplings dim sum recipes"
CRAB SOUP DUMPLINGS, YUM CHA RECIPES & CULTURE
From unfamiliarchina.com
Servings 38Total Time 8 hrs 30 mins
DIM SUM KING - 230 PHOTOS & 164 REVIEWS - DIM SUM - 8194 …
From yelp.com
Location 8194 Tourist Center Dr Bradenton, FL 34201
OG DUMPLING HOUSE - 202 PHOTOS & 111 REVIEWS - DIM SUM
From yelp.com
Location 410 Jefferson Rd Rochester, NY 14623
DIM SUM FACTORY - KREWSTOWN - SHANGHAINESE - 8925 …
From yelp.com
Location 8925 Krewstown Rd Philadelphia, PA 19115
25 BEST DIM SUM RECIPES - AHEAD OF THYME
From aheadofthyme.com
BEST CRAB "SOUP DUMPLINGS" DIM SUM) RECIPES
From thedailymeal.com
WHERE TO FIND THE BEST DIM SUM, OTHER CHINESE FOOD IN MANHATTAN …
From dailybreeze.com
CRAB DUMPLING AND RICE VERMICELLI SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE SOUP DUMPLINGS (小笼包, XIAOLONGBAO) - THE WOKS …
From thewoksoflife.com
THE BEST SHANGHAI CRAB MEAT & PORK SOUP... - DIM SUM GARDEN
From tripadvisor.ca
SOUP DUMPLING RECIPES | FOODPLORATION
From foodploration1.wordpress.com
THE BEST STEAMED SOUP DUMPLINGS RECIPE | DIM SUM CENTRAL
From dimsumcentral.com
SOUP DUMPLINGS - DIM SUM GARDEN IN PHILLY : ASKNYC
From reddit.com
SPICY CRAB DIM SUM RECIPE | EAT SMARTER USA
From eatsmarter.com
CHINESE, CRAB, DIM SUM, DUMPLING, FOOD ICON
From iconfinder.com
CHINESE SOUP DUMPLINGS RECIPE (PORK & CRAB)-STEAMY …
From steamykitchen.com
CRAB AND PORK SOUP DUMPLINGS RECIPE BY YANG HUANG
From thedailymeal.com
DUMPLING & DIM SUM-SCARBOROUGH – DUMPLING KING
From dumplingking.ca
TOP RATED DIM SUM RECIPES | ALLRECIPES
From allrecipes.com
TOM’S DIM SUM - 322 PHOTOS & 307 REVIEWS - DIM SUM - 13 E …
From yelp.ca
CRAB DUMPLINGS (DIM SUM) | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
KING CRAB DUMPLING SOUP RECIPE | FISHEX SEAFOODS
From fishex.com
CRAB SOUP DUMPLINGS DIM SUM) RECIPE - CHINESE.FOOD.COM
From pinterest.com
A GUIDE TO 7 TYPES OF CHINESE DUMPLINGS - THE SPRUCE EATS
From thespruceeats.com
DIM SUM SOUP DUMPLINGS - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CRAB DUMPLING STOCK PHOTO. IMAGE OF MACRO, STEAMER, BAMBOO
From dreamstime.com
DIM SUM SOUP DUMPLING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DIM SUM AND DUMPLINGS - PINTEREST.COM
From pinterest.com
THE BEST DIM SUM IN LONDON | CN TRAVELLER
From cntraveller.com
CRAB "SOUP DUMPLINGS" (DIM SUM) - PLAIN.RECIPES
From plain.recipes
DIM SUM RECIPES | FOOD & WINE
From foodandwine.com
STEAMED CRAB STICK DUMPLING (DIM SUM) | DANS LA LUNE
From atelierlalune.com
CRAB AND PORK SOUP DUMPLINGS | RECIPE | PORK SOUP, DUMPLING …
JUICY DUMPLING - 800 PHOTOS & 521 REVIEWS - DIM SUM - 280 …
From yelp.ca
CRAB SOUP DUMPLINGS - THE DAILY CHINA
From thedailychina.org
DIM SUM IN FLEMINGTON - YELP
From yelp.com
CUISINE AND TYPICAL FOOD: DIM SUM RECIPES - DUMPLINGS WITH …
From trypicalfood.blogspot.com
VOICE CHANGER RECIPE CRAB SOUP DUMPLINGS DIM SUM
From webetutorial.com
PORK-AND-CRAB SOUP DUMPLINGS RECIPE | FOOD & WINE
From foodandwine.com
CRAB & PRAWN DUMPLING | PRAWN DUMPLINGS, PRAWN, DIM SUM
From pinterest.ca
CRAB DIM SUM RECIPE - THERESCIPES.INFO
From therecipes.info
CRAB SOUP DUMPLINGS | FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
THE ULTIMATE GUIDE TO CHINESE DIM SUM (MENU & ORDERING GUIDE)
From hungryhuy.com
You'll also love