Craisin Cranberry White Chocolate Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY AND WHITE CHOCOLATE SCONES

Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington.

Provided by Julesong

Categories     Scones

Time 30m

Yield 8-16 scones

Number Of Ingredients 9



Cranberry and White Chocolate Scones image

Steps:

  • Preheat oven to 400 degrees F.
  • In a bowl by hand or using an electric mixer, blend together the flour, sugar, baking powder, salt, and butter.
  • Add the half and half, beaten egg, cranberries (I like the dried ones), and the white chocolate chips, and stir until the dough holds together.
  • Turn out onto a lightly floured board and knead for 2 minutes.
  • Form into a 1/2-inch thick round, then cut the round into 8 wedges (you can also make two smaller rounds of smaller wedges, if you like).
  • Spray a baking sheet with vegetable oil, then transfer the wedges to the sheet.
  • Bake the scones at 400 degrees F for 14 minutes or until golden brown.

1 3/4 cups flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons chilled unsalted butter, cut into pieces
6 tablespoons half-and-half
1 large egg, beaten
1/2 cup fresh or frozen cranberries or 1/2 cup dried cranberries (craisins)
1/2 cup white chocolate chips (or pieces)

CRANBERRY SCONES

A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!

Provided by CRISTINA GOMEZ

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 12

Number Of Ingredients 12



Cranberry Scones image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs.
  • In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix lightly.
  • In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. Knead dough 4 or 5 times, being careful not to over handle. Divide dough in half. Turn out onto lightly floured surface. Shape each half into a 6 inch circle. Cut each circle into 6 wedges. Place scones on lightly greased baking sheets.
  • Bake in preheated oven until golden brown, about 20 minutes.

Nutrition Facts : Calories 211 calories, Carbohydrate 28.6 g, Cholesterol 31.3 mg, Fat 9.4 g, Fiber 1.3 g, Protein 4 g, SaturatedFat 4 g, Sodium 173.6 mg, Sugar 10.6 g

2 cups all-purpose flour
¼ cup packed brown sugar
1 tablespoon baking powder
¼ teaspoon ground nutmeg
¼ teaspoon salt
¼ cup butter, chilled and diced
1 cup fresh cranberries, roughly chopped
⅓ cup white sugar
1 grated zest of one orange
½ cup chopped walnuts
¾ cup half-and-half cream
1 egg

DRIED CRANBERRY SCONES

I go on vacation with my best friend to Michigan every July. Her cousin is allowed to come, too-but only if she brings her special cherry scones! I make them with cranberries for the holidays. Don't try to double this recipe. If you need more than 12, make two separate batches of dough. -Sherry Leonard, Whitsett, North Carolina

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10



Dried Cranberry Scones image

Steps:

  • Preheat oven to 400°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk buttermilk and egg; stir into crumb mixture just until moistened. Stir in baking chips and cranberries., Drop dough by 1/4 cupfuls 2 in. apart onto parchment-lined baking sheet. Sprinkle with turbinado sugar. Bake until golden brown, 12-15 minutes.

Nutrition Facts : Calories 247 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 290mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

2 cups all-purpose flour
1/4 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cold butter
3/4 cup buttermilk
1 large egg, room temperature
3/4 cup white baking chips
3/4 cup dried cranberries
1 tablespoon turbinado (washed raw) sugar

WHITE CHOCOLATE CRAISIN SCONES

Make and share this White Chocolate Craisin Scones recipe from Food.com.

Provided by Michelle R.

Categories     Scones

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10



White Chocolate Craisin Scones image

Steps:

  • Mix dry ingredients. Cut in butter then add the wet ingredients, chocolate chips and craisins. Mix just until blended.
  • Flour counter. Knead & pat into 1/2 inch thick circle. Cut like a pizza.
  • Place on lightly butter cookie sheet leaving space between. Sprinkle with granulated sugar. Bake 15-20 minutes at 375 degrees or until golden brown. Makes about 8 scones.

