STUFFING WAFFLES WITH CRANBERRY CONCORD SYRUP
Provided by Valerie Bertinelli
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the cranberry concord syrup: Combine the cranberries, grape jam, grape juice, sugar and orange zest in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the cranberries are very soft and easily break apart when pushed with a wooden spoon, about 20 minutes. Do not simmer too hard or the sauce may boil over.
- For the stuffing waffles: Meanwhile, preheat a waffle iron to medium high and spray the top and bottom with cooking spray.
- Break up the stuffing into small crumbles in a medium bowl, then mix in the milk and eggs.
- Pack the stuffing mixture evenly into the waffle iron, then close it and cook until golden brown and crisp, about 5 minutes. Transfer to a plate and tent loosely with foil. Repeat with the remaining stuffing mixture.
- Serve the waffles topped with the warm cranberry concord syrup. Any leftover syrup can be refrigerated for 1 week.
- Preheat the oven to 400 degrees F. Lightly butter a 2- to 3-quart glass or ceramic baking dish.
- In a dry saute pan over medium heat, toast the walnuts until lightly golden brown, about 5 minutes. Cool and chop.
- Melt the butter in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Reduce the heat to medium and add the celery, onion and 1/2 teaspoon salt and cook, stirring occasionally, until softened, about 8 minutes. Stir in the cranberries and cook to just slightly plump them, about 1 minute, then remove from the heat.
- In a large mixing bowl, add the stuffing mix, sage, thyme and walnuts. In a large measuring cup, mix together the stock and egg and then add it to the mixing bowl along with the vegetable-sausage mixture. Add 1/2 teaspoon salt and pepper and stir gently to combine thoroughly.
- Transfer the stuffing mixture to the baking dish and bake until hot and golden brown on top, 30 to 40 minutes.
CRANBERRY SYRUP
This recipe come right out of The Joy of Cranberries: The Tangy Red Treat cookbook, & is posted here to go along with my recipe #304319!
Provided by Sydney Mike
Categories Sauces
Time 47m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan, mix all ingredients, stirring until sugar is dissolved.
- Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
- IF YOU DO NOT WANT THE BERRIES IN THE SYRUP (I prefer leaving them in!), pour syrup through mesh strainer & discard cranberries!
- Store syrup covered in glass container in refrigerator no longer than 7 days!
Nutrition Facts : Calories 261, Fat 0.2, Sodium 34.7, Carbohydrate 68.8, Fiber 0.9, Sugar 39.5, Protein 0.1
CRANBERRY CONCORD SYRUP
Provided by Valerie Bertinelli
Categories condiment
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the cranberries, grape jam, grape juice, sugar and orange zest in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the cranberries are very soft and easily break apart when pushed with a wooden spoon, about 20 minutes. Do not simmer too hard or the sauce may boil over.
CRANBERRY BEVERAGE SYRUP
"This makes enough punch for many parties," assures Carolyn Zimmerman of Fairbury, Illinois. Her convenient recipe creates a syrup you can refrigerate or freeze, then stir into four different refreshing thirst-quenchers.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven, bring the water, cranberries, sugar and cinnamon to a boil. Simmer, uncovered, for 10 minutes or until berries pop. Mash slightly with a potato masher; simmer 5 minutes longer., Strain and discard pulp and cinnamon sticks. Refrigerate syrup in 2-cup portions for up to 3 days or freeze for up to 3 months. Thaw before using. Yield: 5 batches (about 10 cups total)., To prepare Cranberry Cooler: In a pitcher, combine 2 cups cranberry syrup and ginger ale. Serve over ice. Yield: 6 servings., To prepare Cran-Apple Drink: In a pitcher, combine 2 cups cranberry syrup, apple juice and club soda. Serve over ice. Yield: 6 servings., To prepare Cranberry-Lemonade Sparkle: In a punch bowl, combine water, ginger ale, 4 cups cranberry syrup and lemonade concentrate. Serve over ice. Yield: 18-20 servings., To prepare Cranberry Tea: In a pitcher, combine 2 cups cranberry syrup, club soda and iced tea. Serve over ice. Yield: 6 servings.
Nutrition Facts : Calories 210 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY SYRUP FOR COCKTAILS
This is a great cranberry flavored syrup that you can make at home and keep handy for the bar. I make it at home! and use in some of my cocktail recipes.
Provided by Vseward Chef-V
Categories Beverages
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Equal parts of sugar and water are warmed until dissolved, then add two parts of cranberries. Simmer for a couple of minutes, let it cool, then strain through cloth.
- Can also be replaced with simple syrup and cranberry juice.
- Store in refrigerator up to two weeks. If it last that long.
