CRACKER BARREL PEACH COBBLER WITH ALMOND CRUMBLE TOPPING
Made with Cracker Barrel pancake mix (the best pancake mix in the world) and so light but decadent! My family thought I picked this up from restaurant take out. I could hardly convince them I concocted the recipe myself! A must try recipe...easy and quick too.
Provided by Mommy2FourSuperKidz
Categories Dessert
Time 1h10m
Yield 6-9 serving(s)
Number Of Ingredients 12
Steps:
- Mix all batter ingredients in a bowl with wisk until well incorperated and light. Pour into non greased 8 x 8 baking pan.
- Drain peaches of syrup except for about a tablespoon of juice in each can, and mix with sugar until it has dissolved. Pour over batter but do not mix -- batter will rise over peaches and juices on it's own.
- Mix all topping ingredients with hands slightly breaking up almonds as you incorperate. Do not place on cobbler yet as the almonds will burn! That step will come later.
- Place into 375 degree oven for 45 minutes. Then, while leaving cobbler in oven, place crumble topping over cobbler and bake another 10-15 minutes. Watch carefully so that nuts don't burn.
- Serve while still a little warm with some cinnamon ice cream and enjoy!
Nutrition Facts : Calories 475.1, Fat 20.1, SaturatedFat 12.1, Cholesterol 56, Sodium 449, Carbohydrate 72.2, Fiber 2.6, Sugar 46.9, Protein 4.8
PEACH ALMOND CRUMBLE
Provided by Michael Symon : Food Network
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the topping: Preheat the oven to 325 degrees F. In a small bowl, combine the oats, sugar, almonds, butter, cinnamon and salt and stir with a fork until the mixture resembles coarse crumbs; set aside.
- For the filling: In a medium bowl, stir together the peaches, sugar, cornstarch, almond extract and nutmeg and transfer to an 8- or 9-inch shallow baking dish. Crumble the topping over the peach mixture. Bake until the filling is hot and bubbly and the topping is golden brown, 40 to 50 minutes. Serve warm with vanilla ice cream if desired.
FRESH PEACH COBBLER WITH ALMOND CRUNCH TOPPING
Make and share this Fresh Peach Cobbler With Almond Crunch Topping recipe from Food.com.
Provided by Dave5003
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For Cobbler: In food processor, combine flour, sugar, baking powder, and salt. Pulse to combine. Add cold butter and pulse until mixture is crumbly.
- Drizzle most of buttermilk /cream over flour mixture, pulse to combine. If mixture seems dry, add a little more. Dough should be just moist. Gather the dough and spread out onto lightly floured parchment or waxed paper.
- Patting into a Disc a little less than 1/2-inch thick chill for 1/2 hour.
- For Fruit: Slice peaches into wedges, toss with lemon juice. In a small bowl, combine cornstarch, spices, pinch of salt and lemon zest. Toss with the peaches and pour unto lightly greased 8-inch baking dish.
- To assemble: On a lightly floured surface, using a fluted cutter or any shaped cutter, cut out biscuits.
- Gently re-roll scraps and arrange over fruit, slightly overlapping.
- Brush biscuits with cream.
- In a small bowl, combine almonds, brown sugar and cinnamon.
- Sprinkle over dough.
- Place in the oven and cook until fruit is bubbling, biscuits are golden, and a skewer poked into the center of the biscuit dough comes out clean.
- Serve warm with ice cream, heavy cream or creme anglaise.
Nutrition Facts : Calories 483.3, Fat 14.8, SaturatedFat 5.5, Cholesterol 21.1, Sodium 224.6, Carbohydrate 84.5, Fiber 6.2, Sugar 55.3, Protein 8.6
FRESH PEACH COBBLER WITH PRALINE BISCUITS
This gives the traditional peach cobbler a new twist! Instead of the typical crust, they're covered with a pastry that resembles a cinnamon roll!
Provided by Sharon123
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 4 ingredients in a Dutch oven; add peaches.
- Bring to a boil, and cook 1 minute, stirring often.
- Remove from heat.
- Pour into a lightly greased 13x9x2-inch baking dish; set aside.
- Combine butter, brown sugar, and pecans; set aside.
- Combine flour and 2 teaspoons.
- sugar; cut in shortening with a pastry blender until mixture is crumbly.
- Add buttermilk, stirring just until dry ingredients are moistened.
- Turn dough out onto a floured surface, and knead 3 or 4 times.
- Roll dough to a 12x8-inch rectangle; spread with pecan mixture, leaving a 1/2-inch border.
- Starting with long side, roll up jellyroll fashion.
- Cut roll into 1/2-inch slices; arrange slices over peach mixture.
- Bake at 400* for 25 to 30 minutes or until lightly browned.
- Yield: 12 servings.
BERRY-PEACH COBBLER WITH SUGARED ALMONDS
Make and share this Berry-Peach Cobbler With Sugared Almonds recipe from Food.com.
Provided by FolkDiva
Categories Dessert
Time 1h15m
Yield 12 , 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350.
- To prepare filling, combine blueberries, blackberries, and peaches in a 13x9 inch baking dish lightly coated with cooking spray. Sprinkle 2/3 cup granulated sugar, 2 1/2 tablespoon cornstarch, juice, and 1/8 teaspoon salt over fruit; toss gently to combine.
- To prepare topping, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup granulated sugar, 2 tablespoons cornstarch, baking powder, and 1/8 teaspoonsalt, stirring well. Cut butter into flour mixture with a pastry blender or two knives until mixture resembles coarse meal. Add half-and-half; gently knead dough just until moistened. Drop dough by spoonfuls evenly over top of filling. Combine almonds, turbinado sugar, and egg wihite; sprinkle over top.
- Bake at 350 for 50 minutes or until topping is browned. Let stand 10 minutes. Serve with ice cream.
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