2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/2 cup cream
1 egg
1 1/2 teaspoons vanilla
6 ounces white chocolate chips
1/2 cup craisins

CRANBERRY WHITE CHOCOLATE SCONES

A very tasty scone recipe that takes no time at all. Though the recipe calls for dried cranberries, I usually use a mix of dried cherries and berries for variety and often use more than the 1/2 cup called for. I also sprinkle turbinado sugar on the top for a bit of crunch. I specify cutting this in sixths, which makes a good size scone, but if you want smaller ones, try eighths and cut down on baking time.

Provided by chinasmom2000

Categories     Scones

Time 22m

Yield 6 scones, 6 serving(s)

Number Of Ingredients 9



Cranberry White Chocolate Scones image

Steps:

  • Preheat oven to 400 degrees.
  • Mix together dry ingredients.
  • Cut butter into the dry ingredients with a pastry blender or two knives until coarse crumbs are formed.
  • Stir in cranberries and chips.
  • Whisk together egg and milk.
  • Make a well in the middle of the dry ingredients and add the liquid mixture. Stir together until moistened.
  • Dust bread board or counter top with flour and turn the dough out.
  • Fold the dough until it forms a large lump of dough.
  • Pat the dough into a disk about 8 to 10 inches in diameter. Cut into 6 wedges (I use a pizza cutter) and place them on an ungreased baking sheet, leaving them a little room to spread ( I use parchment paper).
  • Bake for 11 - 12 minutes or until they are golden. Place on a wire rack to cool.

2 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons butter, chilled
1 egg
1/3 cup buttermilk or 1/3 cup soured milk
1/2 cup white chocolate chips
1/2 cup dried cranberries

CRAISIN CRANBERRY WHITE CHOCOLATE SCONES

My friend Abby tweaked a recipe she had found on allrecipes to make these delicious scones...they are sooo good!

Provided by Baking Bunny

Categories     Scones

Time 32m

Yield 8 scones

Number Of Ingredients 10



Craisin Cranberry White Chocolate Scones image

Steps:

  • 1) Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
  • 2) In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in craisins and white chocolate chips.
  • 3) In a small bowl, whisk sour cream and egg until smooth.
  • 4) Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.).
  • 5) Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 teaspoons of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.

2 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons unsalted butter, frozen
1/2 cup craisins
1/2 cup white chocolate chips
1/2 cup sour cream
1 large egg

CHOCOLATE CHIP-CRANBERRY SCONES

My daughter started making these as a "healthy" alternative to cookies since we seem to like cookies of any kind. I've never been able to eat just one, so this recipe seemed perfect for us. -Nichole Jones, Idaho Falls, Idaho

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11



Chocolate Chip-Cranberry Scones image

Steps:

  • Preheat oven to 400°. In a large bowl, whisk the first six ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk yogurt and egg yolk; stir into crumb mixture just until moistened. Stir in cranberries and chocolate chips., Turn onto a floured surface; knead gently 10 times. Pat dough into an 8-in. circle. Cut into 12 wedges. Place wedges on a baking sheet coated with cooking spray. Bake 10-12 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled scones in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each scone on high for 20-30 seconds or until heated through.

Nutrition Facts : Calories 189 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 264mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon grated orange zest
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup cold butter
1 cup plain yogurt
1 large egg yolk
1/2 cup dried cranberries
1/2 cup semisweet chocolate chips

CRANBERRY SCONES

"You can use any dried fruit for these tender scones, but my favorite is a mix of dried cranberries and golden raisins," says Della Dunsieth of New Castle, Pennsylvania. "Don't overmix or you'll have a hard, dense scone."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 4 scones.

Number Of Ingredients 9



Cranberry Scones image

Steps:

  • In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine milk and 2 tablespoons beaten egg; add to crumb mixture just until moistened. Stir in cranberries. , Turn onto a floured surface; knead gently 6-8 times. Pat into a 6-in. circle. Cut into four wedges. Separate wedges and place on a baking sheet coated with cooking spray. Brush with remaining egg; sprinkle with coarse sugar. , Bake at 425° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 310 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 328mg sodium, Carbohydrate 44g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.

