Cranberries In The Sun Recipes
CRANBERRIES IN THE SUN
Entered for safe-keeping. From Mr. Ken Jernigan, Titusville, Florida, as submitted to BH&G. What imagination to combine rice, mandarin oranges, and whipping cream, and then top it off with a cranberry sauce!
Provided by KateL
Categories Oranges
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain mandarin oranges, reserving 1 tablespoon liquid.
- Whip cream; fold in rice, orange peel, and mandarin oranges. Chill.
- In small saucepan, break up cranberry sauce; stir in sugar, cornstarch, lemon juice, and reserved mandarin orange syrup. Cook and stir until mixture is thickened and bubbly.
- Cool sauce to room temperature.
- Spoon mounds of rice mixture on lettuce leaves.
- Halve orange slices and arrange around mounds.
- Spoon cranberry sauce on top.
Nutrition Facts : Calories 337.2, Fat 11.4, SaturatedFat 6.9, Cholesterol 40.8, Sodium 39.3, Carbohydrate 59, Fiber 2.7, Sugar 41.3, Protein 3
CRANBERRY SUNRISE
The ultimate treat for all the family
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Soak the gelatine leaves in cold water. Drain, squeeze and dissolve the soaked gelatine in the hot water from the kettle. Add to the warm, smooth-style orange juice and set aside. Repeat the process using warm cranberry juice. Pour half of the orange juice into a large jelly mould and chill in the fridge until set completely - about 4 hours. Cover the orange jelly with half the cranberry juice and chill to set. Repeat the process until both juices are used. Leave to set overnight.
Nutrition Facts : Calories 110 calories, Carbohydrate 24 grams carbohydrates, Sugar 10 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium
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