RASPBERRY STREUSEL BARS
Steps:
- Preheat oven to 350 degrees.
- Process all ingredients in food processor until they begin to hold together. Pour into a half sheet pan and press evenly into bottom of pan. Bake until golden brown (about 20 to 25 minutes). Take out and cool for at least 15 mi
- Spread the raspberry jam evenly over the baked crust. Combine the flour, butter and sugar in a mixer or food processor and mix until crumbly. Sprinkle over the top of the jam and return to oven. Bake until streusel is golden brown. Remove from the oven and cool com
- Melt each chocolate separately and place in a pastry bag or plastic bag with a corner cut off and drizzle over the cooled raspberry bars Jackson Pollack st
RASPBERRY STREUSEL BARS
Published in Cooks Illustrated May 2008. 'Sandy,' 'crumbly,' and 'bland' shouldn't be words used to describe a raspberry bar. 'Tender', 'fruity,' and 'crunchy' -- that's more like it.
Provided by Marz7215
Categories Dessert
Time 50m
Yield 24 2 inch bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position; heat oven to 375 degrees. Cut 18-inch length foil and fold lengthwise to 8-inch width. Fit foil into length of 13 by 9-inch baking dish, pushing it into corners and up sides of pan; allow excess to overhang pan edges. Cut 14-inch length foil and fit into width of baking pan in same manner, perpendicular to first sheet. (If using extra-wide foil, fold second sheet lengthwise to 12-inch width.) Spray foil-lined pan with nonstick cooking spray.
- In bowl of standing mixer fitted with flat beater, mix flour, granulated sugar, and salt at low speed until combined, about 5 seconds. With machine on low, add 16 tablespoons butter one piece at a time; then continue mixing on low until mixture resembles damp sand, 1 to 1 1/2 minutes. (If using food processor, process flour, granulated sugar, and salt until combined, about 5 seconds. Scatter 16 tablespoons butter pieces over flour mixture and pulse until mixture resembles damp sand, about twenty 1-second pulses.).
- Measure 1 1/4 cups flour mixture into medium bowl and set aside; distribute remaining flour mixture evenly in bottom of prepared baking pan. Using hands or flat-bottomed measuring cup, firmly press mixture into even layer to form bottom crust. Bake until edges begin to brown, 14 to 18 minutes.
- While crust is baking, add brown sugar, oats, and nuts to reserved flour mixture; toss to combine. Work in remaining 2 tablespoons butter by rubbing mixture between fingers until butter is fully incorporated. Pinch mixture with fingers to create hazelnut-sized clumps; set streusel aside.
- Combine preserves, raspberries, and lemon juice in small bowl; mash with fork until combined but some berry pieces remain.
- Spread filling evenly over hot crust; sprinkle streusel topping evenly over filling (do not press streusel into filling). Return pan to oven and bake until topping is deep golden brown and filling is bubbling, 22 to 25 minutes. Cool to room temperature on wire rack, 1 to 2 hours; remove from baking pan by lifting foil extensions. Using chef's knife, cut into squares and serve.
Nutrition Facts : Calories 206, Fat 10.5, SaturatedFat 5.7, Cholesterol 22.9, Sodium 54.1, Carbohydrate 26.6, Fiber 1.1, Sugar 12.9, Protein 2
RASPBERRY CRUMBLE BARS
Steps:
- Preheat the oven to 350 degrees.
- Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. With the mixer on low, add the vanilla.
- Sift the flour and salt together and, with the mixer on low, slowly add to the butter mixture, mixing until it almost comes together in a ball. Turn the dough out on a board. Lightly pat two-thirds of the dough evenly on the bottom of a 9-inch square baking pan and about 1/4-inch up the sides. Spread with the jam, leaving a 1/4-inch border. Mix the granola into the remaining dough with your hands. Break the dough into small bits and distribute it on top of the jam, covering most of the surface. Sprinkle the almonds on top. Bake the bars for 45 minutes, until lightly browned.
- Cool completely and cut into 9 or 12 bars. Sprinkle lightly with confectioners' sugar.
KETO CRANBERRY STREUSEL BARS
Low-carb bars with a good balance of sweet-tart for breakfast, dessert, or a snack. The kids will love them too!
Provided by lutzflcat
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 1h40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking pan with cooking spray and set aside.
- Pour almond flour, sweetener, melted butter, and almond extract for crust in a medium bowl and mix well. Set aside 1/3 of the mixture to be used later for the streusel topping. Press remaining 2/3 of the mixture into the prepared baking pan.
- Bake in the preheated oven until partially golden, about 5 minutes. Remove and set aside.
- Combine cranberries, sweetener, orange juice, orange zest, and arrowroot powder in a small saucepan. Bring to a boil over medium heat; reduce heat to medium-low and let simmer until all of the cranberries have popped, about 10 minutes. Remove from heat and let cool for about 5 minutes. Spread cranberry filling over the crust.
- Stir pecans and cinnamon into the remaining crust mixture, mixing until incorporated. Sprinkle streusel topping evenly over the cranberry mixture.
