Cran Apple Stuffing Gf Recipes

Steps:

• Prepare your bread. I lay the bread slices flat on oven rack and bake for about 10-15 minutes. Remove from oven, cool. Cut into 1 inch pieces, & set aside.
• In a large skillet, melt butter. Add chopped onions, celery, apples, & cranberries. Cook on medium heat until onions are transparent. About 3-5 minutes
• Sprinkle thyme & salt over mixture. Spoon mixture over bread & mix in well.
• Add chicken stock 1/2 cup at a time, mixing thoroughly until stuffing is moist, but not too wet. Fold in walnuts.
• Cover and bake @ 350 degrees F for 30 minutes. Remove cover and bake an additional 5-10 minutes.
• Serve with Rosemary Cran-Apple Chicken.

Steps:

• Preheat oven to 350°. In a Dutch oven, cook sausage, celery, onion and garlic over medium heat until sausage is no longer pink; drain. Add broth, stirring to loosen browned bits from pan. Add butter; cook and stir until butter is melted. Remove from the heat., Stir in stuffing cubes, apples, cranberries, almonds, sage, thyme, pepper, salt and enough cider to reach desired moistness. Transfer to a greased 13x9-in. baking dish., Cover and bake 25 minutes. Uncover; bake until lightly browned, 5-10 minutes.

Steps:

• Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
• In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
• Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Allow stuffing to cool completely before loosely stuffing a turkey.