CRAB-STUFFED LOBSTER TAIL
Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal.
Provided by Lotus
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet.
- Brush each portion of tail meat with 1 teaspoon melted butter.
- Lightly mix the crushed crackers, crabmeat, 1/4 cup of clarified butter, parsley, seafood seasoning, garlic, lemon zest, lemon juice, salt, and white pepper in a bowl until thoroughly combined.
- Spoon half the stuffing onto each lobster tail; press lightly to slightly shape the stuffing so it doesn't fall off.
- Bake the lobster tails in the preheated oven until the meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).
Nutrition Facts : Calories 596.2 calories, Carbohydrate 19.4 g, Cholesterol 203.3 mg, Fat 41.4 g, Fiber 1.1 g, Protein 35.9 g, SaturatedFat 22.1 g, Sodium 1483.3 mg, Sugar 1.9 g
LOBSTER AND CRAB CAKES
Steps:
- In a large mixing bowl combine all bread crumb mixture ingredients.
- Poach lobster in water with lemon, basil and sea salt. (Rule of thumb is 5 minutes per pound.) Remove lobster from water and chill in ice water. Remove meat and shell and dice meat. Lightly pick through crabmeat.
- Add crab and lobster to mixture and gently fold mixture until combines. Lightly press mixture down in bowl and refrigerate for 1 hour.
- Form the crab cakes in to 3-ounce portions about a silver dollar wide and 1 1/2 inches tall.
- To a large saute pan, add enough light olive oil to fill about 1/2 inch high. Bring to 350 degrees F and add crab cakes. Cook until golden brown on both sides.
FILET MIGNON WITH BLENDER BEARNAISE
Steps:
- Preheat oven to 400 degrees F.
- Take the beef tenderloin and drizzle with olive oil. Season well all over with plenty of kosher salt and freshly ground black pepper all over. Make sure it is at room temperature before cooking. Place a large cast-iron skillet over medium-high heat on the stove top and sear tenderloin all over. Place the whole pan in the oven and roast the tenderloin for 15-17 minutes (depending on how thick your tenderloin is). An internal thermometer when inserted into the thickest part of the meat should read 130 degrees F for medium-rare. If you want it medium, cook for a further 3 minutes in the oven. Remove from the oven and tent with foil while you let it rest for 10 minutes before cutting.
- Make the bearnaise reduction first. In a small saucepan, combine half of the tarragon, shallots, vinegar and wine over medium-high heat. Bring to a simmer and cook until reduced by half. Remove from heat and set aside to cool.
- Blend yolks and bearnaise reduction together. With the blender running, add one third of the butter in a slow steady stream. Once it emulsifies, turn the blender speed up to high and add the remaining butter. Add the remaining half bunch of fresh tarragon, season with salt and pepper and give it one more buzz. Set aside in a warm spot to hold the sauce.
- Yield: 4 servings
- Prep Time: 25 minutes
- Cook Time: 35 minutes
More about "crab stuffed lobster tails with blender bearnaise sauce recipes"
STUFFED LOBSTER TAILS - A DELICIOUS BAKED LOBSTER TAIL RECIPE
Web Jan 22, 2017 Place the prepared lobster tails on a baking sheet. Brush tops with melted butter. Evenly divide and gently press crab imperial …
From savoryexperiments.com
4.4/5 (38)Total Time 25 minsCategory Main Course, Main DishCalories 431 per serving
From savoryexperiments.com
4.4/5 (38)Total Time 25 minsCategory Main Course, Main DishCalories 431 per serving
- In a medium mixing bowl, whisk together mayonnaise through Old Bay seasoning. Gently toss crab into mixture with a fork, making sure that you don't break up the large pieces of crab.
- Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet.
- Brush tops with melted butter. Evenly divide and gently press crab imperial mixture into the tops so it doesn't fall off.
STUFFED LOBSTER TAILS RECIPE - CUISINE AT HOME
Web Melt 4 Tbsp. butter in a large sauté pan over medium heat. Stir in lobster meat, shrimp, and lemon juice; cook until seafood starts to turn pink. Add chives, zest, and cayenne. Off heat, stir in crabmeat and 1 cup cracker …
From cuisineathome.com
From cuisineathome.com
CRAB STUFFED AND BAKED LOBSTER TAILS | HEINEN'S GROCERY …
Web Melt the butter in a small saucepan. Add the onion and garlic and cook until onion is translucent, about 2 minutes. Gently fold in the crushed crackers, salt, pepper, lemon zest, sherry, olive oil and crab meat. After 5 minutes, …
From heinens.com
From heinens.com
LOBSTER STUFFED WITH CRAB IMPERIAL - CHEF DENNIS
Web Nov 30, 2018 Mix mayonnaise, egg, sugar, old bay, peppers and parsley together and blend well, this is your imperial sauce. Gently mix with lump crab meat Refrigerate for 1 hour before using Lobster Prep Preheat …
From askchefdennis.com
From askchefdennis.com
LOBSTER TAIL RECIPES : FOOD NETWORK | FOOD NETWORK
Web 1 day ago Crab-Stuffed Lobster Tails with Blender Bearnaise Sauce Recipe | Courtesy of Kardea Brown Total Time: 55 minutes 12 Reviews The Best Grilled Lobster Tails Recipe | Courtesy of...
