CREAM CHEESE CHOCOLATE CHIP COOKIES
This is a slightly healthier version of traditional chocolate chip cookies because margarine and cream cheese replace straight butter. They bake up moist and cake-like and have a delicious taste. I always gets rave reviews!
Provided by Melissa Marsh
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets with non-stick cooking spray (I use butter flavored) and set aside.
- Combine cream cheese, margarine, and sugars. Blend in egg and vanilla. Add dry ingredients and mix well. Add chocolate chips and mix.
- Bake 15-18 minutes or until edges are slightly browned. Enjoy!
Nutrition Facts : Calories 551.2 calories, Carbohydrate 63.3 g, Cholesterol 42.5 mg, Fat 30.4 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 11.4 g, Sodium 400.4 mg, Sugar 40.6 g
MARY'S AMAZING CREAM CHEESE CHOCOLATE CHIP COOKIES
Make and share this Mary's Amazing Cream Cheese Chocolate Chip Cookies recipe from Food.com.
Provided by futbol4me
Categories Dessert
Time 20m
Yield 18-24 cookies
Number Of Ingredients 6
Steps:
- combine all ingredients.
- drop by T on ungreased cookie sheets.
- bake at 350 for 10-12 minute.
- Color should only change slightly golden, easy to over bake.
Nutrition Facts : Calories 308.6, Fat 18.8, SaturatedFat 9.9, Cholesterol 39.7, Sodium 268.4, Carbohydrate 34.8, Fiber 1.4, Sugar 22.8, Protein 3.4
CREAM CHEESE COOKIE CUPS
Need a quick dessert? Try these yummy cookie bites. For a pretty look, use an icing bag to pipe the filling into the cups, then top each with mini M&M's. -Rachel Blackston, Mauk, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Cut cookie dough in half (save 1 portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides of 12 ungreased miniature muffin cups. Bake at 350° until lightly browned, 8-10 minutes. , Using the end of a wooden spoon handle, reshape the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack to cool completely., In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spoon into cookie cups. Store in the refrigerator.
Nutrition Facts : Calories 193 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 92mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
CREAM-FILLED CHOCOLATE COOKIES
I've been making these cookies for years. My children and grandchildren gobble them up.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Refrigerate for at least 2 hours. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until edges are set. Remove to wire racks to cool. , In a small bowl, combine filling ingredients ; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.
Nutrition Facts : Calories 250 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 247mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
CHEESECAKE-STUFFED CHOCOLATE CHIP COOKIES
This is one of the most over-the-top chocolate chip cookies ever! So yummy with the slightly sweet cream cheese middle.
Provided by Pam Lolley
Time 2h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
- Beat cream cheese and powdered sugar together in a small bowl using an electric mixer on medium-high speed until thoroughly combined. Chill filling until ready to use.
- Beat butter, white sugar, and brown sugar in a stand mixer fitted with a paddle attachment on medium speed until creamy, 1 to 2 minutes. Add eggs and vanilla extract, beating until blended, about 30 seconds.
- Stir 2 1/4 cups plus 2 tablespoons flour, baking soda, and salt together in a small bowl; gradually add to butter mixture, beating on low speed, until just blended. Beat in chocolate chips until just combined. Refrigerate dough until chilled, about 30 minutes.
- Use a medium, or 2-tablespoon, cookie scoop to place 8 scoops of the cookie dough on one of the prepared baking sheets, spaced 3 inches apart. Gently flatten each scoop to about 3 inches in diameter. Drop 2 teaspoonfuls of the cream cheese filling in the center of each cookie. Gently wrap the dough around the cream cheese and shape into a ball; press the cookies down slightly. Keep remaining dough and filling chilled.
- Bake the first batch in the preheated oven until golden and set around the edges, 12 to 14 minutes. Let cookies cool on the baking sheet for 5 minutes. Transfer cookies to wire racks; let cool completely, about 15 minutes. Repeat with remaining dough and cream cheese mixture.
Nutrition Facts : Calories 263 calories, Carbohydrate 34.2 g, Cholesterol 41 mg, Fat 13.7 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 8.3 g, Sodium 203.2 mg, Sugar 23.2 g
CHOCOLATE CHIP CREAM CHEESE BROWNIES
I am a huge fan of cheesecake and chocolate and this one of my favorite desserts!
