Cranberry Clusters Recipes
CRANBERRY CLUSTERS
You just need three ingredients to stir up these chewy and crunchy treats that make a nice addition to a candy tray. I sometimes use white chocolate in place of semisweet and replace the cashews with macadamia nuts.-Kari Kelley, Plains, Montana
Provided by Taste of Home
Time 20m
Yield about 2 dozen.
Number Of Ingredients 3
Steps:
- In a heavy saucepan or microwave, melt the chocolate chips; stir until smooth. Stir in the cranberries and cashews. Drop by teaspoonfuls onto a waxed paper-lined baking sheet. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 336 calories, Fat 21g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 4g fiber), Protein 4g protein.
CRANBERRY CLUSTERS
These are as beautiful as they are delicious. Don't try to make these by yourself. Another pair of hands will help the process go fast before your candy crystalizes. If it does crystalize, don't panic. Just cover the whole candy in chocolate and no one will be the wiser. It does not effect the taste! Also this is great done with white chocolate.
Provided by MacChef
Categories Candy
Time 45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar and water in saucepan over medium heat. Stir until sugar is dissolved. Increase heat to high and, without stirring, cook until syrup is golden or until thermometer reads 250 degrees (hard ball stage). Remove from heat.
- Working quickly, drop 3 cranberries into caramel. Cranberries will almost come together on their own forming a cluster. Place clusters on wax paper to cool and harden. Caramel can cool quickly. I have actually placed the caramel on a heating pad to try to keep warm. You can try to gently reheat over stove but be careful not to burn.
- Melt chocolate in double boiler or bowl over simmering water. Remove bowl and place chocolate in room temperature bowl.
- Dip bottom of candies into chocolate and place on wax paper to cool. Store in airtight container or freeze.
- If your sugar coating is clear and sparkily only dip the bottom because they are beautiful. However, by the end of dipping, the sugar will become cloudy from crystalization. Just dip the whole thing. They are just as good.
Nutrition Facts : Calories 69, Fat 3.6, SaturatedFat 2.2, Sodium 1.9, Carbohydrate 11, Fiber 1.4, Sugar 8.6, Protein 0.9
CRANBERRY & ALMOND CLUSTERS
Make up a batch of these tasty, nutty gluten-free cereals for sprinkling over yogurt or cereal
Provided by Sophie Godwin - Cookery writer
Categories Breakfast
Time 10m
Number Of Ingredients 4
Steps:
- Heat the honey in a frying pan until it loosens and starts to bubble, then stir in the flaked almonds. Cook for a few mins, stirring constantly, so that some of the almonds toast and turn golden.
- Tip the almonds onto baking parchment, leave to cool, then break into clusters. Mix with the puffed rice and cranberries, then store in a Kilner jar or airtight container. Best eaten within 3 weeks.
Nutrition Facts : Calories 230 calories, Fat 12 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein
CRANBERRY PECAN CLUSTERS
I have many candy recipes, and this is one of my favorites. The clusters are quick and easy to make.-Collette Tubman, St. Thomas, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 20 pieces.
Number Of Ingredients 3
Steps:
- Line a baking sheet with foil; set aside. In a microwave-safe bowl, heat the chocolate, uncovered, at 50% power for about 2 minutes or until melted, stirring once. Stir until smooth. Stir in cranberries and pecans. Drop by teaspoonfuls onto prepared pan. Freeze for 5 minutes, then refrigerate until firm.
Nutrition Facts :
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