1 cup all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup cold butter
3 tablespoons 2% milk
1 egg, beaten
1/4 cup dried cranberries
1/4 teaspoon coarse sugar

WHITE CHOCOLATE-CRANBERRY SCONES

Delicious white chocolate and dried cranberry scones.

Provided by JONILEWIS

Categories     Scones

Time 30m

Yield 12

Number Of Ingredients 11



White Chocolate-Cranberry Scones image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with parchment paper.
  • Whisk flour, sugar, baking powder, and salt together in a bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in white chocolate chips and cranberries. Mix in buttermilk and egg until just combined and dough forms a shaggy ball.
  • Roll out slightly and cut into 12 triangles. Place on the prepared baking tray. Brush each scone with a little cream and sprinkle with some coarse sugar.
  • Bake in the preheated oven until barely golden around the edges, about 15 minutes.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 28.5 g, Cholesterol 40.5 mg, Fat 12.8 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 7.7 g, Sodium 212 mg, Sugar 15.5 g

1 ½ cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup cold unsalted butter
¾ cup white chocolate chips
½ cup dried cranberries
⅔ cup buttermilk
1 large egg
1 tablespoon heavy cream
1 tablespoon coarse granulated sugar

WHITE CHOCOLATE SCONES

These are sweet scones and I just adore them with the raspberry jam and whipped cream. A decadent treat!

Provided by Hey Jude

Categories     Scones

Time 35m

Yield 12 scones

Number Of Ingredients 11



White Chocolate Scones image

Steps:

  • Lightly grease a baking pan and preheat oven to 400°.
  • In a large bowl, combine the dry ingredients.
  • Cut the butter into small pieces and incorporate into the flour mixture with a pastry cutter, or a fork, until evenly incorporated.
  • In a separate bowl, beat the egg and buttermilk together and stir lightly into the flour mixture.
  • Mix in the chips.
  • Knead dough together, just until mixed.
  • This is a fairly wet dough-do not add too much flour or handle too much or the scones will get tough.
  • On a lightly floured surface, pat or roll the dough out to about 1-inch thick.
  • Cut with a round 2-inch floured cookie cutter.
  • Place on a baking sheet and bake about 15 minutes, or until scones are a light golden brown.
  • Serve with jam and whipped cream.

Nutrition Facts : Calories 180.6, Fat 7.6, SaturatedFat 4.5, Cholesterol 28.2, Sodium 272.8, Carbohydrate 24.5, Fiber 0.6, Sugar 8.4, Protein 3.7

2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, cold
1 large egg
2/3 cup buttermilk
4 -6 ounces white chocolate chips
raspberry jam
whipped cream

More about "craisin cranberry white chocolate scones recipes"

EASY CRANBERRY AND WHITE CHOCOLATE SCONES - TASTY …
Preheat oven to 425ºF. In a large bowl, mix flour, sugar, baking powder and salt. Cut in butter, using a pastry blender, 2 knives, or your hands, until mixture resembles coarse crumbs. Stir in Craisins and chocolate chips. Stir in egg …
From tastykitchen.com
easy-cranberry-and-white-chocolate-scones-tasty image


DRIED CRANBERRY & WHITE CHOCOLATE SCONES - LEMOINE …
Preheat your oven to 400 degrees. Add the flour, sugar, baking powder and salt to a food processor fit with the dough blade. Add in the cold butter and continue to mix until the butter becomes incorporated and the …
From lemoinefamilykitchen.com
dried-cranberry-white-chocolate-scones-lemoine image


BC CRANBERRY SCONES WITH ORANGE AND WHITE CHOCOLATE
Instructions. Preheat oven to bake at 400F. Combine 2 cups (500 ml) flour, granulated sugar, baking powder, Craisins, white chocolate, and salt in a large mixing bowl. Add BC butter and cut in using a pastry blender or a fork until butter is pea-sized. Combine BC Whipping Cream, BC Egg, vanilla, orange zest, and orange juice in a separate bowl.
From weheartlocalbc.ca


