Crabmeat Dewey Recipes

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CRABMEAT DEWEY

Make and share this Crabmeat Dewey recipe from Food.com.

Provided by Brookelynne26

Categories     Crab

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10



Crabmeat Dewey image

Steps:

  • Preheat oven to 350°F Butter 6 2-cup ramekins.
  • In a large skillet, melt the butter over moderate heat, add mushrooms, bell pepper, and scallions. Cook, stirring frequently, for 3 minutes. Add the sherry and simmer until reduced by half, about 5 minutes. Add the pimentos and half and half, season with salt and pepper, and bring to an almost full boil. Add the crabmeat, reduce heat to low, and stir until well blended.
  • Scrape into ramekins and sprinkle cheese over tops. Bake until lightly browned, about 15-20 minutes.

3 tablespoons butter
1 lb fresh mushrooms, finely chopped
1 medium green bell pepper, finely chopped
2 scallions, finely chop white part only
1/2 cup sweet sherry
3 tablespoons chopped pimiento
1 1/2 cups half-and-half
salt and pepper
1 1/2 lbs fresh lump crabmeat
1 cup fresh grated parmesan cheese

CRABMEAT DIP

This recipe is so simple to make because it is all prepared in one dish. I received it years ago at a friend's party, and every time I make it, someone wants the recipe. It's a party favorite!

Provided by Hoey1621

Categories     Very Low Carbs

Time 40m

Yield 1 appetizer

Number Of Ingredients 4



Crabmeat Dip image

Steps:

  • Combine everything in a small bowl that can be put in the oven or toaster oven.
  • Stir together until fairly smooth.
  • Place in the oven at 350 degrees for 30 minutes until edges are brown.
  • Let cool for 30 minutes and serve with triscuits.
  • Best served warm.

Nutrition Facts : Calories 963, Fat 80.5, SaturatedFat 50, Cholesterol 320.9, Sodium 2272, Carbohydrate 12.9, Fiber 1.9, Sugar 5.1, Protein 48.9

1 (8 ounce) package cream cheese (room temperature)
1 (6 ounce) can of white crabmeat (squeeze all the water from the can before using)
2 ounces jars prepared horseradish (I use Gold's - hot, do not use horseradish sauce)
1 teaspoon lemon juice

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