Nutrition Facts : Calories 419.8, Fat 0.1, Sodium 3.8, Carbohydrate 108.7, Fiber 3.3, Sugar 102.8, Protein 0.3
CRANBERRY SIMPLE SYRUP
This syrup is sweet and tart, and is a festive addition to holiday cocktails!
Provided by Elizabeth
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.
Nutrition Facts : Calories 55.2 calories, Carbohydrate 14.3 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g
CRANBERRY SYRUP
Serve this syrup with our Best Buttermilk Pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Place ingredients in a small saucepan, and bring to a simmer over medium heat. Let simmer 8 to 10 minutes, stirring occasionally, until berries pop. Serve warm.
More about "cranberry concord syrup recipes"
HOW TO MAKE CRANBERRY SYRUP IN A SNAP - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 2 mins
OCEAN SPRAY 100% JUICE, CRANBERRY CONCORD GRAPE, 10 OUNCE ...
From amazon.ca
Reviews 683
SUPER EASY CRANBERRY SYRUP - ORDINARY ADVENTURES
From ordinary-adventures.com
CRANBERRY SHRUB AND CRANBERRY SHRUB COCKTAIL - DAVID LEBOVITZ
From davidlebovitz.com
EASY CRANBERRY SIMPLE SYRUP - FOOD BLOG WITH EASY TO ...
From foodieandwine.com
CRANBERRY SIMPLE SYRUP • THE FRESH COOKY
From thefreshcooky.com
STUFFING WAFFLES WITH CRANBERRY CONCORD SYRUP - VALERIE ...
From valeriebertinelli.com
SALAD CITRUS DENGAN RESIPI CRANBERRY CONCORD DRIZZLE
From ms.fooddiscoverybox.com
SIMPLE CANDIED CRANBERRIES + CRANBERRY SYRUP
From foodiewithfamily.com
CONCORD AND CRANBERRY KIR ROYALE | RECIPE | FOOD NETWORK ...
From pinterest.ca
CRANBERRY, GRAPE & ORANGE JUICE RECIPE - FOOD NEWS
From foodnewsnews.com
CRANBERRY SYRUP RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY SYRUP - FOUR TO COOK FOR
From fourtocookfor.com
CITRUS SALAD WITH CRANBERRY CONCORD DRIZZLE | PUNCHFORK
From punchfork.com
RESIPI WAFEL DENGAN RESIPI SIRAP CRANBERRY CONCORD
From ms.fooddiscoverybox.com
HOMEMADE CRANBERRY SYRUP - WILL COOK FOR SMILES
From willcookforsmiles.com
CONCORD AND CRANBERRY KIR ROYALE - VALERIE BERTINELLI
From valeriebertinelli.com
CRANBERRY SIMPLE SYRUP RECIPE | GOOP
From goop.com
CRANBERRY SYRUP RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY CONCORD SYRUP | PUNCHFORK
From punchfork.com
CRANBERRY CONCORD SYRUP | RECIPE | GRAPE SYRUP RECIPE ...
From pinterest.co.uk
CONCORD FOODS | CONCORD FOODS CORPORATE SITE
From concordfoods.com
CONCORD FOODS | CRANBERRY BREAD MIX
From concordfoods.com
CRANBERRY COCKTAILS & MOCKTAILS MADE ... - FARM TO JAR FOOD
From farmtojar.com
PLNENé VAFLE S RECEPTOM SIRUPU Z BRUSNICOVéHO CONCORDU ...
From sk.fooddiscoverybox.com
OCEAN SPRAY 100% JUICE CRANBERRY CONCORD GRAPE, 64 OUNCE ...
From amazon.ca
HOW TO MAKE CRANBERRY SIMPLE SYRUP - SUGAR AND CHARM
From sugarandcharm.com
LEFTOVER STUFFING WAFFLES AND BOURBON CRANBERRY SYRUP ...
From foodnewsnews.com
10 BEST CRANBERRY SIMPLE SYRUP COCKTAIL RECIPES - YUMMLY
From yummly.com
RECIPE FOR HOMEMADE CRANBERRY CORDIAL - THE SPRUCE EATS
From thespruceeats.com
STUFFING WAFFLES WITH CRANBERRY CONCORD SYRUP # ...
From pinterest.ph
CRANBERRY CONCORD SYRUP | SUE HARTMAN | COPY ME THAT
From copymethat.com
10 BEST CRANBERRY SYRUP COCKTAILS RECIPES - YUMMLY
From yummly.com
CRANBERRY CONCORD GRAPE JUICE | SUPERFOODLY
From superfoodly.com
CONCORD AND CRANBERRY KIR ROYALE RECIPE | VALERIE ...
From foodsmedia.netlify.app
You'll also love
Related Search