CRANBERRY WHITE CHOCOLATE SCONES — FOOTHILLS CREAMERY LTD.
As social distancing and self-quarantine becomes part of our new normal due to COVID-19; what better way to pass the time then with some good old-fashioned baking! Foothills Creamery Unsalted butter is ideal for cooking, baking and sodium reduced diets. Try this delicious recipe for Cranberry Whit
From foothillscreamery.com


CRANBERRY WHITE CHOCOLATE SCONES — ELIZABETH RAYBOULD
What you need for these Scones: All-purpose flour: the base of these scones is all-purpose flour. Baking powder: in addition to the butter, baking powder helps with rise and lift. Sugar: helps to sweeten the deal and offsets some of the tartness from the cranberries. Egg: binds it all together Milk or non-dairy milk: is the main liquid in these scones. The recipe calls …
From elizabethraybould.com


WHITE CHOCOLATE CRANBERRY SCONES | CHEW OUT LOUD
Set oven to 400F, with rack on lower-middle position. On a lightly floured, flat surface, pat each dough ball evenly into an 8-inch circle, about 3/4 inch thick each. Using a very sharp knife, cut each circle into 8 triangle wedges. Place triangles on lined baking sheets, 1 …
From chewoutloud.com


LEMON WHITE CHOCOLATE CRANBERRY SCONES - FOOD GYPSY
Method: Preheat oven to 375*F. Line baking sheet with parchment paper. Whisk 1 tablespoon icing sugar and 1 tablespoon lemon juice in bowl for glaze and reserve. Whisk together flour, baking powder, salt and remaining (3 tablespoons) sugar in deep bowl. Stir in peel.
From foodgypsy.ca


ORANGE CRANBERRY SCONES WITH WHITE CHOCOLATE - CREATIONS BY KARA
Instructions. Combine flour, sugar, salt, and baking powder in a mixing bowl. Grate in the butter and stir till coated. (Or you can cut it in with a pastry blender.) Add the Craisins and white chocolate. In a small bowl, combine orange zest, eggs, vanilla, and milk. Add to dry ingredients and stir lightly till just moistened.
From creationsbykara.com


CRAISIN CRANBERRY WHITE CHOCOLATE SCONES RECIPE - FOOD.COM
Mar 18, 2012 - My friend Abby tweaked a recipe she had found on allrecipes to make these delicious scones...they are sooo good! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special Diet. Clean …
From pinterest.com


WHITE CHOCOLATE AND CRAISIN GRANOLA BARS - BLESS THIS MESS
Instructions. In a medium sauce pan over medium heat add the butter and cook until melted. Add the brown sugar, honey, milk, salt, and dried cranberries to the melted butter and stir to combine. Let the mixture come to a boil and boil for 3 minutes, stirring occasionally. Take the pan off the heat and add vanilla and cinnamon.
From blessthismessplease.com


CRAISIN SCONES RECIPE - THERESCIPES.INFO
Cranberry Scones Recipe: How to Make It - Taste of Home hot www.tasteofhome.com. 1 cup all-purpose flour 1/4 cup sugar 1-1/2 teaspoons baking powder 1/8 teaspoon salt 1/4 cup cold butter 3 tablespoons 2% milk 1 egg, beaten 1/4 cup dried cranberries 1/4 teaspoon coarse sugar Buy Ingredients Powered by Chicory Directions In a small bowl, combine the flour, sugar, baking …
From therecipes.info


CRANBERRY SCONES | RICARDO
Add the butter and pulse until the butter pieces are pea-sized. Add the buttermilk and pulse just long enough to moisten the flour. Transfer to a bowl and fold in the cranberries. Do not overmix. On a floured surface, flatten the dough with your hands or roll out to about 3/4 inch (2 cm) thick. Using a 2-inch (5 cm) roud cookie cutter, cut the ...
From ricardocuisine.com


WHITE CHOCOLATE CRANBERRY SCONES - SUGAR SALT MAGIC
Line a large baking tray with baking paper. In a large bowl, use a whisk to combine the flour, icing sugar, baking powder, salt and orange zest. Add the cold grated butter and using either your fingertips, a knife or pastry cutter, gently …
From sugarsaltmagic.com


