BAKED CRANBERRY OATMEAL
Yummy baked oatmeal with apples, walnuts, and dried cranberries. A perfect way to spice up your plain old oatmeal breakfast.
Provided by SHANTILLIE
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
- Bake in the preheated oven until lightly browned, 30 to 35 minutes.
Nutrition Facts : Calories 252.4 calories, Carbohydrate 38 g, Cholesterol 7.3 mg, Fat 9.5 g, Fiber 3.7 g, Protein 6.7 g, SaturatedFat 2 g, Sodium 42.1 mg, Sugar 23.6 g
CRANBERRY-APPLE GRAN-OATMEAL
Cranberry-apple oatmeal is doable on even your busiest mornings. Turn granola bars into a morning classic -- in just 5 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In microwavable bowl, place 2 granola bars; top with 1/3 cup low-fat milk. Microwave 25 to 30 seconds or until milk is warm.
- Using spoon, break bars in milk into granola pieces. Top with 2 tablespoons dried cranberries and one-fourth of a fresh apple, chopped.
Nutrition Facts : Calories 300, Carbohydrate 52 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 31 g, TransFat 0 g
CRANBERRY APPLE OATMEAL
I made this one morning in an effort to use up leftover cranberries from Thanksgiving. It's filling, healthy, and delicious! If you generally make oatmeal with milk instead of water, don't! The acid in the cranberries will make the milk separate. I tried it. It will still taste okay, but it won't look very pretty.
Provided by cheryl83
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Combine water, apple, and cranberries together in a bowl; bring to a boil. Cook mixture until cranberries burst and apple is tender, about 5 minutes. Reduce heat to medium and stir oats, brown sugar, cinnamon, nutmeg, and salt into apple mixture. Cook, stirring continuously, until water is absorbed and oatmeal thickens, 2 to 3 minutes. Top oatmeal with walnuts.
Nutrition Facts : Calories 499.5 calories, Carbohydrate 71.5 g, Fat 22 g, Fiber 9.2 g, Protein 10.1 g, SaturatedFat 2.4 g, Sodium 19.1 mg, Sugar 36.1 g
BAKED CRANBERRY OATMEAL
Make and share this Baked Cranberry Oatmeal recipe from Food.com.
Provided by TishT
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F degrees.
- Coat a 9 in square pan with nonstick spray.
- In a large saucepan, bring the milk, brown sugar, margarine, and cinnamon to a boil.
- Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
- When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
- Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
- Cut the mixture into 6 servings, scooping each out into a cereal bowl.
- Garnish with a sliced apple (if desired) and serve with a pitcher of milk.
CRAN-APPLE BAKED OATMEAL
Put leftover cranberries, apples and walnuts to good use in this comforting baked oatmeal. I also serve it at my church's breakfast potlucks. Feel free to use blueberries in place of the cranberries if you like. -Sharon Gerst, North Liberty, Iowa
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, mix oats, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk, sugar and oil until blended; stir into oat mixture. Stir in apple, cranberries and walnuts., Transfer to a greased 13x9-in. baking dish. Sprinkle with brown sugar. Bake, uncovered, until set and edges are lightly browned, 30-35 minutes.
Nutrition Facts : Calories 401 calories, Fat 23g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 317mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 4g fiber), Protein 8g protein.
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