CRANBERRY CREAM CHEESE FRENCH TOAST
My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either way, it's divine. It makes a great brunch dish for Christmas morning. -Sandie Heindel, Liberty, Missouri
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Arrange half the bread in a single layer in a greased 13x9-in. baking dish; top with cream cheese and spoonfuls of cranberry sauce. Top with remaining bread., In a large bowl, whisk eggs, milk, 1/3 cup syrup, cinnamon and nutmeg until blended. Pour over casserole. Refrigerate, covered, overnight., Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 10 minutes before serving. If desired, serve with additional maple syrup.
Nutrition Facts : Calories 375 calories, Fat 19g fat (10g saturated fat), Cholesterol 231mg cholesterol, Sodium 382mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 13g protein.
CRANBERRY CREAM CHEESE STUFFED FRENCH TOAST
As an American living in Europe, where the typical breakfast is a roll with a few slices of cheese, I can tell you first hand the one thing you soon miss is the comfort of a good American breakfast! I LOVE this recipe and the cookbook it comes from: "A Real American Breakfast" by Cheryl Alters Jamison is a collection of traditional and innovative breakfast recipes you are sure to enjoy.
Provided by - Carla -
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 300F (150C).
- Butter a baking sheet.
- Cut bread into 8 equal slices about 1 inch thick.
- Mash the cream cheese with 1 tbsp sugar and almond extract in a medium bowl.
- Stir in the cranberries and taste.
- Add more sugar if the flavor is too tart.
- The mixture should be thick and chunky.
- In a shallow dish or bowl, whisk together the milk, eggs, 1 tbsp sugar, vanilla, and salt.
- With a serrated knife, cut a pocket into the side of each piece of bread, carefully slicing into but not through the bread.
- Spoon equal portions of the filling into each slice.
- Dunk the stuffed bread slices into the egg mixture and soak for several minutes, turning if needed to coat evenly, until saturated but short of falling apart.
- Warm 1 tbsp butter and 1 tbsp oil together on a griddle or in a large heavy skillet over medium heat.
- Briefly cook the French toast in batches until golden brown and lightly crisp, turning once.
- Place the first slices on the baking sheet and keep them warm in the oven.
- Continue cooking the remaining slices, adding more butter and oil as needed.
- When all of the French toast is ready, dust it with confectioners' sugar, sprinkling it through a strainer.
- Serve immediately with maple syrup.
Nutrition Facts : Calories 681.6, Fat 20, SaturatedFat 9.6, Cholesterol 197.4, Sodium 1009.5, Carbohydrate 107.4, Fiber 3.7, Sugar 53.6, Protein 18.2
CRANBERRY FRENCH TOAST
Provided by Robert Irvine : Food Network
Time 23m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.
FRENCH TOAST WITH RASPBERRY, CHOCOLATE & CREAM CHEESE
Heart shaped French toast for two. Filled with Tangy, Sweet Raspberry Jam; Warmth of Almond extract; and the Richness of Cream Cheese and Chocolate. Served on one plate with 2 forks to share with you loved one. These are filling! Bread is your choice I did use whole wheat.
Provided by Rita1652
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- With a heart shape cookie cutter cut 6 slices of bread.
- Spread 1 tablespoon of cheese on 3 of the slices. Sprinkle on the cheese 1/3 of the chips on each pressing in lightly.
- Spread 1 teaspoon raspberry jam on each of the other 3 slices bread. Top these on to the cream cheese halves, pressing together to adhere.
- Mix eggs, milk, extracts, salt, and cinnamon together. Place the sandwiches into the egg mixture and flipping till all is absorbed.
- In a hot pan heat butter and oil. Fry toast till golden brown and flip to finish browning other side.
- Continue cooking stove top or in a 350 degree oven till desired doneness.
- Top with sugar, syrup, and or fresh berries.