Provided by Sandy Ross
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray the bottom and sides of a jelly roll pan with cooking spray or line with parchment paper.
- Mix cream cheese, sugar, and eggs in the bowl of a stand mixer fitted with a paddle until smooth; add vanilla extract and mix for 1 more minute.
- Slice 1 roll of cookie dough into thin rounds and arrange on the prepared jelly roll pan. Pour cream cheese mixture over cookie layer. Slice the second roll of cookie dough into rounds and arrange over cream cheese mixture layer.
- Bake in the preheated oven until cookies are golden brown, about 30 minutes. Cool completely before cutting and serving.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 32.2 g, Cholesterol 52.9 mg, Fat 14.9 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 6.8 g, Sodium 143.1 mg, Sugar 8.5 g
CHOCOLATE CREAM CHEESE COOKIES
These super soft and chewy family-favorite chocolate cookies are made with cream cheese.
Provided by NUSIA
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Sift flour and baking soda together in a bowl.
- Combine cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Gradually beat in sugar and egg. Stir in melted chocolate chips. Add flour mixture, white chocolate chips, and nuts; stir until combined.
- Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until firm around the edges, 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 14.6 g, Cholesterol 14.4 mg, Fat 6.6 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 72.5 mg, Sugar 9.6 g
CREAM CHEESE FILLED COOKIES
This recipe is amazing! I got it from a Taste of Home holiday cookies magazine, and it has quickly become one of my favorites. Even my boyfriend, who, I will begrudgingly admit is a better cook than I, will ask me to make these. I reccomend letting the dough chill in paper towel tubes, as it helps the rolls keep their shape.
Provided by JRae4760
Categories Dessert
Time 45m
Yield 2 dozen
Number Of Ingredients 15
Steps:
- n a large mixing bowl, cream butter, shortening and sugar.
- Beat in egg and vanilla.
- Combine flour, baking powder and salt; gradually add to the creamed mixture.
- Shape into two 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight.
- Unwrap and cut into 1-in. slices.
- Place 1 inches apart on greased baking sheet. Bake at 375° for 10-12 minutes or until lightly browned.
- Immediately make an indentation in the center of each cookie using the end of a wooden spoon handle. Remove to wire racks to cool.
- Combine filling ingredients in a mixing bowl; mix well.
- Place 2 teaspoonfuls in the center of each cookie. Let stand until set.
- In a small saucepan over low heat, melt chocolate chips and butter; stir until smooth.
- Drizzle over cookies. (I use an icing bag to make my cookies more aesthetically pleasing, but beware of burning your hands!) Store in the refrigerator.
Nutrition Facts : Calories 2439.5, Fat 134.3, SaturatedFat 69.7, Cholesterol 326.4, Sodium 1400.6, Carbohydrate 297.1, Fiber 6.9, Sugar 198.6, Protein 24.8
CREAM CHEESE-FILLED COOKIES
My aunt baked these cookies as part of my wedding day dinner. Everyone was impressed with their eye-catching appeal and rich flavor. -Ruth Glick, New Holland, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Shape into two 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or overnight. , Unwrap and cut into 1-in. slices. Place 1 in. apart on greased baking sheet. Bake at 375° for 10-12 minutes or until lightly browned. Immediately make an indentation in the center of each cookie using the end of a wooden spoon handle. Remove to wire racks to cool. , In a small bowl, combine the filling ingredients. Place 2 teaspoonfuls in the center of each cookie. Let stand until set. In a microwave, melt chocolate chips and butter; stir until smooth. Drizzle over cookies. Store in the refrigerator.
Nutrition Facts : Calories 303 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 192mg sodium, Carbohydrate 39g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CREAM CHEESE FILLED COOKIE CUPS
I found the basic idea for the cookie cups in July/August 2005 TOH's "QUICK COOKING". The original recipe was by Rachel Blackstone. I played around with this till I got what I wanted. Chocolate, cream cheese, and chocolate chip cookies--what more could you want? Posted August 30th 2005.
Provided by Chef shapeweaver
Categories Dessert
Time 35m
Yield 24 cookie cups
Number Of Ingredients 5
Steps:
- Cut dough into 24 equal parts, roll into balls.
- Put a ball of dough into an ungreased mini-muffin tin.
- Press dough on bottom and up the sides.
- Bake at 350°F for 10 minutes or until lightly browned.
- If puffy, press dough back around sides with the back of a metal teaspoon.
