Cranberry Turkey Pizza Recipes

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CRANBERRY TURKEY PIZZA

Provided by Ming Tsai

Time 45m

Yield 2 servings

Number Of Ingredients 11



Cranberry Turkey Pizza image

Steps:

  • Preheat oven to 350 degrees F.
  • In a small saute pan saute shallots in olive oil. Add cranberries, orange zest and juice, and ginger. Reduce 50 percent. Check for seasoning.
  • Place cooled cranberry sauce on pizza crust, add turkey sausage, Parmesan, Monterey Jack, and chile flakes. Bake for 15 to 20 minutes, and be sure the sausage is cooked through.

3 sliced shallots
2 tablespoons extra-virgin olive oil
1 cup fresh cranberries
1 orange, zested and juiced
1 tablespoon fresh minced ginger
Salt and black pepper
2 small ready-made pizza crusts
1 spicy Italian turkey sausage, casing removed and crumbled
1/2 cup grated Parmesan
1/2 cup grated Monterey Jack
Chile flakes

SMOKED TURKEY AND CRANBERRY GOURMET PIZZA

Provided by Food Network

Categories     main-dish

Time 20m

Yield 1 large pizza

Number Of Ingredients 5



Smoked Turkey and Cranberry Gourmet Pizza image

Steps:

  • Preheat oven to 375 degrees. Place Boboli on an ungreased baking pan. Spread cranberry sauce evenly over Boboli. Sprinkle with green onion and cheese. Top with turkey.
  • Bake for 10 minutes or until heated through and cheese has melted

16-ounce pre-cooked Boboli pizza crust
16-ounce can Ocean Spray Whole Berry Cranberry Sauce
3/4 cup sliced green onion
8-ounce package shredded Monteray Jack cheese
1/4 pound leftover turkey, cut into thin strips

RUSTIC CRANBERRY-TURKEY PIZZA

An easy way to use leftover turkey from Thanksgiving. Experiment with another cheese of your choice-chevre or feta for example sound good. Use a basic cranberry sauce or for a more creative route, try something a little off the beaten path: Recipe #53449 as a suggestion. From a local source.

Provided by COOKGIRl

Categories     < 30 Mins

Time 20m

Yield 1 pizza

Number Of Ingredients 6



Rustic Cranberry-Turkey Pizza image

Steps:

  • (I added 1/2 teaspoon Wright's Liquid Smoke to the turkey. Stir. Instant smoked deli turkey meat.).
  • Preheat oven to 350 degrees.
  • Place pizza crust on a pizza stone or large baking sheet and spread evenly with cranberry sauce.
  • Top with turkey strips; sprinkle with green onions and cheese.
  • Bake for 10 minutes until cheese is melted and pizza is heated through.
  • Garnish with fresh sage, if desired.

Nutrition Facts : Calories 1938.9, Fat 82.9, SaturatedFat 48.5, Cholesterol 291.1, Sodium 1535, Carbohydrate 222.7, Fiber 7.5, Sugar 212.9, Protein 84.5

1 thin pizza crust, baked (we like a light whole wheat thin crust-homemade)
2 cups whole-berry cranberry sauce, to room temperature (see Basic Cranberry Sauce or use your leftover cranberry sauce from Thanksgiving)
3/4 cup sliced green onion, using both white and green parts
8 ounces shredded monterey jack cheese (I chose a medium sharp white cheddar)
1/4 lb turkey, cut into thin strips (original recipe specifies deli smoked turkey)
fresh sage, cut into ribbons (optional and my addition)

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