- Bake in the preheated oven until set, about 30 minutes. Remove from the oven and cool completely before cutting into bars, 30 minutes to 1 hour.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 14 g, Cholesterol 11.4 mg, Fat 13.9 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 31 mg, Sugar 1.5 g
RASPBERRY STREUSEL BARS
Fruit jam that you probably have on hand makes the tasty filling in this easy-to-make layered bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 25
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
- In large bowl, stir cookie mix, butter, flour, almond extract and egg until dough forms. Press half of dough into bottom of pan; bake 15 minutes. Spread jam over base. Crumble remaining dough over jam.
- Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 5 rows by 5 rows.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 13 g, TransFat 0 g
More about "cran raspberry streusel bars recipes"
CRANBERRY STREUSEL BARS - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 9Estimated Reading Time 3 minsCategory Dessert, Main DishTotal Time 55 mins
- Preheat the oven to 300°F. Line the bottom and sides of an 8-inch baking pan with parchment paper, leaving enough overhang on all sides.
- Set aside.For the crust:Combine the melted butter, sugar, vanilla, and salt together in a medium bowl.
CRAN-RASPBERRY STREUSEL BARS RECIPE -SUNSET MAGAZINE
From sunset.com
3/5 (2)Total Time 1 hr 30 minsServings 24Calories 185 per serving
CRAN-RASPBERRY STREUSEL BARS RECIPE | MYRECIPES
From myrecipes.com
Servings 24Calories 185 per servingTotal Time 1 hr 30 mins
CRANBERRY STREUSEL BARS — FOOD BETWEEN FRIENDS
From julieandjessecook.com
CRAN-RASPBERRY STREUSEL BARS - LUNCH RECIPES
From fooddiez.com
RASPBERRY CRUMBLE BARS - BORROWED BITES
From borrowedbites.com
CRANBERRY STREUSEL BARS - ANGRY BAKER
From angrybakery.com
RASPBERRY STREUSEL BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
KETO CRANBERRY STREUSEL BARS – SUGAR FREE LONDONER
From sugarfreelondoner.com
BC RASPBERRY EGG FREE STREUSEL BARS - BC RASPBERRIES
From bcraspberries.com
CRANBERRY STREUSEL SHORTBREAD BARS - THERESCIPES.INFO
From therecipes.info
RASPBERRY STREUSEL BARS - NATURE AND LIFE NOTES
From natureandlifenotes.com
VOICE CHANGER RECIPE CRAN RASPBERRY STREUSEL BARS
From webetutorial.com
ORANGE RASPBERRY STREUSEL BARS - JUST A LITTLE BIT OF BACON
From pinterest.ca
DEB'S LUNCH … AND DINNER AND BREAKFAST TOO › CRANBERRY PEAR …
From debslunch.com
CRAN-RASPBERRY STREUSEL BARS | MYRECIPES RECIPE
From crecipe.com
RASPBERRY STREUSEL BARS - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
CRANBERRY-OATMEAL STREUSEL BARS RECIPE - EATINGWELL
From eatingwell.com
RASPBERRY PRESERVES STREUSEL BARS - THE TRAVEL PALATE
From thetravelpalate.com
FOODCOMBO
CRANBERRY WALNUT STREUSEL BARS RECIPE - FOOD REPUBLIC
From foodrepublic.com
CRANBERRY STREUSEL SHORTBREAD BARS – JANE ALLEN CREATES
From janeallencreates.blog
CRANBERRY STREUSEL SHORTBREAD BARS BEST RECIPES
From findrecipes.info
RASPBERRY CRUMBLE BARS WITH ALMOND STREUSEL - THE FOOD CHARLATAN
From thefoodcharlatan.com
KETO CRANBERRY BARS WITH STREUSEL TOPPING - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
CRAN-RASPBERRY STREUSEL BARS RECIPE | RECIPE IN 2021 | STREUSEL …
From pinterest.com
RASPBERRY BARS WITH COCOA STREUSEL - NEW ENGLAND TODAY
From newengland.com
CRAN-RASPBERRY STREUSEL BARS RECIPE
From crecipe.com
THE BEST CRANBERRY SHORTBREAD BARS - THE FOOD CHARLATAN
From thefoodcharlatan.com
CRANBERRY-NUT STREUSEL BARS | RACHAEL RAY IN SEASON
From rachaelraymag.com
CRAN-RASPBERRY STREUSEL BARS RECIPE | YUMMLY | RECIPE | STREUSEL …
From pinterest.com
CRANBERRY CREAM CHEESE STREUSEL BARS - CREATE THE MOST AMAZING …
From recipeshappy.com
RASPBERRY STREUSEL BARS | EASY RASPBERRY DESSERT RECIPE
From blessthismessplease.com
TIPS ABOUT LIFE:CRANBERRY STREUSEL KETO BARS - DONUTS
From tipsabout.life
CRANBERRY APRICOT STREUSEL BARS RECIPE | LAND O’LAKES
From landolakes.com
CRANBERRY STREUSEL BARS (USING LEFTOVER CRANBERRY SAUCE)
From mrshappyhomemaker.com
EASY CRANBERRY BARS - SIMPLY WHISKED
From simplywhisked.com
RASPBERRY STREUSEL BARS | FOOD.COM
From food.com
CRAN-RASPBERRY STREUSEL BARS
From sunset.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #easy #finger-food #holiday-event #vegetarian #cookies-and-brownies #bar-cookies #dietary #gifts #christmas #berries #presentation #4-hours-or-less
You'll also love