CRANBERRY HARVEST MUFFINS
Provided by Ina Garten
Time 55m
Yield 18 large muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Line 18 muffin cups with paper liners. Sift together the flour, baking powder, baking soda, salt, cinnamon, and ginger in a large bowl. Make a well in the center of the mixture and add the milk, eggs, and melted butter. Stir quickly just to combine. Add the cranberries, figs, hazelnuts, and both sugars and stir just to distribute the fruits, nuts, and sugar evenly throughout the batter.
- Spoon the batter into the paper liners, filling each one to the top. Bake for 20 to 25 minutes, until browned on the top and a toothpick inserted in the center of the muffins comes out clean.
CRANBERRY ORANGE MUFFINS
Provided by Food Network Kitchen
Time 55m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Put the cranberries and orange juice in a small saucepan, and bring just to a simmer over medium heat. Remove berries from the heat, and set aside to cool and plump. Drain off any excess liquid and set aside.
- Lightly brush a 12-muffin tin with butter. Sift the flour, baking powder, and salt into a medium bowl and set aside.
- In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, orange zest, and 2/3 cup sugar until light and fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, one at a time, beating well after each addition. Remove the bowl from the mixer.
- Fold the flour in 3 parts into the butter mixture, alternating with the milk in 2 parts, until just combined. Fold in the cranberries. Do not over mix. Divide the batter evenly into the muffin tin and sprinkle the tops with sugar. Bake until golden brown, about 25 minutes. Cool muffins in the pan on a rack. Serve warm.
CRANBERRY HAZELNUT MUFFINS
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Heat oven to 350°. In a large bowl, sift together flour, cinnamon, baking powder, baking soda, and cloves. In a food processor, finely chop cranberries, raisins, and hazelnuts. In a medium bowl, beat eggs. Stir in brown sugar, orange juice, corn oil, and brandy. Mix in brown sugar, orange juice, corn oil, and brandy. Mix in chopped cranberries, raisins, and hazelnuts, then pour egg mixture into flour mixture. Stir well. Fill greased muffin tins. Bake 20 minutes.
Nutrition Facts : Nutritional Facts Serves
CRANBERRY MUFFINS
The sugar garnish is a must on these muffins. From Jean Paré. See the note below if you use fresh cranberries.
Provided by Boomette
Categories Quick Breads
Time 35m
Yield 18-24 muffins
Number Of Ingredients 10
Steps:
- In a big bowl, mix well flour, sugar, baking powder and salt. Make a hole in the center.
- Beat eggs in a separate bowl to foam them. Add oil, milk and cranberries. Pour in the hole of flour. Stir to wet. The dough will have lumps. Fill the greased muffin cups to 3/4.
- Bake in a preheated oven of 400 F 20 to 25 minutes. For a loaf it's about 60 minutes.
- Garnish : Brush tops of hot muffins with melted butter. Sprinkle with sugar.
- Fresh cranberry muffins : Use roughly chopped cranberries or whole cranberries instead of cranberry sauce. Add a little bit more milk to soften the dough.
CRANBERRY-HAZELNUT BISCOTTI
These extra-crisp cookies contain no butter or oil. Great with watermelon. I got this recipe out of Bon Appetit.
Provided by Ashley U
Categories Dessert
Time 47m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°; Line large baking sheet with parchment paper.
- Beat eggs and sugar in bowl until thick.
- Beat in peel and vanilla.
- Slowly beat in flour, baking soda and salt.
- Beat in cranberries and nuts.
- Using floured hands, divide dough into 2 balls.
- Flatten each to 1 inch thickness.
- Brush beaten egg whites.
- Sprinkle with additional sugar.
- Bake for 20 minutes or until golden brown, reduce heat to 320° and cut on a diagonal line every 3/4 inches.
- Arrange cut sides down on baking sheet.
- Bake until bottoms are brown about 7 minutes.
Nutrition Facts : Calories 82.4, Fat 2.2, SaturatedFat 0.2, Cholesterol 14.1, Sodium 106.8, Carbohydrate 14, Fiber 0.7, Sugar 7, Protein 1.9
CRANBERRY MUFFINS
Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.
Provided by GINGER P
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
- Sift together flour, salt and baking powder. Set aside.
- Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
- Add flour mixture and stir just until mixed. Fold in cranberries.
- Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 5.2 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 177 mg, Sugar 6.5 g
CRANBERRY NUT MUFFINS
These are delicious, beautiful muffins. I serve them during the holidays or anytime cranberries are available. The leftovers always make good breakfast treats. Through the years I've tried many cranberry recipes for bread and muffins, but this remains my family's all-time favorite! -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- preheat oven to 375°. In a large bowl, combine flour, brown sugar and baking powder. In another bowl, beat eggs. Add orange juice and oil; stir into the dry ingredients just until moistened (batter will be lumpy). Fold in cranberries and pecans. Spoon into 12 greased or paper-lined muffin cups (cups will be almost full). Bake until golden brown, 20 minutes. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 272 calories, Fat 14g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 83mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
More about "cranberry hazelnut muffins recipes"
FRESH CRANBERRY AND HAZELNUT FINANCIERS - FOOD NOUVEAU
From foodnouveau.com
Category Dessert, SnackTotal Time 27 mins
- Preheat the oven to 350°F (175°C). Line the cups of a mini muffin pan with paper cups and set aside.
