Cream Cheese Butter Chicken Recipes

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CREAM CHEESE "BUTTER" CHICKEN

Family meals that help support healthy families. Every family benefits from eating meals together. For more Family inspired foods please check my blog: http://victoriafamilymeals.blogspot.ca

Provided by Annikki

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14



Cream Cheese

Steps:

  • Preheat oil on medium-high in a large pan.
  • Add onions and ginger. Cook until onions are soft.
  • Mix together cumin, turmeric, chili pepper flakes, cardamom, cinnamon and pepper. Stir into onions and ginger.
  • Add tomato paste and cook for 1-2 minutes.
  • Add chicken and coat with mixture. Cook for 5 minutes.
  • Add brown sugar, cream cheese and broth and stir until cream cheese is melted inches.
  • Cook for another 10-15 minutes until sauce has thickened up and chicken is cooked through.

Nutrition Facts : Calories 342.1, Fat 23.5, SaturatedFat 8.9, Cholesterol 100.9, Sodium 327.5, Carbohydrate 7.2, Fiber 1.1, Sugar 3.8, Protein 25.3

3 chicken breasts, chopped into chunks
1 tablespoon ginger, grated
1/2 onion, chopped
2 tablespoons tomato paste
1 teaspoon brown sugar
1 teaspoon cumin, ground
1 teaspoon turmeric
1/4 teaspoon chili pepper flakes
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/2 teaspoon black pepper
4 ounces cream cheese
2/3 cup broth
1 tablespoon oil

CREAMY LEMON BUTTER CHICKEN RECIPE BY TASTY

Here's what you need: bone-in, skin-on chicken thighs, paprika, salt, pepper, unsalted butter, garlic, heavy cream, parmesan cheese, lemon, fresh baby spinach, dried thyme, chicken broth

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12



Creamy Lemon Butter Chicken Recipe by Tasty image

Steps:

  • Season chicken thighs with salt, pepper, and paprika.
  • Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
  • Melt 1 Tbsp. butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir. Bring to boil, then reduce heat to low.
  • Stir in spinach, simmer until spinach has wilted and the sauce has thickened.
  • Return chicken to the skillet. Bake at 400˚F (200˚C) for 25 minutes.
  • Enjoy!

Nutrition Facts : Calories 713 calories, Carbohydrate 22 grams, Fat 47 grams, Fiber 2 grams, Protein 52 grams, Sugar 4 grams

6 bone-in, skin-on chicken thighs
1 tablespoon paprika
salt, to taste
pepper, to taste
3 tablespoons unsalted butter
3 cloves garlic
½ cup heavy cream
¼ cup parmesan cheese
1 lemon, juiced
2 cups fresh baby spinach
1 teaspoon dried thyme
1 cup chicken broth

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