Crackerbarrelhashbrownscasserole2copycatbytoddwilbur Recipes
CRACKER BARREL'S HASHBROWNS CASSEROLE - COPYCAT
I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch.
Provided by Rhonda
Categories Breakfast
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
- Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.
CRACKER BARREL HASHBROWN CASSEROLE
Make and share this Cracker Barrel Hashbrown Casserole recipe from Food.com.
Provided by GingerlyJ
Categories Breakfast
Time 45m
Yield 2 pounds, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Defrost hash browns.
- Combine next 7 ingredients and mix with hash browns.
- Put all in a 3 quart casserole dish.
- Saute cornflakes in butter and sprinkle on top.
- Cover and Bake at 350 for about 40 minute.
Nutrition Facts : Calories 700.5, Fat 54, SaturatedFat 29.5, Cholesterol 109.4, Sodium 1114.4, Carbohydrate 44.7, Fiber 2.6, Sugar 5.4, Protein 13.8
COPYCAT CRACKER BARREL HASH BROWN CASSEROLE
Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!
Provided by lutzflcat
Categories Potato Casseroles
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
- Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
- Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
- Garnish with chopped parsley and serve hot.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg
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