- Heat the butter in a small stainless steel pot over medium heat until completely melted and simmering. Keep on cooking over low heat, swirling the pot from time to time. If the butter bubbles up preventing you from watching closely over the color changing (that’s the water evaporating), lift the pot off the heat for a few seconds until the bubbles recede, then put back on the heat. The butter is ready when the milk solids at the bottom of the pot turn a light brown color and the concoction gives off a delicious hazelnut aroma. When it does, remove the butter from the heat, pour in a small bowl, and let cool completely. (Congrats, you just made brown butter!)
- Put the ground hazelnuts into a large mixing bowl. Add the flour, sugars, and baking powder, and whisk together. Add the egg whites and whisk until they are fully incorporated and the mixture is thick and somewhat sticky. Whisk in the brown butter. At this point, the dough can be stored in an airtight container in the fridge for up to 2 days.
- When ready to bake the financiers, drop a tablespoonful of dough in each prepared muffin cup. Push a fresh cranberry in the center of each financier. Bake for about 12 minutes, rotating the pan halfway through, until the financiers are golden brown on the edges. Let cool for 10 minutes in the pan and then transfer to a cooling rack to cool completely.
7 CRANBERRY-LEMON RECIPES | ALLRECIPES
From allrecipes.com
10 BEST LEMON CRANBERRY MUFFINS RECIPES | YUMMLY
From yummly.com
VANILLA CRANBERRY MUFFIN - COOKEATSHARE
From cookeatshare.com
CRANBERRY WALNUT MUFFINS - WOODLAND FOODS
From woodlandfoods.com
ROSEMARY HAZELNUT CRANBERRY BREAD | OCEAN SPRAY®
From oceanspray.com
HAZELNUT CRANBERRY PUMPKIN MUFFINS - TWO PURPLE FIGS
From twopurplefigs.com
CHOCOLATE ICE-CREAM HAZELNUT CRANBERRY MUFFINS RECIPE BY ...
From cookeatshare.com
PEAR CRANBERRY CHEDDAR PIE WITH HAZELNUT CRUMBLE - NEW ...
From newengland.com
HAZELNUT CHOCOLATE MUFFINS - BAKING HEAVEN
From foodheavenmag.com
CALORIES IN SAVE ON FOODS CRANBERRY ORANGE MUFFIN AND ...
From fatsecret.ca
CRANBERRY-HAZELNUT SPELT MUFFINS RECIPE
From vegetariantimes.com
RECIPES | PRAIRIE CRICKET FARMS
From prairiecricketfarms.com
CRANBERRY, HAZELNUT AND ORANGE MUFFINS | VEGANINDULGENCE
From veganindulgence.wordpress.com
CRANBERRY-ALMOND MUFFINS
From origin-marthastewart.com
CRANBERRY HAZELNUT CRACKERS - DOMESTIC DREAMBOAT
From domesticdreamboat.com
HAZELNUT CRANBERRY PUMPKIN MUFFINS - MEALPLANNERPRO.COM
From mealplannerpro.com
CRANBERRY HAZELNUT WHITE CHOCOLATE MUFFINS | BAKER STREET
From bakerstreet.tv
CRANBERRY WALNUT MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
FOODESIGN: CRANBERRY HAZELNUT MUFFINS
From kitchenartworks.blogspot.com
PALEO CRANBERRY HAZELNUT MUFFINS | HAZELNUT, CRANBERRY, FOOD
From pinterest.com
CRANBERRY-ORANGE MUFFINS - RECIPE - FINECOOKING
From finecooking.com
CRANBERRY-HAZELNUT COFFEECAKE RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY-HAZELNUT MUFFINS (COFFEECAKE)
From lanabird.com
CRANBERRY AND HAZELNUT GINGERBREAD MUFFINS - ROSANNA ...
From rosannadavisonnutrition.com
CRANBERRY & HAZELNUT CAKE - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
HAZELNUT MUFFINS - ITALIAN FOOD FOREVER
From italianfoodforever.com
APPLE-HAZELNUT MUFFINS RECIPE | RECIPELAND
From recipeland.com
RECIPE CRANBERRY MUFFINS WITH HAZELNUTS
From en.inditics.com
OCEAN SPRAY RECIPES - ROSEMARY HAZELNUT CRANBERRY BREAD
From oceanspray.ca
FRESH CRANBERRY MUFFINS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
CRANBERRY HARVEST MUFFINS - FOOD NETWORK UK
From foodnetwork.co.uk
CRANBERRY-WALNUT BREAD & MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
RECIPE: CRANBERRY HAZELNUT BREAD (MINI LOAVES SOAKED IN ...
From recipelink.com
CRANBERRY, WHITE CHOCOLATE AND HAZELNUT MUFFINS ...
From deliciouslyorkshire.co.uk
CRANBERRY MUFFINS WITH WALNUT CRUMB TOPPING - FOOD & …
From foodandwine.com
10 BEST HAZELNUT MUFFINS RECIPES - YUMMLY
From yummly.com
ASTRAY RECIPES: CRANBERRY HAZELNUT BREAD
From astray.com
You'll also love