From foodnetwork.com
From foodnetwork.com
STUFFED LOBSTER TAILS - EATINGWELL
Web Nov 1, 2021 Preheat oven to 400°F. Combine yogurt, mayonnaise, roasted red peppers, Old Bay, lemon juice, 1 tablespoon parsley and 3/4 teaspoon tarragon in a large bowl. …
From eatingwell.com
From eatingwell.com
CRAB STUFFED LOBSTER TAIL - OVER THE FIRE COOKING
Web Dec 12, 2021 Place that on top of a lobster tail and then add 2-3 shrimp on top of the crab. Secure using toothpicks if needed. Repeat this until all your lobster tails have …
From overthefirecooking.com
From overthefirecooking.com
SEAFOOD STUFFED LOBSTER TAILS RECIPE | HOW TO STUFF A …
Web Delicious seafood stuffed lobster tails are one of my favorite recipes to put together, it's a very romantic lobster dish that you can prepare next time you'...
From youtube.com
From youtube.com
TOP 10 CRAB STUFFED LOBSTER TAIL RECIPE IDEAS AND …
Web Find and save ideas about crab stuffed lobster tail recipe on Pinterest.
From pinterest.com
From pinterest.com
CRAB-STUFFED LOBSTER TAILS WITH BLENDER BEARNAISE SAUCE
Web Crab-Stuffed Lobster Tails with Blender Bearnaise Sauce Recipe | Kardea Brown | Food Network Ingredients Seafood 6 6-ounce lobster tails 8 oz Lump crabmeat 1 tsp Seafood …
From pinterest.com
From pinterest.com
CRAB-STUFFED LOBSTER TAILS WITH BLENDER BEARNAISE SAUCE
Web That's right—I've made homemade béarnaise sauce easier than ever, so if you've been shy about making it, you should give this method a try! Ingredients Seafood 6 6-ounce …
From pinterest.com
From pinterest.com
7 | DELICIOUS MISS BROWN | FOOD NETWORK
Web Kardea starts off with Crab Stuffed Lobster Tails and a Blender Bearnaise, a quick kitchen hack to make a sauce with shallots, wine and tarragon -- the perfect complement …
From foodnetwork.com
From foodnetwork.com
KANSAS CITY STEAKS WITH LOBSTER BéARNAISE SAUCE - BON …
Web Oct 19, 2008 Add lobster shell pieces and stir 5 minutes. Increase heat to medium. Add remaining 1/2 cup butter, 1 tablespoon at a time, stirring until melted between additions.
From bonappetit.com
From bonappetit.com
CRAB BEARNAISE OVER STEAK - HARBOR SEAFOOD
Web Bearnaise Sauce: Melt a single tablespoon of butter in a small sauce pan over medium heat. Next add minced shallots, salt and pepper; then stir to coat evenly. Add in vinegar …
From harborseafood.com
From harborseafood.com
CRAB-STUFFED LOBSTER TAILS WITH BLENDER BEARNAISE SAUCE
Web Nov 10, 2022 - Get Crab-Stuffed Lobster Tails with Blender Bearnaise Sauce Recipe from Food Network. ... Nov 10, 2022 - Get Crab-Stuffed Lobster Tails with Blender …
From pinterest.com
From pinterest.com
CRAB STUFFED LOBSTER TAILS | CRAB RECIPES - FULTON FISH …
Web Opened in 1822, New York City’s Fulton Fish Market is one of the oldest fish markets in the United States. We offer the world's largest assortment of seafood online. Order fresh, …
From fultonfishmarket.com
From fultonfishmarket.com
RECIPE: CRAB STUFFED LOBSTER TAIL - DINING AT DISNEY
Web Jun 21, 2013 Preheat oven to 375 degrees. Season lobster tails with salt and pepper mix, place crab cake mix over top of each tail to cover. Ladle each tail with 2 oz. clarified …
From diningatdisney.com
From diningatdisney.com
FILET MIGNON AND LOBSTER TAIL WITH BEARNAISE SAUCE RECIPE …
Web Steve cooks a beautiful romantic meal for Valentine's DayFacebook https://www.facebook.com/stevescooking1Visit http://stevescooking.blogspot.com/ for all …
From youtube.com
From youtube.com
GRANDMA'S SPECIAL SUPPER | DELICIOUS MISS BROWN | FOOD …
Web Kardea starts off with Crab Stuffed Lobster Tails and a Blender Bearnaise, a quick kitchen hack to make a sauce with shallots, wine and tarragon -- the perfect complement …
From foodnetwork.com
From foodnetwork.com
You'll also love