- Cool 5 minutes; remove to wire cooking rack.
- In a small bowl, combine cream cheese, cocoa, and powdered sugar; mix well.
- Add milk, and mix till smooth.
- Fill cookie cups with cream cheese mixture.
- Store in refrigerator.
Nutrition Facts : Calories 154.1, Fat 7.8, SaturatedFat 3.6, Cholesterol 15.7, Sodium 73.3, Carbohydrate 20, Fiber 0.6, Sugar 6.2, Protein 1.9
CREAM CHEESE CHOCOLATE COOKIES
Here's a great cookie that will be enjoyed on the Christmas cookie trays and throughout the year by guests and family alike.
Provided by Annacia
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 °F (180 °C).
- In large bowl, beat together sugar, butter, egg, melted chocolate and vanilla until smooth. Gradually add flour while stirring. Beat until smooth. Shape dough into 48 1-inch (2.5 cm) balls.
- Place balls on cookie sheet about 2-inch (5 cm) apart. Flatten with glass bottom to form 2-inch (5 cm) circles. Dip glass bottom in sugar, to prevent sticking.
- Bake for 15 minutes or until cookies are slightly shiny and golden. Remove from oven let cool for 5 minutes before removing cookies from sheet. Repeat process until all dough is used up.
- Spread half the cookies with Cream Cheese Icing and top with remaining ones, pressing lightly. Dust with sugar.
- Cream Cheese Icing:.
- In bowl, whip all ingredients with cream cheese until creamy. Cover and set aside.
Nutrition Facts : Calories 224.7, Fat 14.6, SaturatedFat 8.9, Cholesterol 43.6, Sodium 118.8, Carbohydrate 22.2, Fiber 0.8, Sugar 11.3, Protein 2.6
CHOCOLATE CHIP COOKIE CREAM CHEESE BARS
Yummy irrestiable bars made with cookie dough and cream cheese. OH so easy to make and OH so yummy.
Provided by spring_dayzee
Categories Bar Cookie
Time 40m
Yield 15-24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325*F.
- Lightly grease a 9x13 pan.
- With one package of cookie dough tear apart and sprinkle over the entire bottom of the pan. Spaces between cookie dough is ok and preferred. Lightly pat down. **To help from cookie dough sticking to fingers wet hands before handling.
- With Cream Cheese, Sugar, Vanilla and Eggs, lightly mix in mixer until creamy. Little chunks of cream cheese is ok. Pour mixture over cookie dough in pan. Spread out to fill all nooks and crankies with spatula.
- With remaining cookie dough tear apart and sprinkle over cream cheese mixture. As before spaces between cookie dough ok. Lightly pat down.
- Place in oven for 30-35 minutes until even light browning on top or tooth pick comes out clean in middle.
- Cut up into 15 large bars or 24 smaller ones. Eat and enjoy!
CHOCOLATE CREAM FILLED COOKIES
My girlfriends at work just loved them and wanted the recipe for them. I had to make 10 copies!
Provided by BABY
Categories Desserts Cookies Sandwich Cookie Recipes
Time 55m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Using an electric mixer, beat 6 tablespoons butter and 1/4 cup sugar in a large bowl until creamy. Add the egg; beat until smooth. Beat in corn syrup. Whisk together the flour and cocoa in a small bowl. Beat half of the flour mixture into the butter mixture until well incorporated. Beat in the remaining flour. Divide dough in half.
- On a lightly floured board, roll each half of the dough into a rectangle. Cut each large rectangle into 1x3 inch rectangles. Place cookies on prepared baking sheets, 2 inches apart. Bake until firm, 10 to 15 minutes. Let cookies stand on baking sheets for 5 minutes; remove to wire racks to cool completely.
- While the cookies are baking, make the filling. Heat chocolate chips in a small saucepan on lowest heat. Stir until chocolate is almost completely melted. Remove from heat; stir until smooth. Allow to cool to room temperature. Beat 1 cup confectioners' sugar and 1/2 cup butter in a large bowl until smooth. Scrape the melted chocolate into the bowl; beat well.
- Spread 1/2 teaspoon filling on the bottom of 30 cooled cookies; top with remaining cookies. Sprinkle filled cookies with confectioners' sugar.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 14.3 g, Cholesterol 20.4 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 3.9 g, Sodium 41.9 mg, Sugar 8.2 g
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