CRANBERRY-ORANGE SNACK MIX
This is an excellant snack mix for the holidays. We cook up several batches of this every year, package it up, and deliver it to friends and family. It's always a great hit. When cooking more than 2 batches at once I increase the bake time to 60 minutes to compensate for the loss of heat from opening the oven door repeatedly
Provided by Chef_Lanfear
Categories Lunch/Snacks
Time 1h5m
Yield 8 cups, 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat Oven to 250 degrees.
- In a large bowl, combine cereals, pretzels, and almonds.
- In a small bowl, combine brown sugar and spices. Stir in melted butter and orange concentrate.
- Pour sugar/butter mixture over cereal mixture and stir to coat evenly.
- Pour mixture into a greased 13" x 9" baking pan and spread into an even layer.
- Cook for 50 minutes, stirring every 10 minutes.
- Remove from oven and stir in dried Cranberries.
- Cool completely.
- Store in an airtight conatiner.
Nutrition Facts : Calories 159.2, Fat 8.8, SaturatedFat 2.6, Cholesterol 8.7, Sodium 99.8, Carbohydrate 18.4, Fiber 2.3, Sugar 7.7, Protein 3.6
CURRIED CRANBERRY ORANGE SNACK MIX
This recipe comes from a Taste of Home Healthy Coking Magazine. I haven't made it. It looks like an interesting twist on Chex Mix. It seems like you could make this as spicy as you like just by using different curry powder.
Provided by Zaney1
Categories Lunch/Snacks
Time 55m
Yield 5 1/2 cups, 11 serving(s)
Number Of Ingredients 13
Steps:
- Combine cereals, chow mein noodles and pistachios in a large ziptop bag.
- Combine melted butter, orange juice, curry powder, salt, garlic powder, dried basil, orange zest and pepper in a small bowl.
- Drizzle butter mixture over cereal mixture in the large bag.
- Zip the bag closed and toss gently to coat the cereal with the butter mix.
- Coat a large baking sheet (with sides) with nonstick cooking spray.
- Spread the cereal mix on the sheet.
- Bake at 275 for 40 minutes or until golden brown, stirring every 10 minutes or so.
- Stir in dried cranberries.
- Cool completely on wire rack and store in an airtight container.
Nutrition Facts : Calories 83.2, Fat 5.2, SaturatedFat 1.7, Cholesterol 5.5, Sodium 299, Carbohydrate 8.4, Fiber 1.1, Sugar 1.3, Protein 1.6
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