Cream Cheese Keto Pound Cake Recipes
CREAM CHEESE POUND CAKE
Make and share this Cream Cheese Pound Cake recipe from Food.com.
Provided by Ann Arber
Categories Dessert
Time 1h50m
Yield 1 10, 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat butter and cream cheese for about two minutes.
- Gradually add sugar beating another five minutes.
- Add eggs, one at a time.
- Beat just until yellow disappears.
- Add vanilla.
- Gradually add flour, mixing on LOW speed until blended.
- Grease and flour a 10" tube pan.
- Bake at 325F for 90 minutes or until center comes out clean.
- Let cool 10 minutes and then turn from pan.
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- Preheat the oven to 325 degrees Fahrenheit and line a loaf pan with buttered parchment paper.
- In a blender, place the cream cheese, eggs, butter, sweetener, vanilla, and lemon extract. Blend from slow to high for about 40 seconds or until completely combined. Add the butter to the mixture and blend for another 30 seconds or so.
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- Pour one cup of Swerve sweetener into a mixing bowl with 2 Tbs of lemon juice. Mix until you get a slushy texture.
- Next, add 6 room temperature eggs, butter, softened cream cheese, and vanilla to the mixing bowl. Mix with an electric mixer until smooth.
- In a separate bowl mix together almond flour, baking powder, and salt. Slowly add this to the wet mixture and continue to mix until there are no longer any clumps.
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