BRAZILIAN WHITE RICE
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
Provided by Nandabear
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Place the rice in a colander and rinse thoroughly with cold water; set aside.
- Heat the oil in a saucepan over medium heat. Cook the onion in the oil for one minute. Stir in the garlic and cook until the garlic is golden brown. Add the rice and salt and cook and stir until the rice begins to brown. Pour hot water over rice mixture and stir. Reduce heat to low, cover the saucepan, and allow to simmer until the water has been absorbed, 20 to 25 minutes.
Nutrition Facts : Calories 201 calories, Carbohydrate 37.5 g, Fat 3.7 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 296.8 mg, Sugar 0.2 g
TRUE BRAZILIAN RICE
Rice is a part of life in Brazil, it is a part of the culture, and it is something you need to know how to cook when making Brazilian food. Rice in Brazil is seasoned differently to rice in the USA or Europe. Recipe is from A Taste of Brazil blog.
Provided by Lavender Lynn
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the rice until the water runs clear and set aside to dry. Boil enough water for two cups. Chop the onions and garlic finely. Place a pan over medium heat and add the olive oil. Once olive oil is heated add the chopped onions and garlic.
- Sauté until fragrant; approximately 3 minutes. Add the dry rice to the pan and stir for an additional 3-4 minutes making sure that the rice does not stick to the bottom of the pan. Add the two cups of boiling water to the rice and the salt.
- Place a lid on the pan and cook on medium heat for 8 minutes. Decrease the heat to low and cook for another 10-15 minutes, or until the water has all evaporated. If the rice is not cooked yet, add a little bit more water!
Nutrition Facts : Calories 225.1, Fat 6.4, SaturatedFat 1, Sodium 589.2, Carbohydrate 37.9, Fiber 1.9, Sugar 1.1, Protein 4
BRAZILIAN YELLOW RICE
This dish is a staple that was brought to Brazil in the 1500s by Portuguese colonizers. Saffron was originally used to season and color the rice, but turmeric became more popular due to its greater abundance and lower price. This version is based on a college friend's recipe. Her family in Brazil usually served it alongside black beans stewed with similar ingredients to compliment the flavor and make a complete meal. For special occasions, they added chicken, peppers and peas, transforming the rice into a popular dish called galinhada.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add the oil to a medium saucepan and heat over medium-high heat until shimmering. Add the onions, turmeric, coriander, cumin, garlic powder and 1 teaspoon salt and reduce the heat to medium. Cook, stirring occasionally, until the onions are softened and the spices are toasted, 3 to 4 minutes.
- Add the rice and stir until the grains are completely incorporated into the onion mixture. Add the broth and bring to a boil over medium-high heat. Reduce the heat to low, cover tightly and simmer for 15 minutes.
- Remove the pot from the heat and let sit, covered, for 10 minutes more; the rice will continue to steam. Uncover the pot. All the broth should be absorbed and the onions will be on top. Fluff the rice with a fork before serving.
PERFECT BRAZILIAN BUTTERY RICE
Make and share this Perfect Brazilian Buttery Rice recipe from Food.com.
Provided by annya127
Categories White Rice
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- In a pot, melt 1 tbs of butter.
- Add 1 cup white rice and fry it, almost continuously stirring with a spatula until some rice grains begin to brown (watch carefully, it can burn easily at this point).
- Quickly add 2 cups of boiling water (this will create a giant puff of hot steam).
- Add salt, if using.
- Cook with the heat on high until it starts boiling.
- Put the lid on, reduce heat and simmer for 15 minutes or until all the water is absorbed.
- Wait 5 minutes with the heat off, keeping the pot covered.
- Serve and enjoy!
CRAZY RICE - BRAZILIAN
This is a recipe that I found in Steven Raichlen's "The Barbecue Bible" for Brazil. You can also make this in a vegetarian form by leaving out the bacon and increasing the oil to 2 tablespoons.
Provided by diner524
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the rice in a large bowl and add cold water to cover by 3 inches. Swirl the rice around with your fingers until the water becomes cloudy, then pour through a strainer to drain. Repeat the process until the water remains clear. This will take 4 to 6 rinsings.