Nutrition Facts : Calories 468.6, Fat 23, SaturatedFat 9.8, Cholesterol 223.2, Sodium 650.4, Carbohydrate 49.6, Fiber 2.2, Sugar 10.1, Protein 14.8
FRENCH TOAST (STUFFED WITH CREAM CHEESE)
Make and share this French Toast (stuffed with Cream Cheese) recipe from Food.com.
Provided by evelynathens
Categories Breakfast
Time 18m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cut each slice of bread in half.
- Beat eggs with milk and pinch of salt.
- In separate bowl, mash cheese until smooth with cinnamon, sugar, and vanilla, adjusting to taste.
- Spread one-fourth of cheese filling evenly over four slices of bread.
- Top with unspread slices of bread to form half-sandwiches.
- Dip and soak each sandwich in egg-milk mixture, turning so both sides of each sandwich absorb liquid.
- Let excess drip off.
- Heat unsalted butter in 10 inch skillet, and when hot but not brown, add sandwiches.
- Reduce heat and fry slowly for 5 to 7 minutes, or until first side is golden.
- Turn and brown second side over low heat.
- If sandwiches fry too quickly, filling will not be warm.
- Serve immediately, allowing 2 halves to each portion.
- Sprinkle with cinnamon-sugar and top with sour cream and strawberries.
Nutrition Facts : Calories 565.2, Fat 37.2, SaturatedFat 19.7, Cholesterol 280.8, Sodium 649.9, Carbohydrate 39.8, Fiber 2, Sugar 9.7, Protein 18.1
STUFFED FRENCH TOAST WITH CRANBERRY SAUCE
Baked french toast filled with orange flavored cream cheese and served with a maple cranberry sauce. Prep time includes refrigeration overnight.
Provided by _Pixie_
Categories Breakfast
Time 10h35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cut 1" from each end of the loaf and discard or use for another recipe.
- Cut the loaf into 1" thick slices and halve each slice on the diagonal.
- Cut in the diagonal side of each piece of bread to form a pocket (this is almost like cutting the bread into 1/2" slices except you don't go through any of the other sides of the bread).
- Mix the cream cheese, 2 tbsp sugar, egg yolk, zest and 1 tbsp orange juice until smooth.
- Fill each bread pocket with 1 tbsp of the cream cheese mixture.
- Put bread slices in a 13" x 9" baking dish, overlapping slightly.
- Whisk the eggs, milk and 1 tsp vanilla until frothy and pour over the bread.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350 degrees F.
- Sprinkle bread with 1 tbsp sugar.
- Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
- Cranberry Sauce: Combine cranberries, maple syrup, 1/2 c sugar, 1/2 c orange juice and 1 tsp vanilla in a pot.
- Cook over medium heat stirring as required until cranberries burst and mixture thickens, about 15 minutes.
- Cool sauce and serve with toast.
Nutrition Facts : Calories 722, Fat 25.3, SaturatedFat 12.2, Cholesterol 360.7, Sodium 888.1, Carbohydrate 102.8, Fiber 5.2, Sugar 48.2, Protein 21.3
CREAM CHEESE STUFFED FRENCH TOAST W/STRAWBERRIES AND WHIP CREAM
We love Ihops stuffed french toast so much we decided to try to come up with one ourselves. This is really delicious.
Provided by BoJangles
Categories Breakfast
Time 35m
Yield 7 sandwhiches
Number Of Ingredients 11
Steps:
- Mix cream cheese filling ingredients in bowl using enough powdered sugar to make a spreading consistency, and set aside.
- Spread out the slices of the cinnamon bread and spread a little cream cheese filling on each and put two together to make a "sandwich".
- In another bowl mix the 3 eggs, 1 tbsp sugar, 1 tsp vanilla well with a whisk and dip the sandwiches in this mixture and then fry them in a little melted butter until browned on each side.
- We use the large electric griddle for this.
- Top the fried sandwiches with a little powdered sugar dusting and then strawberry sauce and whip cream and serve.
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