Cranberry Bourbon Cocktail Recipes

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CRANBERRY BOURBON

The subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts-neat, on the rocks or in a cocktail. -James Schend, Deputy Editor, Taste of Home.

Provided by Taste of Home

Time 10m

Yield 20 servings.

Number Of Ingredients 15



Cranberry Bourbon image

Steps:

  • In an airtight glass container, combine bourbon, cranberries, cinnamon stick and orange zest. Store in a cool, dry place 2-4 weeks. Strain, discarding cranberries, cinnamon and orange zest. Return bourbon to glass container. Store in a cool, dry place.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

3 cups bourbon
1 cup dried cranberries
1 cinnamon stick (3 inches)
4 orange zest strips (3 inches)
ADDITIONAL INGREDIENTS FOR CRANBERRY MANHATTAN (for each serving):
Ice cubes
3/4 ounce sweet vermouth
Dash bitters
ADDITIONAL INGREDIENTS FOR CRANBERRY OLD-FASHIONED (for each serving):
1 orange slice
4 dried cranberries
2 dashes bitters
Ice cubes
3 ounces lemon-lime soda
1 teaspoon orange juice

CRANBERRY BOURBON COCKTAIL

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cranberry bourbon cocktail

Number Of Ingredients 0



Cranberry Bourbon Cocktail image

Steps:

  • Shake 2 ounces each bourbon, cranberry juice and orange juice in a shaker with ice; strain into a glass filled with ice and garnish with cranberries.

BOURBON-CRANBERRY COCKTAIL

Provided by Nancy Fuller

Categories     beverage

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 6



Bourbon-Cranberry Cocktail image

Steps:

  • Combine the cranberries, orange juice, sugar and cinnamon sticks in a small saucepan over medium-high heat. Bring to a simmer and cook, stirring, until the sugar dissolves and cranberries start to pop, about 5 minutes. Let cool completely, then combine with the bourbon in a pitcher.
  • To serve, pour into glasses over ice and garnish with an orange peel.

2 cups fresh cranberries
1 cup orange juice
1/3 cup sugar
3 cinnamon sticks
1 liter (about 4 cups) bourbon
Orange peels, for garnish

BOURBON-CRANBERRY SHRUB

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 5



Bourbon-Cranberry Shrub image

Steps:

  • Combine cranberries, sugar, and vinegar in a pot. Bring to a boil, stirring until sugar is dissolved. Remove from heat; let cool completely. Refrigerate up to 3 weeks.
  • For each cocktail, fill a rocks glass with ice. Stir in bourbon, seltzer, and 2 tablespoons shrub liquid. Add 1 tablespoon shrub cranberries; serve immediately.

1 cup fresh or frozen cranberries
1 cup sugar
1 cup white-wine vinegar
1/4 cup plus 2 tablespoons bourbon
2 tablespoons seltzer

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