- Place the rice in a large, heavy pot. Add enough water to cover the rice by 3/4 inch (about 2 1/2 cups). Stir in the salt and butter and bring the rice to a boil over high heat. Tightly cover the pan, reduce the heat to low, and cook the rice until tender, about 18 minutes, but check after 15 minutes: If the rice is too wet, set the cover ajar to allow some of the liquid to evaporate; if too dry, add 2 to 3 tablespoons water. Remove the pot from the heat and let the rice stand, covered, for 5 minutes. Fluff it with a fork and set aside.
- Meanwhile, prepare the flavorings. Heat the oil in a large sauté pan over medium heat. Add the bacon and cook until lightly browned, about 4 minutes. Pour off all but 2 tablespoons fat. Add the onion, garlic, bell peppers, corn, both raisins, and the parsley. Cook until the onion begins to brown, about 5 minutes. Stir the rice into the vegetable mixture and cook until thoroughly heated, about 2 minutes. Correct the seasoning, adding salt and black pepper as needed.
CRAZY RICE / ARROZ LOCO
Number Of Ingredients 17
Steps:
- 1. Place the rice in a large bowl and add cold water to cover by 3 inches. Swirl the rice around with your fingers until the water becomes cloudy, then pour through a strainer to drain. Repeat the process until the water remains clear. This will take 4 to 6 rinsings.2. Place the rice in a large, heavy pot. Add enough water to cover the rice by 3/4 inch (about 2 1/2 cups). Stir in the salt and butter and bring the rice to a boil over high heat. Tightly cover the pan, reduce the heat to low, and cook the rice until tender, about 18 minutes, but check after 15 minutes: If the rice is too wet, set the cover ajar to allow some of the liquid to evaporate if too dry, add 2 to 3 tablespoons water. Remove the pot from the heat and let the rice stand, covered, for 5 minutes. Fluff it with a fork and set aside.3. Meanwhile, prepare the flavorings. Heat the oil in a large sauté pan over medium heat. Add the bacon and cook until lightly browned, about 4 minutes. Pour off all but 2 tablespoons fat. Add the onion, garlic, bell peppers, corn, both raisins, and the parsley. Cook until the onion begins to brown, about 5 minutes. Stir the rice into the vegetable mixture and cook until thoroughly heated, about 2 minutes. Correct the seasoning, adding salt and black pepper as needed.Serves 4
Nutrition Facts : Nutritional Facts Serves
BRAZILIAN GARLIC RICE
This is delicious when you want a nutty, garlicky rice side dish. It complements chicken, pork, and fish very nicely and is traditionally served with a sprinkling of hot sauce. If you can find authentic molho apimentado (hot sauce madde with bird chiles), all the better!
Provided by EdsGirlAngie
Categories Long Grain Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan saute the sliced garlic in the olive oil on low heat until garlic is crispy and light golden brown.
- Drain garlic on paper towels and reserve 1-1/2 tablespoons of the garlicky olive oil.
- In a small skillet, toast pumpkin seeds lightly (they'll begin popping all over the place), then finely mince them.
- Set aside.
- Transfer the 1-1/2 tablespoons of reserved olive oil to a large saucepan and saute the onion and rice together for about 3 minutes.
- Add water and salt, bring to a boil then lower heat, cover and simmer over low heat for 20 minutes or until done and liquid is absorbed.
- Serve with minced toasted pumpkin seeds and garlic chips sprinkled on top; provide hot sauce for sprinkling also.
Nutrition Facts : Calories 623.8, Fat 30.6, SaturatedFat 4.5, Sodium 12.2, Carbohydrate 78, Fiber 1.7, Sugar 0.8, Protein 8.6
WILD & CRAZY RICE
This recipe is good with grilled chicken or steak. I got this recipe from a news web site here in town and thought it sounded great so I thought I would share it.
Provided by Gingerbear
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a medium-size baking dish, combine rice and seasonings, soups, water chestnuts and mushrooms.