CRANBERRY AND WHITE CHOCOLATE SCONES - ANNIE'S NOMS
Instructions. Preheat the oven to 200C/400F and line a baking tray with grease proof paper/a silicone mat. Place the flour, sugar, baking powder, salt and butter into a large bowl. Either rub the butter into the flour with your fingers, or use a pastry cutter. Continue until you have a coarse bread crumb texture.
From anniesnoms.com


CRAISIN CRANBERRY WHITE CHOCOLATE SCONES RECIPE - FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


CRANBERRY SCONE RECIPE CRAISINS : OPTIMAL RESOLUTION LIST
Cranberry Scones Recipe: How to Make It - Taste of Home. Directions. In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, combine milk and 2 tablespoons beaten egg; add to crumb mixture just until moistened. Stir in cranberries.
From recipeschoice.com


WHITE CHOCOLATE CRANBERRY SCONES — BUNS IN MY OVEN
To freeze: Prepare the recipe up until baking and then place the unbaked scones on a cookie sheet in the freezer for 1 hour.After 1 hour, remove scones to a freezer safe plastic bag and freeze until ready to bake, up to 3 months. Bake scones directly from the freezer as directed above.
From bunsinmyoven.com


CHOCOLATE CRAISIN SCONES | BEST CHOCOLATE
Cranberry White Chocolate Country Scones. Cranberries and white chocolate make a scrumptious combination. Claudia Klingler, the innkeeper at the Blue Heron Inn north Cranberries and white chocolate make a scrumptious combination.
From bestchocolatee.blogspot.com


CRANBERRY WHITE CHOCOLATE SCONES FOR CHRISTMAS MORNING
Cranberry White Chocolate Scones are the perfect treat for Christmas morning or anytime of the year. Flaky, sweet and tart all in one bite-size scone! I love to make and bake for people during the Christmas season. I think all food bloggers are that way and we love to see others enjoy our food. Every year we host Christmas Day brunch at our ...
From dadwhats4dinner.com


BC CRANBERRY SCONES WITH ORANGE AND WHITE CHOCOLATE
We love these scones featuring sweet BC Craisins (dried cranberries). They taste best when hot out of the oven and paired with BC butter! They taste best when hot …
From bcaitc.ca


WHITE CHOCOLATE CRANBERRY SCONES - JAMIE GELLER
Preheat the oven to 425. Line a baking sheet with parchment paper. In a large bowl, combine flour, baking powder, sugar, and salt. Add cubed butter and cut with a pastry cutter or two knives until mixture resembles a coarse meal. Stir in dried cranberries and white chocolate chips. In a small bowl, beat egg and half and half.
From jamiegeller.com


CRAISINS SCONES BEST RECIPES
How to bake scones with raisins? Stir in raisins and buttermilk just until moistened. Turn onto a floured surface; knead gently 6-8 times. Pat into an 8-in. circle and cut into 12 wedges. Place 1 in. apart on a greased baking sheet. Beat egg white until foamy; brush over scones. Sprinkle with sugar. Bake at 425° for 12-15 minutes or until ...
From findrecipes.info


BC CRANBERRY SCONES WITH ORANGE & WHITE CHOCOLATE
Place cut scones onto lined baking tray. Brush this with remaining BC Whipping Cream. Bake for 18 - 20 minutes or until golden brown. Remove from oven and cool on wire cooling racks. Meanwhile, make glaze by combining powdered sugar and 2 tbsp (30 ml) of the BC Whipping Cream. When scones are cooled, drizzle with glaze. 1. 2. 3.
From bcaitc.ca


DRIED CRANBERRY CHOCOLATE COOKIES - THERESCIPES.INFO
Cranberry Chocolate Chip Cookies Recipe - Land O'Lakes tip www.landolakes.com. https://www.landolakes.com › recipe › 17858 › cranberry-chocolate-chip-cookies
From therecipes.info


CRANBERRY WHITE CHOCOLATE SCONES - OLIVE AND ARTISAN
In a separate, small bowl, beat the egg and add it to the dry mixture along with the sour cream. Stir mixture until it starts to come together and then add the cranberries and white chocolate and turn out onto a well-floured surface. Knead gently until the dough forms a ball and then pat into a 10-inch round.
From oliveandartisan.com


