Cream Of Fauxtato Soup Recipes
CREAM OF "FAUXTATO" SOUP
Make and share this Cream of "fauxtato" Soup recipe from Food.com.
Provided by live_2_dream
Categories Low Protein
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook all vegetables in the broth until very tender (app. 30 minutes) at low heat.
- When cauliflower is very soft, transfer the vegetables to a blender. Puree to desired consistancy.
- Transfer puree back to pan & add sour cream. Stir to blend.
- Add parsley & serve.
- The sour cream took away some of the sweetness from the veggies.
Nutrition Facts : Calories 101.2, Fat 4.7, SaturatedFat 2.5, Cholesterol 11.8, Sodium 438.3, Carbohydrate 10.3, Fiber 3.4, Sugar 4.4, Protein 6
BEST CREAM OF POTATO SOUP
After constant tinkering with this recipe, I have come up with soup which is the definitive cream of potato soup. Rich with vegetables and wonderfully spiced, you will find yourself doubling this recipe often!
Provided by Kevin Ryan
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Yield 6
Number Of Ingredients 19
Steps:
- In a large stock pot, saute onion, celery, carrots, garlic and parsley in butter until soft but not browned. Sprinkle in flour and cook, stirring for 2 minutes. Add broth slowly, stirring as you add.
- Add milk, potatoes, Worcestershire sauce, dry mustard, allspice, celery seed, thyme, seasoning salt, dry white wine, cayenne pepper and chicken granules. Allow to simmer and thicken, stirring frequently, until the potatoes are cooked through, approximately 25 minutes. During cooking, break up potatoes with the back of a spoon. Serve warm.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 29.9 g, Cholesterol 6.2 mg, Fat 11.8 g, Fiber 3.4 g, Protein 6.7 g, SaturatedFat 2.9 g, Sodium 466.8 mg, Sugar 5.4 g
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