- using one of the opened soup cans, add one additional can of water to the mixture.
- Stir until combined.
- Cook uncovered for approximately 1 hour or until rice is tender.
- Serve hot.
More about "crazy rice brazilian recipes"
HOW TO COOK RICE (THE BRAZILIAN WAY!) - OLIVIA'S CUISINE
From oliviascuisine.com
BRAZILIAN FOOD: THE 20 ESSENTIAL DISHES TO EAT IN BRAZIL
From theculturetrip.com
CRAZY RICE - BRAZILIAN - MASTERCOOK
From mastercook.com
RICE BRAZILIAN STYLE - MAMA CARUSO COOKS
From mamacarusocooks.com
CRAZY RICE RECIPE - TODAY.COM
From today.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
EASY BRAZILIAN RICE | CAMILA MADE
From camilamade.com
TRADITIONAL BRAZILIAN FOOD: 12 FAMOUS DISHES YOU MUST TRY
From rainforestcruises.com
BRAZILIAN COCONUT RICE - OH SWEET BASIL
From ohsweetbasil.com
WHAT IS BRAZILIAN FOOD LIKE? - EATRIO.NET
From eatrio.net
14 EASY BRAZILIAN SIDE DISHES - INSANELY GOOD
From insanelygoodrecipes.com
BRAZILIAN WHITE RICE - HOUSE OF NASH EATS
From houseofnasheats.com
10 BRAZILIAN DISHES I FELL IN LOVE WITH IN BRAZIL - DRINK TEA & TRAVEL
From drinkteatravel.com
BRAZILIAN BEANS AND RICE - EASY TO CHEW
From easytochew.com
BRAZILIAN STYLE RICE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
4 MOST POPULAR BRAZILIAN RICE DISHES - TASTEATLAS
From tasteatlas.com
3 BEST RATED BRAZILIAN RICE DISHES - TASTEATLAS
From tasteatlas.com
BRAZILIAN STYLE RICE - SOLERANY THE RESTAURANT
From solerany.com
A BITE OF BRAZIL: BRAZILIAN RICE AND BEANS, JUST LIKE MOM MADE THEM
From thegazette.com
HOW TO COOK WHITE RICE ON THE STOVE (BRAZILIAN RECIPE) - FOOD'N …
From foodandroad.com
BRAZILIAN FOOD: 30 MUST-TRY DISHES IN BRAZIL | WILL FLY FOR FOOD
From willflyforfood.net
BRAZILIAN CREAMY RICE CASSEROLE - OLIVIA'S CUISINE
From oliviascuisine.com
CRAZY RICE - BRAZILIAN RECIPE - FOOD.COM | RECIPES, BRAZILIAN FOOD ...
From pinterest.com
BRAZILIAN BLACK RICE RECIPE - DELISH
From delish.com
BRAZILIAN FOOD TO TRY AND TO AVOID - THE BRAZIL BUSINESS
From thebrazilbusiness.com
BRAZILIAN FOOD: THE BEST 12 BRAZILIAN DINNER FOODS HEALTHY
From smitadey.org
RICE, IS IT A TYPICAL BRAZILIAN FOOD? - KILIMOL.NET
From kilimol.net
ONE POT BRAZILIAN 'DIRTY RICE' WITH CHORIZO AND LENTILS
From oliviascuisine.com
THE FAMOUS BRAZILIAN RICE AND BEANS – BRAZILIAN GOURMET
From braziliangourmet.co.uk
BRAZILIAN RICE RECIPE - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
CRAZY RICE - BRAZILIAN RECIPE - FOOD.COM
From in.pinterest.com
BRAZILIAN FRIED RICE WITH HAM AND EGG - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
HOW TO COOK RICE (THE BRAZILIAN WAY!) - THE HUNGRY PINNER
From hungrypinner.com
CRAZY RIC FROM THE BARBECUE BIBLE BY STEVEN RAICHLEN - CKBK
From app.ckbk.com
CRAZY RICE - BRAZILIAN RECIPE - FOOD.COM
From pinterest.com
You'll also love