Cranberry Medley Recipes
HOLIDAY NUT MEDLEY WITH CRANBERRIES
Provided by Brian Balthazar
Categories appetizer
Time 30m
Yield About 5 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- Combine the cashews, macadamias, pecans and pistachios in a large bowl.
- Melt the butter in a small saucepan. Pour the butter over the nuts and combine with a wooden spoon. Stir in the chopped rosemary, brown sugar, thyme, cayenne pepper and salt until combined.
- Spread the nuts evenly on the parchment-lined rimmed baking sheet and cook until toasted and fragrant, 12 to 14 minutes.
- Allow the nuts to cool slightly until they are warm, about 5 minutes.
- Combine the dried cranberries with the warm nut medley in a large bowl. Season with salt, if desired. Garnish with the rosemary sprigs before serving.
CRANBERRY MEDLEY SALAD
A tart and sweet salad. I got this recipe from a cookbook that was given out on a school field trip to Imperial Sugar Company back in the early 70's.
Provided by Sharon Whitley
Categories Fruit Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Grind washed and sorted cranberries in food chopper or chop in blender. Combine with remaining ingredients. chill. Serve on lettuce leaves on salad plates.
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