CREAM CHEESE FROSTING GREAT FOR PIPING
This cupcake frosting can become quite stiff if you add extra icing sugar, which makes it perfect for piping decorations onto cupcakes. Another suggestion is to replace lemon rind with 2 tblsp honey for a sweeter taster.
Provided by sweetdelicates
Categories Dessert
Time 10m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 4
Steps:
- 1. Beat cheese, butter and lemon rind in small bowl with electric mixer until light and fluffy.
- 2. Gradually beat in sifted icing sugar and beat until smooth.
- I would recommend serving this frosting with red velvet, banana, or carrot cupcakes.
Nutrition Facts : Calories 282.7, Fat 13.7, SaturatedFat 8.7, Cholesterol 38.9, Sodium 104.7, Carbohydrate 40.3, Sugar 39.2, Protein 1.2
CREAM CHEESE FROSTING
This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. -Sharon Lugdon, Greenbush, Maine
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.
Nutrition Facts : Calories 234 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.
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