Cream Cheese Tart Shells Recipes

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CREAM CHEESE TART SHELLS

Cream cheese adds a deliciously rich flavor to these tart shells.

Provided by Glenda

Categories     Desserts     Pies     Tarts

Time 2h

Yield 24

Number Of Ingredients 3



Cream Cheese Tart Shells image

Steps:

  • Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.

Nutrition Facts : Calories 65.2 calories, Carbohydrate 4.1 g, Cholesterol 14.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 37.8 mg

3 ounces cream cheese, softened
½ cup butter, softened
1 cup all-purpose flour

TART SHELLS

Make and share this Tart Shells recipe from Food.com.

Provided by anme7039

Categories     Tarts

Time 30m

Yield 24 shells, 24 serving(s)

Number Of Ingredients 3



Tart Shells image

Steps:

  • Blend cream cheese and butter together.
  • Add flour and mix.
  • Chill for at least 30 minutes.
  • Divide into 24 balls and press into miniature muffin tins, pushing dough up the sides.
  • Spoon filling into pastry shells.
  • Bake at 325 degrees Fahrenheit for 25 minutes.

Nutrition Facts : Calories 65.2, Fat 5.1, SaturatedFat 3.2, Cholesterol 14.1, Sodium 37.8, Carbohydrate 4.1, Fiber 0.1, Protein 0.8

1 (3 ounce) package cream cheese (softened)
1/2 cup butter
1 cup flour

QUICK CREAM CHEESE PASTRY (TART SHELLS)

This is actually for mini-tart shells. The recipe came with my mini-tart shaper which I purchased from The Pampered Chef.

Provided by JMigs0

Categories     Tarts

Time 1h45m

Yield 24 tart shells, 24 serving(s)

Number Of Ingredients 3



Quick Cream Cheese Pastry (Tart Shells) image

Steps:

  • Beat butter and cream cheese in a bowl until smooth. Add flour; beat just until a soft dough forms. Form into a ball and wrap in plastic wrap; chill for 1 hour or overnight.
  • Preheat oven to 425 degrees F/220°C.
  • Shape dough into 1"/2.5 cm balls. Place each ball of dough into cups of mini muffin pan. Dip Mini-Tart Shaper into flour; press into dough to form tart shells. Pierce shells with a fork. (If you don't have a Mini-Tart shaper just use your fingers and form into shells).
  • Bake 10-12 minutes or until light golden brown. Cool in pan for 5 minutes; carefully remove tart shells from pan. Cool completely. Fill as desired.

Nutrition Facts : Calories 69.7, Fat 5.6, SaturatedFat 3.5, Cholesterol 15.5, Sodium 41.6, Carbohydrate 4.1, Fiber 0.1, Protein 0.9

1/2 cup butter, softened
1/2 cup cream cheese, softened
1 cup all-purpose flour

LEMON CHEESECAKE TARTS

To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. -Sarah Gilbert, Beaverton, Oregon

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 8



Lemon Cheesecake Tarts image

Steps:

  • Preheat oven to 450°. On a work surface, unroll crusts. Cut 24 circles with a floured 3-in. scalloped round cookie cutter, rerolling scraps as necessary. Press circles onto bottoms and partway up sides of ungreased muffin cups, smoothing edges. Prick bottoms generously with a fork., Bake until light golden brown, 5-7 minutes. Remove from pans to wire racks to cool completely., In a large bowl, beat cream cheese and vanilla until blended; beat in 1/4 cup lemon curd. Fold in a third of the whipped topping, then fold in remaining topping., Spoon 2 tablespoons cream cheese mixture into each tart shell; top each with 1 teaspoon lemon curd. Top with blueberries; refrigerate until serving. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 166 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 95mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

2 sheets refrigerated pie crust
FILLING:
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
1 jar (10 ounces) lemon curd, divided
1 container (8 ounces) frozen whipped topping, thawed
1 cup fresh blueberries
Confectioners' sugar, optional

CHERRY CREAM CHEESE TARTS

It's hard to believe that just five ingredients and a few minutes of preparation can result in these delicate and scrumptious tarts! -Cindi Mitchell, Waring, Texas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 5



Cherry Cream Cheese Tarts image

Steps:

  • In a small bowl, beat the cream cheese, sugar and extract until smooth. Spoon into shells. Top with pie filling. Refrigerate until serving.

Nutrition Facts : Calories 362 calories, Fat 20g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 265mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

3 ounces cream cheese, softened
1/4 cup confectioners' sugar
1/8 to 1/4 teaspoon almond or vanilla extract
2 individual graham cracker shells
1/4 cup cherry pie filling

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