CRAISIN SCONES | MY BIZZY KITCHEN
Craisin Scones. 8 tablespoons butter, frozen (7 for recipe and 1 tablespoon melted to brush on top before baking) 5 ounces craisins. 1/2 cup buttermilk. 1/2 cup sour cream. 10 ounces (2 cups) bread flour. 3.5 ounces (1/2 cup) sugar. 2 tsp. baking powder. 1/4 teaspoon baking soda. 1/2 teaspoon of salt. Since the scone is mostly carbs, I added 1/2 cup egg whites …
From mybizzykitchen.com


WHITE CHOCOLATE CRAISIN SCONES | TASTY KITCHEN: A HAPPY RECIPE …
3. Stir in white chocolate chips and Craisins. 4. In liquid measuring cup, put 1 egg slightly beaten and add buttermilk until it makes 1 cup. 5. Add buttermilk and egg to the dry mixture and stir until it just holds together. Add a little more buttermilk if it seems to dry. 6. Drop by tablespoonfuls onto an ungreased sheet. 7. Cook at 400 ...
From tastykitchen.com


WHITE CHOCOLATE CRANBERRY SCONES | WITH TWO SPOONS
Preheat your oven to 375 degrees F. Line two baking sheets with parchment paper and set aside. In a large bowl, combine the flour, sugar, baking powder, and kosher salt. Briefly whisk the ingredients together. Using a pastry cutter, cut in the cold butter and cream cheese until the mixture resembles coarse sand.
From withtwospoons.com


WHITE CHOCOLATE CRANBERRY SCONES – REAL FOOD WITH SARAH
Instructions. Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Combine flour, salt, baking powder and cinnamon in large bowl. In a small bowl mix together vanilla, honey, coconut oil and eggs. Add wet ingredients into the dry ingredients and stir until it forms a dough-like consistency.
From realfoodwithsarah.com


CRAISINS SCONES RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CRANBERRY-WHITE CHOCOLATE SCONES | BETTER HOMES
In a medium bowl combine eggs, the 3/4 cup cream, the cranberries, chopped white chocolate, and, if desired, orange peel. Add egg mixture all at once to flour mixture. Using a fork, stir just until moistened. Step 3. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing for 10 to 12 strokes or just until ...
From bhg.com


CRANBERRY WHITE CHOCOLATE SCONES - LET'S EAT CAKE
Preheat oven to 400°F. Stir flour, sugar, baking powder, salt together in a large bowl. Work butter into flour mixture using knives or a pastry blender. Add the buttermilk and vanilla extract to the flour mixture and mix just until the buttermilk is absorbed. Fold in cranberries and white chocolate chips.
From letseatcake.com


CRANBERRY ORANGE WHITE CHOCOLATE SCONES - COOK NOURISH BLISS
Preheat the oven to 375ºF. Line a baking sheet with parchment paper and set aside. Whisk together the flour, sugar, salt, baking powder and orange zest in a large bowl. Using your fingers, two knives or a pastry blender, cut the butter into the flour. Continue until the mixture resembles even-sized crumbs.
From cooknourishbliss.com


COOKING WITH ELISE – CRANBERRY WHITE CHOCOLATE SCONES WITH …
Cranberry White Chocolate Scones with Macadamia Nuts and a Citrus Glaze. Makes 8 large or 16 smaller scone. 2 c. all-purpose flour. 3 tbsp. brown sugar. 2 tsp. baking powder. ½ tsp. salt. ½ tsp. baking soda. ¼ c. cold butter, cut into piece. ½ c. white chocolate chips or chunks. ½ c. macadamia nuts, roughly chopped. 3/4 c. dried ...
From cookingwithelise.com


CRAISIN WHITE CHOCOLATE SCONES - ENGLISH RECIPES
The recipe Craisin White Chocolate Scones could satisfy your Scottish craving in around 32 minutes. This recipe makes 8 servings with 366 calories, 5g of protein, and 19g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, baking soda, salt, and a few other things ...
From fooddiez.com


Related Search