Cranberryturkeywraps Recipes

Steps:

• In a small bowl, combine the oranges, apple and cranberries. In another bowl, combine yogurt and mayonnaise; spread over tortillas. Layer each with lettuce, turkey, cheese, fruit mixture and pecans. Roll up tightly.

Steps:

• Combine cream cheese and cranberry sauce in a bowl. Spread 1/4 of the mixture across the surface of each tortilla, spreading all the way to the edges. Top each evenly with 1/4 of the sliced turkey, chopped Swiss cheese, and sliced apples.
• Roll tortillas up tightly and wrap in plastic wrap. Refrigerate rolled tortillas for at least 1 hour. Slice each chilled tortilla roll into 8 pieces before serving.

Steps:

• Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey.
• Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange onto a serving platter.

Steps:

• In a small bowl, combine the cranberries, sugar, onions, cilantro, lime juice, jalapeno and ginger. Cover and refrigerate for 1 hour. , Just before serving, spread 2 tablespoons of cream cheese over each tortilla. Top with 3-4 tablespoons cranberry salsa, 1/2 cup turkey and a lettuce leaf; roll up. ,

Steps:

• In a small bowl, combine the apple and cranberries.
• In another bowl, combine yogurt and mayonnaise; spread over tortillas.
• Layer each with lettuce, turkey, cheese, fruit mixture and pecans.
• Roll up tightly.

Steps:

• Spread 1 tablespoon of Greek yogurt on each tortilla.
• Evenly top each with spinach, Craisins, apple, turkey, and feta cheese.
• Roll them up tightly and serve.

Steps:

• Add water, sugars and vinegar to a heavy saucepan heat over medium heat until sugar dissolves, stirring often. Mix in cranberries, raisins, onion, ginger and red pepper bring to a gentle boil, stirring occasionally until mixture thickens, about 5 to 10 minutes. Cool cover and refrigerate. Combine cream cheese, Cheddar cheese and curry powder in small bowl mix well. Spread about 3 tablespoons cheese mixture in a thin, even layer over each tortilla top with several turkey slices. Spread 2 to 3 tablespoons cranberry mixture on top sprinkle with one heaping teaspoon cilantro and one tablespoon walnuts. Roll up tortillas wrap tightly in aluminum foil. Arrange wraps on baking sheet bake at 350 degrees until just warm, about 5 to 10 minutes. Slice wraps in half diagonally and arrange on a serving plate serve warm.TIP: Before chopping nuts in a food processor, dust them with flour or powdered sugar...they'll chop easily and won't stick to the blades.From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Steps:

• Add water, sugars and vinegar to a heavy saucepan. Cook over medium heat until sugar dissolves, stirring often. Add cranberries, raisins, onion, ginger and pepper flakes. Bring to a gentle boil. Cook, stirring occasionally, until mixture thickens, about 5 to 10 minutes. Cool; cover and refrigerate. In a small bowl, combine cheeses and curry powder; blend well. Spread 3 tablespoons cream cheese mixture over each tortilla; top with several turkey slices. Spread 2 to 3 tablespoons cranberry mixture on top; sprinkle with one heaping teaspoon cilantro and one tablespoon walnuts. Roll up tortillas; wrap tightly in aluminum foil. Arrange wraps on a baking sheet. Bake at 350 degrees for about 5 to 10 minutes, just until warm. Slice wraps in half diagonally; serve warm. Serves 6.

Steps:

• Spread mayonnaise and cranberry sauce on tortillas. Top with turkey, lettuce, and pecans. Roll up and serve.
• Weight Watchers 4 points.