Cream Soda Recipes
VANILLA CREAM SODA
Provided by Trisha Yearwood
Categories beverage
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine the sugar with 3/4 cup water in a small saucepan and bring to a simmer; stir until the sugar dissolves. Remove from the heat and stir in the vanilla and lemon juice. Refrigerate until cold.
- Serve the syrup with seltzer over ice (3 to 4 tablespoons per 8 ounces of seltzer.) The syrup keeps refrigerated in an airtight container up to 2 weeks.
OLD FASHIONED CREAM SODA
Adapted from Hershey Food Service, this basic soda shoppe treat can be changed around with many unique flavor ideas.
Provided by Karen..
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a 12 oz. glass, stir together chocolate syrup and cream.
- Add ice and then fill will chilled club soda; stir.
- Garnish with whipped cream & cherry; serve immediately.
- ************************************************************************.
- *Flavored syrups (can be covered and refrigerated up to 3 weeks):.
- To one cup of chocolate syrup add the following for:.
- Chocolate Orange: 1 tbl. frozen orange juice concentrate.
- Chocolate Toffee: 1/4 c Heath toffee bits (let stand several hours to develop flavor).
- Mocha: add 1 teaspoons instant coffee granules.
- Chocolate Strawberry: 1 cup Strawberry Syrup.
- Chocolate Hazelnut: 7 tbl. hazelnut flavored syrup.
- (Use 3 tbl of any of the above in place of plain chocolate syrup in your soda).
Nutrition Facts : Calories 350.8, Fat 21.6, SaturatedFat 12.6, Cholesterol 62.8, Sodium 215.2, Carbohydrate 36.4, Fiber 1.6, Sugar 18.7, Protein 3.5
HOMEMADE CREAM SODA
This homemade cream soda is a summer (and winter, spring, and fall) favorite of mine. You can use any flavor, and the amounts can be altered to your taste. Enjoy!
Provided by Amanda H.
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 7.1 g, Cholesterol 22.4 mg, Fat 7 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 37.1 mg, Sugar 3.2 g
CREAM SODA SYRUP
Make classic cream soda at home with this simple recipe from Anton Nocito of P&H Soda and Syrup. Also Try:Grapefruit Soda Syrup, Quince Soda Syrup
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 20 ounces
Number Of Ingredients 5
Steps:
- Place sugar and 1/4 cup water in a medium nonreactive saucepan. Heat over medium-high heat until sugar is caramelized.
- Carefully add 2 cups water and lemon juice; add vanilla bean and seeds and bring to a boil. Remove from heat and let stand for 1 hour.
- Discard vanilla bean and transfer syrup to an airtight container. Syrup may be kept, refrigerated, for up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.
ITALIAN CREAM SODA
This is one of my husband's favorite drinks to get at the coffee shop. You can make it at home. I don't care for them much but they are very popular!
Provided by Kimke
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix ingredients and serve over ice.
- Add whipped cream to make it more special!
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