CRACKED BLACK PEPPER-SHRIMP ALFREDO
The reviews are in. Families love this Cracked Black Pepper-Shrimp Alfredo. Best of all: This pasta dish is ready in just 20 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings,1 cup each
Number Of Ingredients 7
Steps:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, bring milk just to simmer in large nonstick skillet, stirring constantly. Add cream cheese, Parmesan and pepper; cook and stir 3 to 5 min. or until cream cheese is completely melted and sauce is well blended. Add shrimp and tomatoes; cook and stir 2 min. or until heated through.
- Drain spaghetti. Add to cream cheese sauce; mix lightly.
Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 195 mg, Sodium 920 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 5 g, Protein 27 g
PEPPERED SHRIMP ALFREDO
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.
Provided by Jenn Zeller
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Nutrition Facts : Calories 707 calories, Carbohydrate 50.6 g, Cholesterol 201.5 mg, Fat 45 g, Fiber 3.4 g, Protein 28.4 g, SaturatedFat 20.3 g, Sodium 1034.5 mg, Sugar 6.6 g
PEPPERED SHRIMP ALFREDO RECIPE - (4.4/5)
Provided by DeliciouslyDished
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more. Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
PEPPERED SHRIMP ALFREDO
I found this on the Alaskan Fish site, but come to find out it's a top-rated recipe from Allrecipes.
Provided by gailanng
Categories European
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Nutrition Facts : Calories 521.5, Fat 25.7, SaturatedFat 12.9, Cholesterol 157.6, Sodium 738.9, Carbohydrate 52.2, Fiber 7.7, Sugar 2.8, Protein 22.5
CRACKED PEPPER SHRIMP ALFREDO RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 10
Steps:
- Get everything together and prepped before starting to cook as it goes together quickly once started. Cook spaghetti in unsalted boiling water until tender. Meanwhile, melt butter in a medium skillet over medium heat; add bell pepper and saute just until crisp tender, stirring constantly. Remove from skillet to a bowl and set aside. Reheat the skillet; add shrimp and saute just until pink, stirring constantly, adding a dab more butter if needed. Remove to the bowl with the bell pepper. Set aside. In a large non-stick skillet over medium heat, bring the milk just to a simmer, stirring constantly. Add the cubed cream cheese, Parmesan, cracked pepper, garlic salt, and creole seasoning, if using; cook and whisk for 3-4 minutes or until cream cheese is melted and sauce is well blended. Add the shrimp and bell pepper; cook and stir for another 1-2 minutes or just until mixture is hot. Drain spaghetti well in a colander then add it to the shrimp and sauce, tossing to combine. Garnish with extra Parmesan, if desired, and serve immediately. Cover and refrigerate leftovers. To re-heat, stir in a little milk or cream to loosen the sauce then cover and microwave.
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